Toona sinensis and sticky rice pastry preparation method
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A production method and technology of glutinous rice, which are applied in the directions of food preparation, baking, baked food, etc., can solve the problems of unsold cakes, etc., and achieve the effect of beautiful color and good taste.
Inactive Publication Date: 2013-10-02
ZHENJIANG GAOGUAN FOOD
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Glutinous rice, Chinese toon buds and medlar all have certain health care effects, and are also eaten by many people, but the cakes made of them are not currently on the market.
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[0011] Below in conjunction with specific embodiment, the Chinese toon glutinous rice cake making method of the present invention is described in further detail.
[0012] The Chinese toon glutinous rice cake preparation method of the present invention comprises batching, mixing, molding, heating, cooling, packing process, and used raw material is glutinous rice flour, Chinese toon bud, egg, medlar, white sugar and water, wherein the Chinese toon bud consumption is the weight of glutinous rice flour 15-20%, the amount of eggs is 10-12% of the weight of glutinous rice flour, the amount of medlar is 4-5% of the weight of glutinous rice flour, the amount of sugar is 5-6% of the weight of glutinous rice flour, and the amount of water is the weight of glutinous rice flour 35-40% of them, they can be mixed, formed, heated, cooled, and packaged. Toon buds are picked before and after Grain Rain and have a length of 10-20 cm. After cleaning, draining, boiling water, and cooling, put them...
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Abstract
The invention discloses a food processing method, and particularly relates to a toona sinensis and sticky rice pastry preparation method which comprises burdening, mixing, forming, heating, cooling and packaging processes. The raw materials include sticky rice powder, toona sinensis shoots, eggs, matrimony vines, white sugar and water, wherein the amount of the toona sinensis shoots is 15-20% of the weight of the sticky rice powder; the amount of the eggs is 10-12% of the weight of the sticky rice powder; the additive amount of the matrimony vines is 4-5% of the weight of the sticky rice powder; the additive amount of the white sugar is 5-6% of the weight of the sticky rice powder; the amount of the water is 35-40% of the weight of the sticky rice powder. The toona sinensis and sticky rice pastry is prepared by mixing, forming, heating, cooling and packaging the ingredients. The preparation method has the following advantages: the pastry prepared by the preparation method is not deep-fried at high temperature, so the nutrition of the sticky rice, toona sinensis shoots, matrimony vines and eggs is maintained, the pastry has certain health care effect, is beautiful in color and excellent in taste, and nitrate and nitrite in the toona sinensis shoots are removed when the toona sinensis shoots are blanched in boiled water.
Description
[0001] technical field [0002] The invention relates to a food processing method, in particular to a method for making Chinese toon glutinous rice cake. Background technique [0003] Glutinous rice not only contains protein, fat, sugar, calcium, phosphorus, iron, but also rich in B vitamins, which can warm the spleen and stomach and nourish the middle Qi. favorite. Chinese toon buds (referred to as Chinese toon) contain vitamin E and sex hormones, which can resist aging, nourish yang and nourish yin, and can also invigorate the spleen and appetizers, and increase appetite. Lycium barbarum contains betaine, polysaccharide, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid and other nutrients, which are beneficial to hematopoietic function. Promoting effect, but also anti-aging, anti-mutation, anti-tumor, anti-fatty liver and hypoglycemic effects. It is also a commonly used traditio...
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