Porphyra and osmanthus fragrans nutritional seasoning
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A technology of nutritional seasoning and sweet-scented osmanthus, which is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, and functions of food ingredients, etc., can solve the problems of single taste, human health hazards, single products, etc. , increase appetite, nutrient-rich effect
Inactive Publication Date: 2014-08-27
ANHUI ZHENGWEIQI SEASONING FOOD LIMITED
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Problems solved by technology
[0002] As the demand for dishes is getting higher and higher, most of the changes to the taste of dishes are realized by adding condiments, but most of the existing condiments use many chemical raw materials, which will cause great harm to human health. Adding a lot of chemical raw materials makes it difficult to produce a bett
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Embodiment 1
[0016] A seaweed osmanthus nutritional seasoning, comprising 10 parts of laver, 10 parts of osmanthus, 2 parts of honeysuckle, 3 parts of persimmon leaves, 2 parts of kudzu flower, 3 parts of rape moss, 1 part of banana peel, 4 parts of bamboo fungus, and 1 part of coconut peel , 1 part of Angelica dahurica, 12 parts of red wine, 2 parts of aloe vera meat, 2 parts of male clove, 1 part of Perrin, 5 parts of Chrysanthemum chrysanthemum, 2 parts of green plum meat, 15 parts of broad bean paste, 1 part of Chinese pepper, 2 parts of seaweed, 3 parts of olive meat , 2 parts of ginger slices, 2 parts of Huangshan Maofeng, 1 part of celery leaf, 12 parts of tangerine peel wine, 1 part of astragalus and 5 parts of dried shrimp.
[0017] Its preparation method is:
[0018] 1) Soak seaweed, sweet-scented osmanthus, rape moss and chrysanthemum chrysanthemum in pure water for 3-6 hours, remove and rinse, drain the water, cut into minced vegetables, mix the minced vegetables into broad bea...
[0025] 1) Soak seaweed, sweet-scented osmanthus, rape moss and chrysanthemum chrysanthemum in pure water for 3-6 hours, remove and rinse, drain the water, cut into minced vegetables, mix the minced vegetables into broad bean paste, and then Put it in a container and seal it. After 35 days, take out the sauce, dry it in a dryer until the moisture content is within 30%, and then grind it int...
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Abstract
The invention provides a porphyra and osmanthus fragrans nutritional seasoning, relating to the technical field of flavoring food. The porphyra and osmanthus fragrans nutritional seasoning comprises the following components: 8-12 parts of porphyra, 8-12 parts of osmanthus fragrans, 1-3 parts of honeysuckle, 2-4 parts of persimmon leaves, 1-3 parts of flower of kudzuvine, 2-4 parts of winter rape, 1-2 parts of banana peel, 3-5 parts of bamboo fungus, 1-2 parts of coconut root-bark, 1-2 parts of angelica dahurica, 10-15 parts of red wine, 1-3 parts of aloe pulp, 1-3 parts of cloves, 1-2 parts of fortune eupatorium herb, 4-6 parts of crowndaisy chrysanthemum, 1-3 parts of green plum pulp, 10-20 parts of broad bean sauce, 1-1.5 parts of pepper, 1-3 parts of alga, 2-4 parts of olive pulp, 1-3 parts of sliced fresh ginger, 1-3 parts of Huang Shan Mao Feng tea, 1-2 parts of celery leaves, 10-15 parts of tangerine peel liquor, 1-2 parts of radix astragali and 4-6 parts of dried peeled shrimps. The porphyra and osmanthus fragrans nutritional seasoning is rich in nutrition, delicious in taste and thick in fragrance; pure natural plant essences are selected as the raw materials, and chemical materials are not added into the seasoning; the nutritional seasoning has pharmacological effects, is capable of promoting digestion and improving appetite, contains a little water, can be preserved for a long time, and is suitable for various cooked wheaten foods, soup, fried dishes, and the like.
Description
technical field [0001] The invention relates to the technical field of seasoning food, in particular to a nutritional seasoning of seaweed and sweet-scented osmanthus. Background technique [0002] As the demand for dishes is getting higher and higher, most of the changes to the taste of dishes are realized by adding condiments, but most of the existing condiments use many chemical raw materials, which will cause great harm to human health. Adding a lot of chemical raw materials makes it difficult to produce a better taste, which is difficult to meet people's needs in terms of health and taste. At present, most of the additives that do not contain chemical raw materials on the market have a single product and a single taste, although they have achieved health requirements. , but it cannot satisfy people's requirements for the taste of dishes. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a seaweed and sweet-sc...
Claims
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