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Kidney-tonifying colla corii asini cake and preparation method thereof

A donkey-hide gelatin cake and kidney-tonifying technology, which is applied in food preparation, the function of food ingredients, and the shape of food, etc., can solve problems such as side effects, and achieve the effects of improving physical fitness, simple production process, and high production efficiency

Active Publication Date: 2014-04-30
宋子刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term single use of donkey-hide gelatin will often bring some other side effects of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Get each component by following parts by weight:

[0028] 400 grams of donkey-hide gelatin, 45 grams of tortoise shell glue, 45 grams of Polygonum multiflorum, 10 grams of antler, 400 grams of rice wine, 45 grams of antler glue, 400 grams of black sesame, 200 grams of medlar, and 45 grams of black honey.

[0029] The preparation method of this embodiment is:

[0030] 1) According to the materials in the above raw materials, according to the weight ratio, grind 400 grams of donkey-hide gelatin, 45 grams of tortoise shell glue, 45 grams of antler glue, 45 grams of Polygonum multiflorum, and 10 grams of antler antler, and soak them in 400 grams of rice wine and 45 grams of black honey Prepare for 3 hours to form powder, set aside;

[0031] 2) Add 600 grams of water to the powder brewed in step 1, bring to a boil on high heat, simmer for 50 minutes on low heat, add 200 grams of wolfberry and simmer for 10 minutes, add 400 grams of black sesame and stir well to form a bille...

Embodiment 2

[0035] Get each component by following parts by weight:

[0036] 500 grams of donkey-hide gelatin, 50 grams of tortoise shell glue, 50 grams of Polygonum multiflorum, 15 grams of antler, 500 grams of rice wine, 50 grams of antler glue, 500 grams of black sesame, 250 grams of medlar, and 50 grams of black honey.

[0037] The preparation method of this embodiment is:

[0038] 1) According to the materials in the above raw materials, according to the weight ratio, grind 500 grams of donkey-hide gelatin, 50 grams of tortoise shell glue, 50 grams of antler glue, 50 grams of Polygonum multiflorum, and 15 grams of antler antler, and soak them in 500 grams of rice wine and 50 grams of black honey Prepare for 3 hours to form powder, set aside;

[0039] 2) Add 600 grams of water to the powder prepared in step 1), bring to a boil on high heat, simmer for 50 minutes on low heat, add 250 grams of wolfberry and simmer for 10 minutes, add 500 grams of black sesame and stir well to form a bi...

Embodiment 3

[0043] Get each component by following parts by weight:

[0044] 600 grams of donkey-hide gelatin, 60 grams of tortoise shell glue, 60 grams of Polygonum multiflorum, 20 grams of velvet antler, 600 grams of rice wine, 60 grams of antler glue, 600 grams of black sesame, 300 grams of medlar, and 60 grams of black honey.

[0045] The preparation method of this embodiment is:

[0046] 1) According to the materials in the above raw materials, according to the weight ratio, grind 600 grams of donkey-hide gelatin, 60 grams of tortoise shell glue, 60 grams of antler glue, 60 grams of Polygonum multiflorum, and 20 grams of antler antler, and soak them in 600 grams of rice wine and 60 grams of black honey Prepare for 3 hours to form powder, set aside;

[0047] 2) Add 600 grams of water to the powder prepared in step 1), bring to a boil on high heat, simmer for 50 minutes on low heat, add 300 grams of wolfberry and simmer for 10 minutes, add 600 grams of black sesame and stir well to fo...

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PUM

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Abstract

The invention discloses a kidney-tonifying colla corii asini cake and a preparation method of the kidney-tonifying colla corii asini cake. The kidney-tonifying colla corii asini cake is prepared from the following raw materials in parts by weight: 400-600g of colla corii asini, 45-60g of tortoise-shell glue, 45-60g of polygonum multiflorum, 10-20g of cartialgenous, 400-600g of yellow wine, 45-60g of deer-horn glue, 400-600g of black sesame, 200-300g of wolfberry fruit and 45-60g of black honey. The colla corii asini, tortoise-shell glue, polygonum multiflorum, cartialgenous and deer-horn glue are used as main materials, the yellow wine, black sesame, wolfberry fruit and the black honey are used as auxiliaries; the kidney-tonifying colla corii asini cake has no side effects and is capable of tonifying qi and reinforcing kidney, is beneficial for enhancing body mass, building body and strengthening spirit, and making people energetic, and especially suitable for adult men to achieve the effect of healthcare. The prepared colla corii asini cake is free from any preservative, the manufacturing process is simple and convenient, the automatic flow line production can be realized, and the production efficiency is high.

Description

technical field [0001] The invention relates to the field of food, in particular to a kidney-tonifying donkey-hide gelatin cake suitable for adult men and a preparation method thereof. Background technique [0002] Donkey-hide gelatin contains gelatin, bone collagen, protein, various trace elements, and various amino acids. These are important substances for human nutrition. Misunderstandings, I think donkey-hide gelatin is only a tonic for women, and men seldom use it. In fact, adult men take it for a long time to improve their physical fitness, strengthen their bodies, and increase their energy. At the same time, donkey-hide gelatin contains active peptides that can strengthen the body. Improve memory and recognition ability, and have a strong anti-fatigue effect. However, long-term single use of donkey-hide gelatin often brings some other side effects on the human body. Contents of the invention [0003] The purpose of the present invention is to overcome the disadvan...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23P10/28A23V2002/00A23V2200/30A23V2250/204
Inventor 宋子刚
Owner 宋子刚
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