Cornu cervi tonifying liquor and preparation method thereof

A technology for tonic wine and deer antler, applied in the field of deer antler tonic wine and its preparation, can solve the problems of single effect and high price, and achieve the effect of good effect, low price and good nourishing effect.

Inactive Publication Date: 2014-12-24
舒欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing velvet tonic wine has fewer components, a relatively simple formula, a single effect, and the right amount of velvet, the price is expensive, and the production method is relatively simple, and its medicinal effect cannot be fully exerted

Method used

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Embodiment Construction

[0012] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific examples.

[0013] Antler tonic wine, characterized in that: the components are: 10 grams of velvet slices, 30 grams of astragalus, 30 grams of eucommia, 15 grams of Eucommia ulmoides, 10 grams of Chuanxiong, 3 grams of cinnamon, 50 grams each of salvia miltiorrhiza, cnidium, and medlar , rice wine 2500ml.

[0014] A preparation method of deer antler tonic wine, comprising the following steps: put the above-mentioned medicines into a clean and dry wine container, pour rice wine into it, cover and seal it, place it in a dark place for soaking for more than 3 months, and take the wine liquid for drinking.

[0015] The alcohol concentration of rice wine is above 30 degrees.

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Abstract

The invention provides cornu cervi tonifying liquor and a preparation method thereof, and relates to the technical field of medicinal liquor. The liquor is characterized by being prepared from the following components: 8-12g of antler slices, 25-35g of astragalus membranaceus, 25-35g of Chinese yam, 12-17g of eucommia ulmoides, 8-12g of ligusticum wallichii, 2-4g of cinnamon, 50g of salviae miltiorrhizae, 50g of fructus cnidii, 50g of fructus lycii and 2500ml of rice wine. The preparation method comprises the following steps: putting the medicinal materials together in a clean and dry liquor holding container; pouring the rice wine into the container, covering and sealing; putting the container in a dark place, soaking for over 3 months, and drinking the liquor. Few precious traditional Chinese medicinal materials are used in the tonifying liquor, so that the cornu cervi tonifying liquor is relatively low in price, can be afforded by common people, is capable of greatly exerting the drug property, and has a good tonifying effect.

Description

Technical field: [0001] The invention relates to the technical field of medicinal wine, in particular to antler tonic wine and a preparation method thereof. Background technique: [0002] Antler is the tender horn of a male deer that has not grown into a bony horn, with hair and blood, called antler. It is a precious traditional Chinese medicine, used as a nourishing and strengthening agent, suitable for treating weakness, neurasthenia, etc. It is a commonly used traditional Chinese medicine, and "Shen Nong's Herbal Classic" is listed as a middle grade. The existing velvet tonic wine has fewer components, a relatively simple formula, a single effect, and the right amount of velvet, which is expensive, and the production method is relatively simple, and its medicinal effect cannot be fully exerted. Invention content: [0003] The technical problem to be solved by the present invention is to provide a relatively cheap antler tonic wine that is beneficial to mass consumptio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945C12G3/04A61P1/14A61P15/00A61P15/10A61P15/08A61K35/32
Inventor 舒欣
Owner 舒欣
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