Toona sinensis and sticky rice pastry preparation method
A production method and technology of glutinous rice, which are applied in the directions of food preparation, baking, baked food, etc., can solve the problems of unsold cakes, etc., and achieve the effect of beautiful color and good taste.
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[0011] Below in conjunction with specific embodiment, the Chinese toon glutinous rice cake making method of the present invention is described in further detail.
[0012] The Chinese toon glutinous rice cake preparation method of the present invention comprises batching, mixing, molding, heating, cooling, packing process, and used raw material is glutinous rice flour, Chinese toon bud, egg, medlar, white sugar and water, wherein the Chinese toon bud consumption is the weight of glutinous rice flour 15-20%, the amount of eggs is 10-12% of the weight of glutinous rice flour, the amount of medlar is 4-5% of the weight of glutinous rice flour, the amount of sugar is 5-6% of the weight of glutinous rice flour, and the amount of water is the weight of glutinous rice flour 35-40% of them, they can be mixed, formed, heated, cooled, and packaged. Toon buds are picked before and after Grain Rain and have a length of 10-20 cm. After cleaning, draining, boiling water, and cooling, put them...
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