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Dried tangerine peel and old ginger tea and making method and application thereof

A technology for old ginger tea and tangerine peel, which is applied to the field of tangerine peel old ginger tea and its preparation, can solve the problems of insufficient extraction of effective components, waste of raw material resources, etc., and achieves the effects of removing cold limbs, simple and convenient use, and outstanding health care effect.

Inactive Publication Date: 2016-02-17
广东橘香斋大健康产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Chinese patent application CN104738271A discloses a kind of herbal tea, which includes figs, black beans, walnut kernels, Gorgon fruit, red dates, Poria cocos, Chinese yam, salvia miltiorrhiza, ginger, tangerine peel and brown sugar. Fully extract the active ingredients in each raw material, resulting in waste of raw material resources

Method used

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  • Dried tangerine peel and old ginger tea and making method and application thereof

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Effect test

Embodiment 1

[0028] Embodiment 1, tangerine peel old ginger tea of ​​the present invention and its preparation

[0029] formula: It consists of the following preparation raw materials in parts by weight: 27 parts of old ginger, 12 parts of tangerine peel, 42 parts of ancient brown sugar, 23 parts of black tea leaves, 20 parts of red dates, 1 part of clove, 0.8 part of fennel, 2.5 parts of mugwort leaves and 0.7 part of Shichangpu .

[0030] Preparation:

[0031] S1. Wash and dry ginger, tangerine peel, black tea leaves, red dates (pitted), cloves, cumin, mugwort leaves and calamus calamus, and grind the powder separately to pass 40 meshes;

[0032] S2. Put the tangerine peel powder in a supercritical carbon dioxide extraction device, control the carbon dioxide flow rate to 30L / h, extract the pressure to 20MPa, extract the temperature to 40°C, and extract the time to 1.5h. Separate under reduced pressure to obtain the volatile oil of the tangerine peel, and keep the residue of the tan...

Embodiment 2

[0036] Embodiment 2, tangerine peel old ginger tea of ​​the present invention and its preparation

[0037] formula: It consists of the following preparation raw materials in parts by weight: 20 parts of old ginger, 8 parts of tangerine peel, 30 parts of ancient brown sugar, 15 parts of oolong tea, 10 parts of red dates, 0.1 part of clove, 0.5 part of fennel, 1 part of mugwort leaf and 0.3 part of Shichangpu .

[0038] Preparation:

[0039] S1. Wash and dry ginger, tangerine peel, oolong tea leaves, red dates (pitted), cloves, fennel, mugwort leaves and calamus calamus, and grind the powder separately to pass 40 meshes;

[0040] S2. Put the tangerine peel powder in a supercritical carbon dioxide extraction device, control the carbon dioxide flow rate to 25L / h, extract the pressure to 15MPa, extract the temperature to 45°C, and extract the time to 2h. Separate under reduced pressure to obtain the volatile oil of the tangerine peel and keep the residue of the tangerine pee...

Embodiment 3

[0044] Embodiment 3, tangerine peel old ginger tea of ​​the present invention and its preparation

[0045] formula: It consists of the following preparation raw materials in parts by weight: 35 parts of old ginger, 17 parts of tangerine peel, 60 parts of ancient brown sugar, 26 parts of black tea leaves, 25 parts of red dates, 3 parts of cloves, 1 part of cumin, 5 parts of mugwort leaves and 2 parts of Shichangpu .

[0046] Preparation:

[0047] S1. Wash and dry ginger, tangerine peel, black tea leaves, red dates (pitted), cloves, cumin, mugwort leaves and calamus calamus, and grind the powder separately to pass 40 meshes;

[0048] S2. Put the tangerine peel powder in a supercritical carbon dioxide extraction device, adjust the flow rate of carbon dioxide to 35L / h, the extraction pressure to 25MPa, the extraction temperature to 35°C, and the extraction time to 1.5h. Separate under reduced pressure to obtain the volatile oil of tangerine peel and keep the residue of tang...

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Abstract

The invention relates to the technical field of healthy drinks and particularly relates to dried tangerine peel and old ginger tea and a making method and application thereof. The dried tangerine peel and old ginger tea is made from, by weight, 20-35 parts of old gingers, 8-17 parts of dried tangerine peels, 30-60 parts of ancient-prescription brown sugar, 15-26 parts of tea leaves, 10-25 parts of big red dates, 0.1-3 parts of cloves, 0.5-1 part of fennel, 1-5 parts of folium artemisiae argyi and 0.3-2 parts of acorus gramineus. The dried tangerine peel and old ginger tea is scientific in compatibility, has the effects of regulating vital energy, promoting blood flow, strengthening the spleen and stomach, dispelling cold, warming the stomach, warning the spleen and stomach, replenishing qi, relieving exterior syndromes by dispersion, decreasing blood sugar and the like and is especially suitable for people with slightly cold physique and lack of qi and blood.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a dried tangerine peel and ginger tea and a preparation method and application thereof. Background technique [0002] With the improvement of living standards, people gradually pay attention to the prevention of diseases, and health drinks have emerged as the times require. Today, with the rapid development of science and technology, the requirements for health drinks are getting higher and higher. Not only are they required to have certain health effects, but also to meet the needs of taste, appearance, and practicality as much as possible. [0003] The method of curing diseases and health care with ginger has a long history. Zhu Xi of the Southern Song Dynasty wrote in "The Analects of Confucius": "Ginger can pass through the gods, get rid of evil, and help without withdrawal." Ginger is not afraid of wind and frost” and other sayings. It can be seen that ginger is widel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张禄明匡海明廖晓凤
Owner 广东橘香斋大健康产业股份有限公司
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