Fructus lycii oatmeal with hypoglycemic effect and preparation method thereof

A technology of oatmeal and wolfberry is applied in the field of food to achieve the effects of unique taste, easy promotion and convenient taking.

Active Publication Date: 2014-07-16
SHANDONG JINHE DRUG RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the combination of the above-mentioned health foods ca

Method used

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  • Fructus lycii oatmeal with hypoglycemic effect and preparation method thereof
  • Fructus lycii oatmeal with hypoglycemic effect and preparation method thereof
  • Fructus lycii oatmeal with hypoglycemic effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0033] Experimental example 1, experimental research on the preparation process of wolfberry oatmeal

[0034] 1. Investigation experiment of tartary buckwheat baking temperature

[0035] Experimental method: take tartary buckwheat with a moisture content of less than 5%, bake it according to the time and temperature in Table 1, and evaluate the mouthfeel, appearance and color of the baked tartary buckwheat.

[0036] Table 1 Tartary buckwheat baking time and temperature investigation experiment

[0037]

[0038]

[0039] It can be seen from the experimental results that the tartary buckwheat roasted at 80°C for 3 hours has better color and taste than the samples roasted at other times and temperatures. Therefore, the optimal roasting condition for tartary buckwheat is 80°C for 3 hours.

[0040] 2. Matching of auxiliary materials and brewing experiment

[0041] For the convenience of eating, the optional processing form of the oatmeal in the present invention is crushed ...

experiment example 2

[0089] Experimental example 2. Clinical experimental research on auxiliary hypoglycemic

[0090] 1 Materials and methods

[0091] 1.1 Research object: randomly selected 100 adult patients with type Ⅱ diabetes mellitus whose condition is stable after diet control or oral hypoglycemic drugs, and who do not need to change treatment drugs, change treatment doses, fasting blood sugar ≥ 7.8mmol / L or postprandial 2h blood sugar ≥ 11.1mmol / L or 7.8mmol / L≥fasting blood glucose≥6.7mmol / L or 11.1mmol / L≥2h postprandial blood glucose≥7.8mmol / L, age range 25-80 years old.

[0092] 1.2 Method: After signing the informed consent form with each subject, according to gender, age, different labor intensity, and ideal weight, the corresponding diet is prescribed according to the original living habits, and the diet control is adhered to during the trial period, and the types and doses of drugs for treating diabetes are maintained. constant. On the basis of taking metformin hydrochloride sustain...

Embodiment 1

[0106] Embodiment 1, a kind of wolfberry oatmeal with hypoglycemic effect, is made up of the raw material of following weight portion:

[0107] Oatmeal 120g Lycium barbarum 6g Konjac powder 6g Tartary buckwheat 18g

[0108] Its preparation method is:

[0109] (1) drying tartary buckwheat: drying tartary buckwheat in hot air at 80°C for 3 hours;

[0110] (2) Preparation of superfine powder: after mixing wolfberry fruit, konjac powder and tartary buckwheat, superfinely pulverize it into a fine powder of 48 μm;

[0111] (3) Mixing: mix the oatmeal and the superfine powder obtained in step (2) evenly to get the product.

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Abstract

The invention relates to fructus lycii oatmeal with a hypoglycemic effect and a preparation method thereof. According to the method, fructus lycii or extract thereof, konjaku flour and tartary buckwheat are mixed first and are smashed into ultrafine powder of 25 microns to 75 microns, and then the obtained ultrafine powder is mixed with oatmeal. The obtained fructus lycii oatmeal is unique in taste, and has the hypoglycemic effect, the fructus lycii oatmeal is ropy, palatable and free of solid-liquid layering after being brewed, and flavor is strong. According to the fructus lycii oatmeal with the hypoglycemic effect and the preparation method thereof, the ultrafine powder can be attached to the oatmeal evenly by adjusting the particle size of the ultrafine powder and the proportion of the ultrafine powder and the oatmeal, the powder attaching rate is up to more than 90%, the distribution is even, and the fructus lycii oatmeal is convenient to take. The fructus lycii oatmeal with the hypoglycemic effect is simple in preparation method, easy to manufacture, low in cost, convenient to take and convenient to popularize.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a wolfberry oatmeal with hypoglycemic effect and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Diabetes is an absolute or relative lack of insulin in the blood, resulting in hyperglycemia, diabetes, and fat and protein metabolism disorders. With the improvement of people's living standards in our country, the number of diabetic patients is gradually increasing, people's awareness of health care is getting stronger and stronger, and the health care demand for diabetes is becoming more and more vigorous. [0003] Because it is rich in dietary fiber and various nutritional elements, oatmeal is a healthy food that is popular among consumers, especially diabetics, but most oatmeal products have a single taste and are not easy to eat. [0004] Studies have found that wolfberry is a commonly used nourishing product, rich ...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
CPCA23L7/139A23L33/10A23L33/105A23V2002/00A23V2200/328A23V2250/21A23V2250/5066
Inventor 常建晖马宏伟杨文钰魏爱云张栋
Owner SHANDONG JINHE DRUG RES DEV
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