201 results about "CNIDIUM MONNIERI FRUIT" patented technology

The invention provides a Chinese herb extract composition, containing the following components by weight percent: 41-45% of dendrobium candidum extract, 20-25% of American ginseng extract and 31-35% of barbary wolfberry fruit extract. Dendrobium candidum, American ginseng and barbary wolfberry fruit are taken as materials respectively, and the crude drugs are sorted, cleaned, dried and smashed into coarse particles, is subjected to backflow extraction with purified water or edible alcohol, is refined by adopting a macroporous resin method and an ultrafiltration method, and then is subjected to vacuum concentration and drying and smashing to obtain the compound dendrobium extract composition. The Chinese herb extract composition has the function of delaying senility, and the compatibility of all extract components in the composition achieves the effect of synergy.

The invention provides a radix astragali-kudzu vine root blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of kudzu vine root powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of kelp, 4 to 5 parts of grosvenor momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of honeysuckle flower, 2 to 3 parts of cordate houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white hyacinth bean, 1 to 3 parts of glutinous rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of kelp base and 0.2 to 0.3 part of Chinese hawthorn seed powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood sugar reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood sugar.

The present invention discloses a cuscuta health-care tea. It is mainly made up by using cuscuta seed and lyceum berry according to a certain weight ratio. Said health-care tea has the functions of tonifying the kidney to arrest spontaneous emission and nourishing the liver to improve visual acuity, and its taste is good. Said health-care tea has good health-care effect for curing the diseases of impotence due to the kidney deficiency, emission, premature ejaculation, dribbling urination, palpitation and sleepless, etc.

The invention discloses a cough-relieving traditional Chinese medicine which is characterized by being prepared from the following raw material medicines according to parts by quality: 10 parts of stemona root, 15 parts of radix adenophorae, 10 parts of swallowwort rhizome, 10 parts of peucedanum root, 5 parts of schisandra fruit, 5-10 parts of thorny elaeagnus leaf, 10 parts of poncirus trifoliata, 10 parts of radix platycodi, 10 parts of almond, 10 parts of herba epimedii or the fruit of Chinese wolfberry, 10 parts of pilose bushclover and 10 parts of kalimeris indica. The cough-relieving traditional Chinese medicine can effectively treat chronic cough, chronic bronchitis and long-term and repeated cough caused by some unknown reasons and has the characteristics of low price and good curative effect.

The present invention provides a near-wild fresh dendrobium officinale, rhizoma polygonati and Chinese wolfberry fruit original liquid recipe and a preparation method thereof. The near-wild fresh dendrobium officinale, rhizoma polygonati and Chinese wolfberry fruit original liquid comprises the following raw materials in parts by weight: 45-55 parts of near-wild fresh dendrobium officinale, 10-18 parts of by rhizoma polygonati, 8-15 parts of Chinese wolfberry fruits, 3-5 parts of grapefruit powder, 5-10 parts of oligofructoses, 0.1-0.3 part of stevioside, 0.3-0.5 part of citric acid and 30-45 parts of purified water. The preparation method of the recipe is as follows: fresh extracting: the near-wild fresh dendrobium officinale is subjected to steaming and sterilizing, the sterilized dendrobium officinale is subjected to an ultrafine grinding using a grinder, the ground dendrobium officinale is subjected to suction filtration at 200 meshes, and the filtrate is prepared for standby application; extracting and concentrating: the dendrobium officinale filter residues, the rhizoma polygonati and the Chinese wolfberry fruits at a recipe amount are mixed, the mixture is subjected to extraction, an extract is filtered, and the filtered extract is concentrated for standby application; and the dendrobium officinale fresh extracted filtrate, and the rhizoma polygonati and Chinese wolfberry fruit concentrated liquids are threw into a preparation tank, then the grapefruit powder, oligofructoses, stevioside and citric acids are added to the preparation tank, the mixture is stirred to be dissolved, the stirred mixture is put still for 24 hours, the treated mixture is subjected to filtration, the filtered mixture is filled, the filled mixture is labeled, and the labeled mixture is packaged to obtain the finished products.