Black tea-containing nutritional health noodle and making method thereof

A technology of health-care noodles and black tea, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of types, nutrition, and food health effects that are difficult to meet people's needs, and achieve the improvement of taste and taste. Delicious, nutrition-increasing effect

Inactive Publication Date: 2014-08-20
ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradu

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Black tea nutrition and health care noodles are composed of the following raw materials in parts by weight (kg):

[0016] Wheat flour 150, black tea 7, spring bamboo shoots 20, Chinese cabbage 14, chickpeas 16, sweet almond powder 8, hawthorn powder 3, purple cabbage 12, fig 5, purslane 20, wolfberry leaves 14, noodle vegetables 8, Lulu Tong 1, Shegan 1, Gansong 2, Chuan Fritillaria 1, Red Ginseng Silk 2, Health Improver 4, Appropriate amount of water.

[0017] Among them, the health improving agent is composed of the following raw materials in parts by weight (kg): red bean powder 30, beet root powder 5, purple sweet potato powder 18, konjac powder 10, sesame oil 3, green pea seed 1, panax notoginseng 4, emblica 2, Beef chickweed 4, papaya seeds 7, Limonium bicolor 1, Cistanche 5, appropriate amount of water.

[0018] The preparation method comprises the steps of:

[0019] (1) Passepartout, Shegan, Gansong, Chuan Fritillaria, and Red Ginseng must be decocted twice wi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a black tea-containing nutritional health noodle and a making method thereof. The noodle comprises wheat flour, black tea, spring bamboo, Sedum.k.F, chickpeas, sweet almond flour, hawthorn fruit powder, Gynura bicolor, fig, purslane , wolfberry leaf, Silene conoidea L., Fructus Liquidambaris, Blackberrylily Rhizome, Radix et Rhizoma Nardostachyos, Fritillaria cirrhosa and red ginseng tails. The noodle has a delicate tea fragrance, the addition of many food materials improves the taste of the noodle, makes the noodle have delicious and tasty tastes, and increases the nutrition of the noodle; and the noodle has the characteristics of no muddy soup and no breaking after long time boiling.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/16A23L1/30A23L1/212A23L7/109A23L19/00
CPCA23L7/109A23L19/09A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 徐道福
Owner ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap