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Preparation method of medlar and chrysanthemum tea

A technology of wolfberry chrysanthemum tea and wolfberry fruit, which is applied in the direction of tea substitutes and the like

Inactive Publication Date: 2011-06-08
CHENGDU BAIKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently no scientific preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A preparation method of wolfberry chrysanthemum tea is characterized in that comprising the steps:

[0012] 1. Selection of raw materials

[0013] Take 10 grams of Ningxia wolfberry and 6 grams of Hangbai chrysanthemum;

[0014] 2. Ingredients

[0015] Put the fruit of wolfberry and Chrysanthemum chrysanthemum into the container, brew with boiling water, cover for 10 minutes, and then the tea of ​​wolfberry and chrysanthemum is made.

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Abstract

The invention provides a preparation method of medlar and chrysanthemum tea, which comprises the following steps of: 1, selecting raw materials: taking 10g of the fruit of Chinese wolfberry, produced in Ningxia and 6g of chrysanthemum morifolium; and 2, blending: putting the fruit of Chinese wolfberry and the chrysanthemum morifolium in a container together, and brewing with boiled water, covering for 10min to prepare the medlar and chrysanthemum tea. The medlar and chrysanthemum tea prepared by using the preparation method can be used for treating deficiency of liver-yin and kidney-yin, eye aningeresting, dim-sighted vision and the like, and has the efficacy of nourishing liver to improve visual acuity after being drunk for a long time.

Description

technical field [0001] The invention relates to a method for preparing health-care tea, in particular to a method for preparing wolfberry chrysanthemum tea. Background technique [0002] The tea made from wolfberry and chrysanthemum is not only rich in unique traditional Chinese medicine ingredients, but also has good health effects, and has no bitter taste after drinking. It is a good health tea. But there is no scientific preparation method at present. Contents of the invention [0003] The invention provides a preparation method of wolfberry chrysanthemum tea. [0004] The present invention is achieved like this: [0005] A preparation method of wolfberry chrysanthemum tea is characterized in that comprising the steps: [0006] 1. Selection of raw materials [0007] Take 10 grams of Ningxia wolfberry and 6 grams of Hangbai chrysanthemum; [0008] 2. Ingredients [0009] Put the fruit of wolfberry and Chrysanthemum chrysanthemum into the container, brew with boilin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 闵志强黄薇邬春久毛旭华马宣毅张怀莉柯玥珺
Owner CHENGDU BAIKANG PHARMA
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