Method for preparing sugarless clover and clover flower lyophilized powder tablet candy

Abstract

The invention relates to a method for preparing a sugarless clover and clover flower lyophilized powder tablet candy. The sugarless clover and clover flower lyophilized powder tablet candy comprises the following raw components in parts by weight: 5-80 parts of clover and clover flower lyophilized powder, 10-50 parts of xylitol, 1-60 parts of milk powder, 1-8 parts of vitamin C, 1-2 parts of calcium carbonate, 2-5 parts of hydroxymethyl propylcellulose and 0.1-0.3 part of magnesium stearate, and is prepared by the steps of material screening and weighing, soft material preparation, granulation, drying, particle conglomeration, press, and the like, and the method for preparing the candy is simple and easy. The lyophilized vegetable tablet candy has good functions of blood sugar reduction, decayed tooth and bleeding prevention and vitamin C, vitamin K, vitamin A and calcium supplementation, and the like, has convenient use, simple storage method and long quality guarantee period, is convenient for carrying, can effectively relieve and prevent diseases of diabetes mellitus, easy bleeding caused by vitamin K deficiency, and the like by being eaten frequently and sufficiently, and can be prepared simply and easily.

Description

technical field [0001] The invention relates to a preparation method of sugar-free alfalfa and alfalfa flower freeze-dried powder tablet candy. Background technique [0002] Alfalfa is one of the crops grown in my country. It is used as animal feed and natural vegetables for human use. Alfalfa is rich in vitamins, especially vitamin K, which is the highest content in vegetables. In addition, it contains vitamin A, vitamin C and The B content is also quite rich, and its nutritional value has been well known by the people of the whole country and even the people of the world. Alfalfa can grow three to four seasons a year. It is easy to grow and has high yield. Its deep processing and comprehensive development will bring high economic benefits to farmers, and more importantly, it will bring health to people. At present, in addition to being directly used for freshly squeezed juice, processed into fillings, freeze-dried vegetables, powder, tea, etc., we can also make it into alf...

AI Technical Summary

Problems solved by technology

Now alfalfa tea is available in the market. It is a very good tea with nutritional and medicinal properties. People often use it to soak or boil water to drink. It is used to lower blood pressure, lower blood sugar, clear heat and diuresis, prevent bleeding, and supplement vitamins. However, the original taste of alfalfa is not acceptable to everyone, and at the same time, due to the inconvenient factors of the previously processed products, the application is limited, so the product cannot be popularized in application.