The invention belongs to the technical field of
dried squid production technology, in particular to the production technology of the
dried squid with beef
flavor, comprising the following steps: 1) selecting raw materials; 2) pretreating; 3) cleaning; 4) cooking; 5) cooling and draining; 6)
seasoning and infiltrating; 7) spreading out to pieces; 8)
drying; 9) peeling and regaining
moisture; 10) reheating and baking; 11) rolling; 12) cooking; 13) cooling and draining; 14)
seasoning and infiltrating; and 15)
drying. By using the invention, traditional
squid product characteristics is broken, and offcuts of
squid are fully utilized, the additional value is improved and, environmental
pollution is reduced; and the original fishlike smell is eliminated, so that the
dried squid has fragrant beef
flavor, thereby improving the content of
taurine required by
human body. In the production process, the run-off of
nutrient components is paid attention to, and organic components required by
human body are reasonably added; the appearance is lifelike; and the characteristics of the original marine products such as high content of
protein, low fat and a large amount of
unsaturated fat acid and the like are retained, thus being an organic combination of fish and meat.