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Preparation method of radix ginseng and Chinese wolfberry fruit composition, and product and application thereof

A technology of wolfberry fruit and composition, applied in the field of preparation of ginseng wolfberry fruit composition, achieves the effect of bright color of material, avoiding dark color and reducing transformation

Inactive Publication Date: 2017-05-17
宁夏早康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are no reports on ginseng and wolfberry prescriptions made of fresh medicinal materials

Method used

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  • Preparation method of radix ginseng and Chinese wolfberry fruit composition, and product and application thereof
  • Preparation method of radix ginseng and Chinese wolfberry fruit composition, and product and application thereof
  • Preparation method of radix ginseng and Chinese wolfberry fruit composition, and product and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation of embodiment 1 fresh ginseng barberry composition

[0038] (1) Cleaning: Wash and drain the fresh ginseng root and medlar, and chop them up. The weight ratio of fresh ginseng and fresh medlar is 1:1.5;

[0039] (2) Add color protectant and bioactive stabilizer:

[0040] Adding a composite color-protecting agent and a bioactive stabilizer composed of Vc, Vc sodium, Vc phosphate, and tea polyphenols in a weight ratio of 3:2:2:3 to the chopped fresh ginseng and wolfberry granules;

[0041] (3) Coarse crushing:

[0042] The granules containing the color-protecting agent and the bioactive stabilizer obtained in step (2) are roughly crushed with a coarse crusher, and set aside;

[0043] (4) Enzymolysis:

[0044] Add pure water to the mixed coarse particles obtained in step (3) according to the ratio of material to liquid 1:10, then add the compound enzyme with 3.5% weight of the mixed coarse particles, adjust the pH to 4.5, and enzymolyze in a water bath a...

Embodiment 2

[0049] The preparation of embodiment 2 fresh ginseng barberry composition

[0050] (1) Cleaning: Wash and drain the fresh ginseng root and medlar, and chop them up. The weight ratio of fresh ginseng and fresh medlar is 1:1.0;

[0051] (2) Add color protectant and bioactive stabilizer:

[0052] Add a compound color-protecting agent and a bioactive stabilizer composed of Vc, Vc sodium, Vc phosphate, and tea polyphenols in a weight ratio of 5:4:5:3 to the chopped fresh ginseng and wolfberry granules;

[0053] (3) Coarse crushing:

[0054] The granules containing the color-protecting agent and the bioactive stabilizer obtained in step (2) are roughly crushed with a coarse crusher, and set aside;

[0055] (4) Enzymolysis:

[0056] Add pure water to the mixed coarse particles obtained in step (3) according to the ratio of material to liquid 1:8, and then add compound enzymes with 2% weight of the mixed coarse particles, adjust the pH to 5, and enzymolyze in a water bath at 40°C ...

Embodiment 3

[0061] The preparation of embodiment 3 fresh ginseng barberry composition

[0062] (1) Cleaning: wash and drain the fresh ginseng root and medlar, and chop them up. The weight ratio of fresh ginseng and fresh medlar is 1:2.0;

[0063] (2) Add color protectant and bioactive stabilizer:

[0064] Adding a composite color-protecting agent and a bioactive stabilizer composed of Vc, Vc sodium, Vc phosphate, and tea polyphenols in a weight ratio of 1:1:1:1 to the chopped fresh ginseng and wolfberry granules;

[0065] (3) Coarse crushing:

[0066] The granules containing the color-protecting agent and the bioactive stabilizer obtained in step (2) are roughly crushed with a coarse crusher, and set aside;

[0067] (4) Enzymolysis:

[0068] Add pure water to the mixed coarse particles obtained in step (3) according to the ratio of material to liquid 1:12, then add the compound enzyme of 2% by weight of the mixed coarse particles, adjust the pH to 5.5, and enzymolyze in a water bath at...

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Abstract

The invention discloses a preparation method of a radix ginseng and Chinese wolfberry fruit composition, and a product and application thereof, and belongs to the technical field of food, health care product and medicine processing. Fresh Chinese wolfberry fruits and fresh radix ginseng are used as raw materials. The preparation method comprises the following steps of taking fresh radix ginseng and Chinese wolfberry fruits; cleaning and cutting up the materials; adding Vc, Vc sodium, Vc phosphate and tea polyphenol as color protecting agents and biologic active stabilizing agents; performing crude crushing, enzymolysis, ultra-fine low-temperature fine crushing and the like. According to the integral fresh medicinal material medicine use principle, the modern food and medicine processing technology is used; the clinic practice is combined; the natural proportion and structure of the integral fresh medicinal material active ingredients of the fresh Chinese wolfberry fruit and the fresh radix ginseng are most effectively remained; the medicine effect of the Chinese wolfberry fruits, the radix ginseng and the composition of the Chinese wolfberry fruit and the radix ginseng in aspects of improving the fatigue resistance, anoxia resistance and anti-tumor capability and improving the immunity is improved to the maximum degree, so that the medical value of the Chinese wolfberry fruit and the radix ginseng is most effectively realized.

Description

technical field [0001] The present invention relates to a preparation method of a ginseng medlar composition and its products, in particular to a method for preparing a ginseng medlar composition by using fresh medlar and fresh ginseng as raw materials through ultra-low temperature crushing, enzymatic hydrolysis and other processes and The product obtained by this method. The invention belongs to the technical field of food, health products and medicine processing. Background technique [0002] Lycium barbarum is the mature fruit of Lycium barbarum L., a plant of the Solanaceae family. It is harvested when the fruit is red in summer and autumn. Ningxia is the original place of goji berry, which has been cultivated for more than 500 years, and Zhongning goji berry is the top grade of Ningxia goji berry. Zhongning wolfberry has bright color, large grain, thin skin, thick flesh, few seeds, sweetness, and superior quality. It is the only wolfberry variety included in the new C...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61K47/22A61P39/00A61P37/04A61P35/00A23L2/38A23L21/10
CPCA61K47/22A23L2/38A61K36/258A61K36/815A23V2002/00A61K2236/19A61K2236/15A61K2300/00A23V2200/30A23V2200/302A23V2200/308A23V2200/324
Inventor 于凯何红萍郭振忠朱彦华
Owner 宁夏早康生物科技有限公司
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