Milk-flavored pleurotus nebrodensis noodle and preparation method thereof

A technology of Bailing mushroom and noodles, which is applied in the field of food processing, can solve problems such as single nutritional components, monotonous taste of noodles, lack of health care and disease prevention, promotion of health and enhancement of resistance, etc., to achieve the effect of enriching nutrition and improving immunity

Inactive Publication Date: 2015-04-22
SUZHOU JINHAI FLOUR
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the monotonous taste and single nutritional content of traditional noodles, in recent years, in order to expand the characteristics and nutrition of noodles, buckwheat noodles, corn noodles, mung bean noodles and other types have appeared. Although the varieties have increased, most of them only focus on gener

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The milk-flavored Bailing mushroom noodles consist of the following raw materials in parts by weight (kg):

[0015] Flour 450, Lentils 36, Corn Flour 52, Cheese 14, Dried Mulberry 22, Bailing Mushroom 30, Purple Back Vegetable 18, Crab Flavored Mushroom 12, Glutinous Rice Flour 22, Cat Ear Vegetable 28, Ginseng Fruit 15, Sea Sage 2, Spicy Wood seed powder 1, dogwood 4, cistanche 1, health additive 12, appropriate amount of water.

[0016] Wherein the health additive consists of the following raw materials in parts by weight (kg): oat bran powder 45, selenium-enriched green tea powder 14, barley grass powder 27, spinach powder 21, red bean powder 12, alfalfa powder 9, spirulina powder 4, kumquat Skin 7, pepper leaf 3, ground bone skin 5, tea tree root 2, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Add sea squid, moringa seed powder, dogwood, and cistanche to boil for 1 hour, filter off the residue, pour the washed l...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a milk-flavored pleurotus nebrodensis noodle and a preparation method thereof. The milk-flavored pleurotus nebrodensis noodle is produced from raw materials such as flour, lens culinaris, corn flour, cheese, dried mulberry, pleurotus nebrodensis, gynura bicolor, hypsizygus marmoreus, glutinous rice flour, malabar spinach, ginseng fruit, alga sgrgassi enerves, moringa seed powder, fructus corni and herba cistanches. The milk-flavored pleurotus nebrodensis noodle is sweet and delicious and nutrient-rich; the plurality of natural food materials are combined with beneficial Chinese herbal medicine components, and therefore, the milk-flavored pleurotus nebrodensis noodle has the health care effects of replenishing qi and enriching blood, nourishing yin for moistening dryness, and improving immunity.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles are a kind of common food that people like, because they are easy to make, easy to eat, nutritious, easy to digest, and can be staple food and fast food, they are more and more popular and liked by people. Due to the monotonous taste and single nutritional content of traditional noodles, in recent years, in order to expand the characteristics and nutrition of noodles, buckwheat noodles, corn noodles, mung bean noodles and other types have appeared. Although the varieties have increased, most of them only focus on general nutrition and lack Health care and disease prevention, promote health, enhance the efficacy of resistance. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspec...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
Inventor 张奎东
Owner SUZHOU JINHAI FLOUR
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap