Diced bamboo shoot in chilli sauce, and preparation method thereof

A technology of red oil and bamboo shoots, applied in the food field, can solve the problems of lack of nutritional function, insufficient health care effect of consumers, etc., and achieve the effect of benefiting human health and reasonable compatibility.

Inactive Publication Date: 2013-08-28
ANHUI XIAOCAIYIDIE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dried bamboo shoots in red oil belong to common dishes, and the existing diced bamboo shoots in red ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A kind of diced bamboo shoots in red oil, made from the following raw materials in parts by weight (kg): 1000 bamboo shoots, 20 medlars, 20 purslane, 10 amomum, 15 poria cocos, 10 fenugreek, 10 peach kernels, 12 mulberry leaves, and wolfberry leaves 8. Pomegranate leaves 8, chestnut leaves 5, hawthorn leaves 8, eagle tea 8, dried red pepper 30, ginger 40, red oil 30, rapeseed oil, salt, water amount.

[0012] The preparation method comprises the following steps:

[0013] (1) Add 5-8 times the amount of water to boil wolfberry, purslane, amomum, poria cocos, coriander, peach kernel, wolfberry leaf, pomegranate leaf, chestnut leaf, hawthorn leaf, and keep it on low heat for 30-50 minutes. Then add salt equivalent to 3-5% of water weight, add bamboo shoots after cooling and marinate for 4 days;

[0014] (2) Take out the bamboo shoots, cut into cubes, grind the eagle tea and mulberry leaves into fine powder, mix with appropriate amount of salt and water, mix well until the...

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PUM

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Abstract

The invention discloses a deiced bamboo shoot in a chilli sauce. The deiced bamboo shoot in a chilli sauce is prepared through using the following raw materials, by weight, 1000 parts of bamboo shoot, 20-30 parts of wolfberry fruit, 10-120 parts of purslane, 10-20 parts of Fructus Amomi, 10-15 parts of Poria cocos, 8-10 parts of Herba Moslae, 10-12 parts of Peach Seed, 12-15 parts of mulberry leaf, 5-8 parts of wolfberry leaf, 5-8 parts of pomegranate leaf, 5-8 parts of chestnut leaf, 5-8 parts of hawthorn leaf, 5-8 parts of aged Oolong tea, 20-30 parts of dry red chilli, 30-40 parts of ginger, 30-40 parts of the chilli sauce, and proper amounts of rapeseed oil, salt and water. The diced bamboo shoot in the chilli sauce is delicious, crisp and tasty, has the appetite stimulating and body fluid generating effects, also has the health preserving and health caring diet therapy effects, and has a reasonable compatibility of the raw materials of nutritional extract products, and the contained wolfberry fruit and purslane contained are foods of the medicine food homology, have the heat clearing, fire removing, yin and yang nourishing, stomach strengthening and digestion helping effects, have no side effects, and are beneficial for the health of human bodies and the life prolongation.

Description

technical field [0001] The invention relates to the field of food, in particular to diced bamboo shoots in red oil and a preparation method thereof. Background technique [0002] Dried bamboo shoots in red oil belong to common dishes, and the existing diced bamboo shoots in red oil are fried in red oil, which is delicious and loved by consumers. Can not meet the needs of existing consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of diced bamboo shoots in red oil, which is crispy and delicious, appetizing and promoting body fluid, and has the therapeutic effect of health care and a preparation method thereof. [0004] Technical scheme of the present invention is as follows: [0005] A diced bamboo shoot in red oil, characterized in that: it is made of the following raw materials in parts by weight: 1000 bamboo shoots, 20-30 medlar, 10-20 purslane, 10-20 amomum, 10-15 poria cocos, 8- 10. Peach kernel 10-12, mulberry lea...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 王兵
Owner ANHUI XIAOCAIYIDIE FOOD
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