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Multifunctional heath care bean flour

A multifunctional soybean powder technology, applied in application, food preparation, food science, etc., can solve the problems of uneven product quality and insufficient health effects, and achieve the effects of improving the body's immune function, promoting healthy diet, and increasing nutrition

Inactive Publication Date: 2014-12-10
黄翠萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of health food in the market in our country, but the product quality is uneven, and the health effect is not obvious enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of multifunctional health bean powder, made from the following raw materials: 15 grams of angelica, 15 grams of medlar, 15 grams of hawthorn, 25 grams of black beans, 25 grams of red beans, 25 grams of peanut kernels, 50 grams of soybeans, and 25 grams of japonica rice , 25 grams of barley, 6 jujubes, 15 grams of lily, 15 grams of mung beans, 15 grams of sorghum, 15 grams of cornmeal, and 15 grams of oats.

[0029] The preparation method is as follows: the above-mentioned raw materials are weighed in proportion, washed, drained, heated in a drying box, then dried at a constant temperature for 4 hours, crushed, and passed through a 100-mesh sieve to make health-care soybean powder.

Embodiment 2

[0031] A multifunctional health-care bean powder made from the following raw materials: 20 grams of angelica, 20 grams of medlar, 20 grams of hawthorn, 25 grams of black beans, 25 grams of red beans, 25 grams of peanut kernels, 50 grams of soybeans, and 25 grams of japonica rice , 25 grams of barley, 6 jujubes, 15 grams of lily, 15 grams of mung beans, 15 grams of sorghum, 15 grams of cornmeal, and 15 grams of oats.

[0032] The preparation method is as follows: same example 1.

Embodiment 3

[0034] A kind of multifunctional health bean powder, made from the following raw materials: 15 grams of angelica, 15 grams of medlar, 15 grams of hawthorn, 20 grams of black beans, 20 grams of red beans, 25 grams of peanut kernels, 40 grams of soybeans, and 25 grams of japonica rice , 25 grams of barley, 6 jujubes, 15 grams of lily, 15 grams of mung beans, 15 grams of sorghum, 15 grams of cornmeal, and 15 grams of oats.

[0035] The preparation method is as follows: same example 1.

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PUM

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Abstract

The invention discloses multifunctional heath care bean flour and belongs to the technical field of healthy food. The multifunctional heath care bean flour is prepared from the following raw materials: 10-20 g of angelica sinensis, 10-20 g of Chinese wolfberries, 10-20 g of hawthorn, 20-30 g of black soya beans, 20-30 g of red beans, 20-30 g of peanut kernel, 40-60 g of soybeans, 20-30 g of polished round-grained rice, 20-30 g of the seed of Job's tears, 5-10 Chinese dates, 10-20 g of lilies, 10-20 g of mung beans, 10-20 g of sorghum, 10-20 g of maize meal and 10-20 g of oat. According to the multifunctional heath care bean flour provided by the invention, as various traditional Chinese medicinal materials, the beans and grains are taken as the raw materials, the bean flour has the effects of moistening dryness and removing edema, clearing heat and removing toxicity, increasing nutrition, improving body immunity function and the like. The multifunctional heath care bean flour can promote a healthy diet for people and improving life quality.

Description

Technical field: [0001] The invention relates to the technical field of health food, in particular to a multifunctional health-care bean powder that can be eaten for a long time and has health care functions for human health. Background technique: [0002] With the rapid development of the economy, people's living standards are gradually improving, and people's requirements for dietary standards are getting higher and higher. People not only pay attention to the taste of food, but also pay more attention to its nutritional value. According to data, 70% of the people in our country are in sub-health state, its reason is mainly due to the unreasonable nutritional structure of eating, and the nutritional components of common rice and soybean products are not comprehensive, which can no longer meet the high living standards of people. [0003] Modern nutrition has proved that the human body can reduce fat content, increase immunity and reduce the probability of getting sick afte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
CPCA23L19/09A23L7/198A23L11/05A23L11/07A23L25/30A23L33/00A23V2002/00
Inventor 黄翠萍
Owner 黄翠萍
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