Kidney-tonifying colla corii asini cake and preparation method thereof
A donkey-hide gelatin cake and kidney-tonifying technology, which is applied in food preparation, the function of food ingredients, and the shape of food, etc., can solve problems such as side effects, and achieve the effects of improving physical fitness, simple production process, and high production efficiency
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Embodiment 1
[0027] Get each component by following parts by weight:
[0028] 400 grams of donkey-hide gelatin, 45 grams of tortoise shell glue, 45 grams of Polygonum multiflorum, 10 grams of antler, 400 grams of rice wine, 45 grams of antler glue, 400 grams of black sesame, 200 grams of medlar, and 45 grams of black honey.
[0029] The preparation method of this embodiment is:
[0030] 1) According to the materials in the above raw materials, according to the weight ratio, grind 400 grams of donkey-hide gelatin, 45 grams of tortoise shell glue, 45 grams of antler glue, 45 grams of Polygonum multiflorum, and 10 grams of antler antler, and soak them in 400 grams of rice wine and 45 grams of black honey Prepare for 3 hours to form powder, set aside;
[0031] 2) Add 600 grams of water to the powder brewed in step 1, bring to a boil on high heat, simmer for 50 minutes on low heat, add 200 grams of wolfberry and simmer for 10 minutes, add 400 grams of black sesame and stir well to form a bille...
Embodiment 2
[0035] Get each component by following parts by weight:
[0036] 500 grams of donkey-hide gelatin, 50 grams of tortoise shell glue, 50 grams of Polygonum multiflorum, 15 grams of antler, 500 grams of rice wine, 50 grams of antler glue, 500 grams of black sesame, 250 grams of medlar, and 50 grams of black honey.
[0037] The preparation method of this embodiment is:
[0038] 1) According to the materials in the above raw materials, according to the weight ratio, grind 500 grams of donkey-hide gelatin, 50 grams of tortoise shell glue, 50 grams of antler glue, 50 grams of Polygonum multiflorum, and 15 grams of antler antler, and soak them in 500 grams of rice wine and 50 grams of black honey Prepare for 3 hours to form powder, set aside;
[0039] 2) Add 600 grams of water to the powder prepared in step 1), bring to a boil on high heat, simmer for 50 minutes on low heat, add 250 grams of wolfberry and simmer for 10 minutes, add 500 grams of black sesame and stir well to form a bi...
Embodiment 3
[0043] Get each component by following parts by weight:
[0044] 600 grams of donkey-hide gelatin, 60 grams of tortoise shell glue, 60 grams of Polygonum multiflorum, 20 grams of velvet antler, 600 grams of rice wine, 60 grams of antler glue, 600 grams of black sesame, 300 grams of medlar, and 60 grams of black honey.
[0045] The preparation method of this embodiment is:
[0046] 1) According to the materials in the above raw materials, according to the weight ratio, grind 600 grams of donkey-hide gelatin, 60 grams of tortoise shell glue, 60 grams of antler glue, 60 grams of Polygonum multiflorum, and 20 grams of antler antler, and soak them in 600 grams of rice wine and 60 grams of black honey Prepare for 3 hours to form powder, set aside;
[0047] 2) Add 600 grams of water to the powder prepared in step 1), bring to a boil on high heat, simmer for 50 minutes on low heat, add 300 grams of wolfberry and simmer for 10 minutes, add 600 grams of black sesame and stir well to fo...
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