Cornu cervi tonifying liquor and preparation method thereof
A technology for tonic wine and deer antler, applied in the field of deer antler tonic wine and its preparation, can solve the problems of single effect and high price, and achieve the effect of good effect, low price and good nourishing effect.
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[0012] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific examples.
[0013] Antler tonic wine, characterized in that: the components are: 10 grams of velvet slices, 30 grams of astragalus, 30 grams of eucommia, 15 grams of Eucommia ulmoides, 10 grams of Chuanxiong, 3 grams of cinnamon, 50 grams each of salvia miltiorrhiza, cnidium, and medlar , rice wine 2500ml.
[0014] A preparation method of deer antler tonic wine, comprising the following steps: put the above-mentioned medicines into a clean and dry wine container, pour rice wine into it, cover and seal it, place it in a dark place for soaking for more than 3 months, and take the wine liquid for drinking.
[0015] The alcohol concentration of rice wine is above 30 degrees.
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