Propolis and needle mushroom nutritious drink and preparation method thereof

Abstract

The invention discloses propolis and needle mushroom nutritious drink and a preparation method thereof. The propolis and needle mushroom nutritious drink is prepared from the following raw materials in parts by weight: 30-35 parts of needle mushroom, 4-5 parts of myrrh, 4.5-6 parts of rhizoma bletillae, 3-4 parts of rhodiola rosea, 5-6 parts of pumpkin stem hair, 3-4 parts of elephantopus scaber, 2-3 parts of black Chinese olive root, 5-6 parts of peach blossom, 2-3 parts of propolis, 6-7 parts of gynura bicolor, 4-5 parts of blueberry, 4-5 parts of natto, 3-4 parts of peanut kernels, 1-2 parts of ginger candy, 2.5-3.5 parts of highland barley powder, 2.5-4 parts of cheese powder, 2-3 parts of grenadine juice, 6-7 parts of rice vinegar, and 7-8 parts of nutrition care liquid. The propolis and needle mushroom nutritious drink is scientific in proportioning of raw materials, moderate in sweetness and acidity, and abundant in nutrient; the added natto contains abundant crude protein and plant alcohol, so that excessive cholesterol inside a body can be eliminated, fatty acid inside the body can be decomposed, and the abnormal blood pressure can recover to be normal; the gynura bicolor, the blueberry and the like contain abundant vitamin C. In addition, the propolis and needle mushroom nutritious drink also has the effects of benefiting qi for activating blood circulation, clearing away heat and toxic materials, and relaxing tendons and activating collaterals.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a nutritional beverage of propolis Flammulina velutipes and a preparation method thereof. Background technique [0002] Flammulina velutipes is a kind of edible fungus, which is widely loved by consumers because of its rich nutrition and delicious taste. There are few varieties of beverage tastes related to Flammulina velutipes sold in the market, and many do not have health care functions, which can not satisfy the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a propolis Flammulina velutipes nutritional beverage and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A propolis Flammulina velutipes nutritional drink is characterized in that it is made from the...

AI Technical Summary

Problems solved by technology

There are few types of drinks related to Flammulina velutipes sold in the market, and most of them do not have health care functions, which can no longer meet the growing needs of consumers.