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Production method of millettia specisoa champ health care wine

A production method, Niu Dali's technology, is applied in the production field of Niu Dali health wine, which can solve the problems of inconvenient and harsh conditions, and achieve the effects of good taste, convenient drinking and reduced deposition

Inactive Publication Date: 2016-10-12
覃三贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current methods of using Niu Dali by people themselves are mostly made into dishes with other ingredients, soaked in water or used for medicine. The methods of use have many limitations and the conditions are relatively harsh, which is not convenient enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Niu Dali health wine can be prepared by adopting the following process steps:

[0031] (1) Take 40 parts by weight of Niu Dali, 20 parts by weight of Rosa japonica, 15 parts by weight of Cordyceps chrysalis, 8 parts by weight of medlar, and 3 parts by weight of red dates, which are clean and free from diseases and insect pests, and set them aside;

[0032] (2) Cut the beef vigorously into 0.5-1 cm thick slices or 0.5-2 cm long segments, put them in a container, add 40-45 degree rice wine, bring to a boil over high heat, then continue to heat for 5-10 minutes on low heat , to obtain Niu Dali mixed solution, the weight ratio of Niu Dali and rice wine is 1:2;

[0033] (3) Squeeze the fruit of the golden cherry, put it into a container, add rice wine of 30-35 degrees, boil it over a high fire, and continue to heat it for 3-5 minutes to obtain the mixed liquid of golden cherry, golden cherry and rice wine The weight ratio is 1:1;

[0034] (4) When the Niu Dali mixture is c...

Embodiment 2

[0041] Niu Dali health wine can be prepared by adopting the following process steps:

[0042] (1) Take 45 parts by weight of Niu Dali, 23 parts by weight of Rosa Rosa, 17 parts by weight of Cordyceps militaris, 9 parts by weight of medlar, and 5 parts by weight of red dates, which are clean and free from diseases and insect pests, and set aside;

[0043] (2) Cut the beef vigorously into 0.5-1 cm thick slices or 0.5-2 cm long segments, put them in a container, add 40-45 degree rice wine, bring to a boil over high heat, then continue to heat for 5-10 minutes on low heat , to obtain Niu Dali mixed solution, the weight ratio of Niu Dali and rice wine is 1:2.5;

[0044] (3) Squeeze the fruit of the golden cherry, put it into a container, add rice wine of 30-35 degrees, boil it over a high fire, and continue to heat it for 3-5 minutes to obtain the mixed liquid of golden cherry, golden cherry and rice wine The weight ratio is 1:1.3;

[0045] (4) When the Niu Dali mixture is cooled...

Embodiment 3

[0052] Niu Dali health wine can be prepared by adopting the following process steps:

[0053] (1) Take 55 parts by weight of Niu Dali, 25 parts by weight of Fructus Rosa, 20 parts by weight of Cordyceps chrysalis, 10 parts by weight of Lycium barbarum, and 8 parts by weight of red dates, which are clean and free from diseases and insect pests, and set them aside;

[0054] (2) Cut the beef vigorously into 0.5-1 cm thick slices or 0.5-2 cm long segments, put them in a container, add 40-45 degree rice wine, bring to a boil over high heat, then continue to heat for 5-10 minutes on low heat , to obtain Niu Dali mixed solution, the weight ratio of Niu Dali and rice wine is 1:3;

[0055] (3) Squeeze the fruit of the golden cherry, put it into a container, add rice wine of 30-35 degrees, boil it over a high fire, and continue to heat it for 3-5 minutes to obtain the mixed liquid of golden cherry, golden cherry and rice wine The weight ratio is 1:1.5;

[0056] (4) When the Niu Dali m...

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PUM

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Abstract

The invention relates to a production method of millettia specisoa champ health care wine. The production process comprises the following steps of (1) taking millettia specisoa champ, cherokee rose fruit, cordyceps militaris, fruit of Chinese wolfberry and red dates; (2) cutting the millettia specisoa champ into slices or segments; adding rice wine being 40 to 45 degrees; boiling the mixture by strong fire; heating the mixture for 5 to 10 minutes by gentle fire; obtaining a millettia specisoa champ mixed solution; (3) breaking peels of the cherokee rose fruit through extruding; adding rice wine being 30 to 35 degrees; boiling the mixture by strong fire; heating the materials for 3 to 5 minutes by gentle fire; obtaining a cherokee rose fruit mixed solution; (4) when the millettia specisoa champ mixed solution is cooled to 35 to 40 DEG C, adding the cordyceps militaris, cooling the solution to the normal temperature; performing sealing for one week to obtain a first mixed solution; (5) when the cherokee rose fruit mixed solution is cooled to 50 to 60 DEG C, adding the fruit of Chinese wolfberry and the red dates, cooling the materials to the normal temperature; performing sealing for one week to obtain a second mixed solution; (6) uniformly mixing the first mixed solution and the second mixed solution; adding the rice wine being 35 to 40 degrees; performing sealing for more than 6 months; obtaining the health care wine. The health care wine has the effects of nourishing the kidney, tonifying the deficiency, strengthening the muscles and activating collaterals; in addition, the drinking is convenient; the mouthfeel is good.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a production method of Niu Dali health wine. Background technique [0002] In recent years, with the rapid development of the economy and the continuous improvement of people's living standards, people's awareness of health and health preservation has become stronger and stronger, and various health care wines that can enhance physical fitness and regulate body functions have become more and more popular among people. However, they are becoming more and more particular about the selection of a variety of health-preserving wines. At present, the quality and efficacy of most health care wines vary. Therefore, it has become a difficult problem to be solved urgently in reality to develop health care wine with better quality, lower price and higher quality for people to choose from. [0003] Niu Dali, Latin scientific name: Millettia specisoa Champ , alias: pig's foot hat, Admir...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P13/12
CPCC12G3/04A61K36/068A61K36/486A61K36/725A61K36/738A61K36/815A61K2300/00
Inventor 覃三贵
Owner 覃三贵
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