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Making method of acorn, roxburgh rose and flos sophorae jam

A production method and acorn technology, which are applied in the field of food processing, can solve problems such as unfavorable human health and low sugar content, and achieve the effects of easy preservation, improvement of spleen and stomach deficiency and easy realization.

Inactive Publication Date: 2016-01-20
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to obtain a good gel form and a longer shelf life, traditional jams generally contain as much as 60-70% sugar, which is not conducive to human health
At present, using acorns, prickly pears, and pomelo as raw materials, Chinese medicinal materials such as medlar, capillary, corn silk, sophora japonica, ginkgo leaves, licorice, kelp, scutellaria baicalensis, yam, and sealwort are added to produce a sugar-containing Low jam, there are no reports and products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, a kind of preparation method of acorn prickly pear pagoda flower jam adopts following process steps:

[0029] A. Acorn pretreatment: Take fresh mature acorns, peel and clean them, break them into 4-8mm granules, soak them in clean water for 16 hours, remove and drain the body surface water, and then put Soak in clean water for 18 hours, remove and drain the body surface water, then put it into a sandwich pot, add water twice the weight of acorns, appropriate amount of malt, heat and keep warm for saccharification to obtain acorn syrup;

[0030] B. Rosa roxburghii pretreatment: select fresh Rosa roxburghii, wash, deburr, cut and remove seeds to obtain Rosa roxburghii pulp, add Rosa roxburghii pulp 1.5 times the weight and boil in water for 5 minutes, then use a beater to make Rosa roxburghii pulp;

[0031] C. Grapefruit pretreatment: select mature grapefruits and wash them, peel off the outer skin with a peeler and shred it, add pomelo peels 4 times the wei...

Embodiment 2

[0038] Embodiment 2, a kind of preparation method of acorn prickly pear pagoda flower jam adopts following process steps:

[0039] A. Acorn pretreatment: Take fresh mature acorns, remove the shells and skins, clean them, break them into 4-8mm granules, soak them in clean water for 18 hours, remove and drain the surface water, and put them in Soak in clean water for 20 hours, remove and drain the body surface water, then put it into a sandwich pot, add water 2.5 times the weight of acorns, appropriate amount of malt, heat and keep warm for saccharification to obtain acorn syrup;

[0040] B. Rosa roxburghii pretreatment: select fresh Rosa roxburghii, wash, deburr, cut and remove seeds to obtain Rosa roxburghii pulp, add Rosa roxburghii pulp twice the weight and boil in water for 5 minutes, then use a beater to make Rosa roxburghii pulp;

[0041] C. Grapefruit pretreatment: select mature grapefruits and wash them, peel off the outer skin with a peeler and shred it, add pomelo pee...

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PUM

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Abstract

The invention discloses a making method of acorn, roxburgh rose and flos sophorae jam. Acorn, roxburgh roses and grapefruit serve as raw materials; meanwhile Chinese wolfberries, oriental wormwood, corn stigmas, flos sophorae, ginkgo leaves, licorice, kelp, radix scutellariae, Chinese yam, polygonatum kingianum and other traditional Chinese medicine are added, and the acorn, roxburgh rose and flos sophorae jam with the health-care function is made. The nutritional value of acorn, roxburgh roses and grapefruit is fully utilized, acorn, roxburgh roses and grapefruit are compatible with traditional Chinese medicine, the synergistic effect is achieved, and the jam has the functions of regulating qi, strengthening the stomach and stimulating the appetite and the like. The finished product is sour and sweet in taste and easy to preserve, and the discomfort of people suffering from the spleen and stomach deficiency-cold and dyspepsia can be remarkably improved when the jam is eaten for a long time. The making technology is simple and easy to achieve, and the jam can conform to market development requirements.

Description

technical field [0001] The invention relates to the field of food processing, in particular to acorn prickly pear and sophora japonica jam prepared by using acorns, prickly pears and pomelo as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Acorn, the fruit of the oak tree. Oak, also known as Quercus, is a general term for the Fagaceae Quercus plant. There are more than 300 species of oak trees in the world, and there are about 60 species in my country. Because oak trees can adapt to a wide range of climate and soil conditions, there are species of Quercus in tropical, temperate, and cold regions. Oak trees grow rapidly, are resistant to drought, have few insect pests, and do not need special management. They can be planted in barren mountains, wild mountains, and thin sand dunes. The resulting fruit is easy to preserve. Most of acorns refer to the nuts of Quercus genus. There are more acorns in southern Anhui ...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/105
CPCA23V2002/00
Inventor 赵夫涛周一雷
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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