Multi-nutrient health-care functional sesame cake and preparing method thereof

A nutritional and functional technology, applied in the field of multi-nutritional and health-care functional sesame cakes and its preparation, can solve the problems of less functional nutrients, low health value, and inability to meet higher requirements for food nutrition, so as to delay aging and enhance immunity Power, lowering blood fat and blood sugar effect

Inactive Publication Date: 2014-04-16
合肥市香口福工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing sesame cakes have simple ingredients, fewer functional nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A sesame cake with multiple nutrition and health functions, the leather, filling and crisp noodles are respectively composed of the following raw materials with weight (kg):

[0019] Leather: flour 25, small milled sesame oil 3, peanut oil 8, maltose 2.5, selenium-enriched pine pollen 1.5, hawthorn kernel powder 1.5, fenugreek cream 2, appropriate amount of water;

[0020] Crispy Noodles: Flour 12, Aloe Vera Powder 2, Barley Grass Powder 3, Grape Seed Powder 2, Peanut Oil 8;

[0021] Filling: cooked flour 25, sesame oil 12, royal jelly 7, sesame crumbs 5, pine nut kernel 4, hazelnut kernel 1.5, cypress kernel 1, red kraft 2, purslane 2, purple back vegetable 1.5, wolfberry leaf 2.

[0022] A preparation method of sesame cake with multiple nutrition and health care functions, comprising the following steps:

[0023] (1) Put peanut oil and maltose into the dough mixer, add an appropriate amount of hot water at 75°C and stir evenly, then add flour, small-milled se...

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PUM

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Abstract

The invention discloses a multi-nutrient health-care functional sesame cake and a preparing method thereof. The sesame cake comprises a wrapper, stuffing and crispy flour, wherein the wrapper comprises, by weight, 20-30 parts of flour, 2-3 parts of refined sesame oil, 5-10 parts of peanut oil, 2-3 parts of maltose, 1.5-2 parts of selenium enrichment pollen pini, 1-2 parts of hawthorn seed powder, 1-2 parts of trichosanthes kirilowii Maxim powder and an appropriate amount of water, the crispy flour comprises, by weight, 10-15 parts of flour, 2-3 parts of aloe powder, 2-3 parts of barley leaf powder, 1.5-2.5 parts of grape seed powder and 5-10 parts of peanut oil, and the stuffing comprises, by weight, 20-30 parts of fermented flour, 10-15 parts of sesame oil, 5-10 parts of bee milk, 4-8 parts of sesame crumb, 3-5 parts of pinenut kernel, 1-2 parts of hazelnut kernel, 1-2 parts of semen boitae, 2-3 parts of betavulgarisvar.cicla, 1-3 parts of purslane, 1-2 parts of gynura bicolor and 2-3 parts of boxthorn leaf. The sesame cake has the effects of clearing away heat and toxic materials, digesting, tonifying the spleen, moistening the lung, regulating the vital energy, facilitating diuresis, relaxing the bowel, preventing phlegm from forming and stopping coughing and the like. The toxin expelling, senescence deferring, blood circulation promoting, blood fat and blood glucose reducing, immunity boosting, tumor and cancer preventing and other functions can be achieved by often eating the sesame cake, and the sesame cake is suitable for being eaten by various crowds.

Description

technical field [0001] The invention relates to a sesame cake with multiple nutrition and health care functions and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Sesame cake is a kind of traditional food in our country. It is crispy, sweet and delicious. There are also various shapes, such as round, rectangular and so on. However, most of the existing sesame cakes have simple ingredients, fewer functional nutrients, and low health care value, which cannot meet people's higher requirements for food nutrition. Contents of the invention [0003] The object of the present invention is to provide a sesame cake with multiple nutrition and health functions and a preparation method thereof, so as to improve the nutrition and health care value of the sesame cake. [0004] The technical scheme that the present invention adopts is as follows: [0005] A sesame cake with multiple nutrition and health care functi...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 陆厚平
Owner 合肥市香口福工贸有限公司
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