Diced bamboo shoot in chilli sauce, and preparation method thereof
A technology of red oil and bamboo shoots, applied in the food field, can solve the problems of lack of nutritional function, insufficient health care effect of consumers, etc., and achieve the effect of benefiting human health and reasonable compatibility.
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[0011] A kind of diced bamboo shoots in red oil, made from the following raw materials in parts by weight (kg): 1000 bamboo shoots, 20 medlars, 20 purslane, 10 amomum, 15 poria cocos, 10 fenugreek, 10 peach kernels, 12 mulberry leaves, and wolfberry leaves 8. Pomegranate leaves 8, chestnut leaves 5, hawthorn leaves 8, eagle tea 8, dried red pepper 30, ginger 40, red oil 30, rapeseed oil, salt, water amount.
[0012] The preparation method comprises the following steps:
[0013] (1) Add 5-8 times the amount of water to boil wolfberry, purslane, amomum, poria cocos, coriander, peach kernel, wolfberry leaf, pomegranate leaf, chestnut leaf, hawthorn leaf, and keep it on low heat for 30-50 minutes. Then add salt equivalent to 3-5% of water weight, add bamboo shoots after cooling and marinate for 4 days;
[0014] (2) Take out the bamboo shoots, cut into cubes, grind the eagle tea and mulberry leaves into fine powder, mix with appropriate amount of salt and water, mix well until the...
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