Dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and making method thereof

A technology of ginseng, sea cucumber and essence-yielding, which is applied in the field of ginseng, sea cucumber, essence-nourishing and blood-nourishing crispy slices and its preparation, can solve the problems of no health-care effect, and achieve the effect of good health-care effect and high edible efficacy

Inactive Publication Date: 2014-03-26
汤俊杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] Above-mentioned crispy slices all have only simple edible value, without any health-care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] In the embodiment of the present invention, a kind of ginseng and sea cucumber nourishing essence and nourishing crispy crispy slices, raw materials according to parts by weight include: 90 parts of flour, 40 parts of sea cucumber, 20 parts of Codonopsis pilosula, 10 parts of medlar, 5 parts of cooked sesame, 3 parts of salt 0.3 parts of pepper noodles, 0.5 parts of baking soda, and 40 parts of water.

[0035] The preparation method of the described ginseng, sea cucumber, nourishing essence, nourishing blood and crispy slices comprises the following steps:

[0036] (1) Weighing raw materials;

[0037] (2) Crush sea cucumber, Codonopsis pilosula and medlar, put cooked sesame seeds, salt, pepper noodles and baking soda into the container, add water, stir well and then add flour;

[0038] (3) Knead into a smooth dough and let it rise for 25 minutes;

[0039] (4) Roll out the dough into large slices with a thickness of 0.1 cm; then cut into small slices;

[0040] (5) Put...

Embodiment 2

[0043] In the embodiment of the present invention, a kind of ginseng and sea cucumber nourishing essence and nourishing blood crispy slices, raw materials according to weight parts include: 100 parts of flour, 50 parts of sea cucumber, 30 parts of Codonopsis pilosula, 20 parts of medlar, 10 parts of cooked sesame, 4 parts of salt 0.5 parts of pepper noodles, 1 part of baking soda, and 30 parts of water.

[0044] The preparation method of the described ginseng, sea cucumber, nourishing essence, nourishing blood and crispy slices comprises the following steps:

[0045] (1) Weighing raw materials;

[0046] (2) Crush sea cucumber, Codonopsis pilosula and medlar, put cooked sesame seeds, salt, pepper noodles and baking soda into the container, add water, stir well and then add flour;

[0047] (3) Knead into a smooth dough and let it rise for 30 minutes;

[0048] (4) Roll out the dough into large slices with a thickness of 0.2 cm; then cut into small slices;

[0049] (5) Put the ...

Embodiment 3

[0052] In the embodiment of the present invention, a kind of ginseng and sea cucumber nourishing essence and nourishing crispy chips, raw materials according to weight parts include: 110 parts of flour, 60 parts of sea cucumber, 40 parts of Codonopsis pilosula, 30 parts of medlar, 15 parts of cooked sesame, 5 parts of salt 0.7 parts of pepper noodles, 1.5 parts of baking soda, and 50 parts of water.

[0053] The preparation method of the described ginseng, sea cucumber, nourishing essence, nourishing blood and crispy slices comprises the following steps:

[0054] (1) Weighing raw materials;

[0055] (2) Crush sea cucumber, Codonopsis pilosula and medlar, put cooked sesame seeds, salt, pepper noodles and baking soda into the container, add water, stir well and then add flour;

[0056] (3) Knead into a smooth dough and let it rise for 35 minutes;

[0057] (4) Roll out the dough into large slices with a thickness of 0.4 cm; then cut into small slices;

[0058] (5) Put the smal...

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PUM

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Abstract

The invention discloses a dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and a making method of the crispy slice. The crispy slice comprises, by weight, 90-110 parts of flour, 40-60 parts of sea cucumbers, 20-40 parts of dangshen, 10-30 parts of boxthorn fruit, 5-15 parts of cooked sesame seeds, 3-5 parts of salt, 0.3-0.7 part of pepper powder, 0.5-1.5 parts of baking soda and 40-50 parts of water. According to the crispy slice made through the method, the sea cucumbers, the dangshen and the boxthorn fruit are added to be health care Chinese medicine, and therefore the crispy slice is high in edible efficacy, good in health care effect, free of side effects and applicable to spleen-kidney deficiency, essence-blood deficiency, impotence, spermatorrhea, frequent urination, waist-knee soreness and weakness, body tiredness, hypodynamia and dizziness.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a ginseng, sea cucumber, nourishing essence, nourishing blood and crispy slices and a preparation method thereof. Background technique [0002] 1. Banana Crisps [0003] (1) Material selection: The bananas used to make banana chips should be fully mature, free from pests and rot, washed, peeled, and cut into 0.5-1 cm thin slices; [0004] (2) Ingredients: 10 parts of banana, 1 part of milk powder, 5 parts of water; [0005] (3) Production: first mix the milk powder and water, pour it into the banana slices, and stir well so that all the banana slices can stick to the milk powder; put the stirred banana slices into the dryer, and heat up to 80~ Heat at 100°C to dehydrate it. When the banana slices contain 16% to 18% water, they can be taken out of the container; in order to facilitate removal from the heating container, some vegetable oil can be applied ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 汤俊杰
Owner 汤俊杰
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