Multi-nutrient health-care functional sesame cake and preparing method thereof

Abstract

The invention discloses a multi-nutrient health-care functional sesame cake and a preparing method thereof. The sesame cake comprises a wrapper, stuffing and crispy flour, wherein the wrapper comprises, by weight, 20-30 parts of flour, 2-3 parts of refined sesame oil, 5-10 parts of peanut oil, 2-3 parts of maltose, 1.5-2 parts of selenium enrichment pollen pini, 1-2 parts of hawthorn seed powder, 1-2 parts of trichosanthes kirilowii Maxim powder and an appropriate amount of water, the crispy flour comprises, by weight, 10-15 parts of flour, 2-3 parts of aloe powder, 2-3 parts of barley leaf powder, 1.5-2.5 parts of grape seed powder and 5-10 parts of peanut oil, and the stuffing comprises, by weight, 20-30 parts of fermented flour, 10-15 parts of sesame oil, 5-10 parts of bee milk, 4-8 parts of sesame crumb, 3-5 parts of pinenut kernel, 1-2 parts of hazelnut kernel, 1-2 parts of semen boitae, 2-3 parts of betavulgarisvar.cicla, 1-3 parts of purslane, 1-2 parts of gynura bicolor and 2-3 parts of boxthorn leaf. The sesame cake has the effects of clearing away heat and toxic materials, digesting, tonifying the spleen, moistening the lung, regulating the vital energy, facilitating diuresis, relaxing the bowel, preventing phlegm from forming and stopping coughing and the like. The toxin expelling, senescence deferring, blood circulation promoting, blood fat and blood glucose reducing, immunity boosting, tumor and cancer preventing and other functions can be achieved by often eating the sesame cake, and the sesame cake is suitable for being eaten by various crowds.

Description

technical field [0001] The invention relates to a sesame cake with multiple nutrition and health care functions and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Sesame cake is a kind of traditional food in our country. It is crispy, sweet and delicious. There are also various shapes, such as round, rectangular and so on. However, most of the existing sesame cakes have simple ingredients, fewer functional nutrients, and low health care value, which cannot meet people's higher requirements for food nutrition. Contents of the invention [0003] The object of the present invention is to provide a sesame cake with multiple nutrition and health functions and a preparation method thereof, so as to improve the nutrition and health care value of the sesame cake. [0004] The technical scheme that the present invention adopts is as follows: [0005] A sesame cake with multiple nutrition and health care functi...

AI Technical Summary

Problems solved by technology

However, most of the existing sesame cakes have simple ingredients, fewer functional nutrients, and low health care value, which cannot meet people's higher requirements for food nutrition.