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Processing method of health-care candied bananas

A processing method and a health-care preserved technology, which is applied in the confectionary industry, confectionery, food science, etc., can solve the problems of difficult storage of bananas, and achieve the effects of crisp texture, promoting metabolism, and high nutritional value

Inactive Publication Date: 2016-01-27
张建新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that bananas are not easy to store, and to provide a processing method of banana health preserves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of processing method of preserved banana health care, concrete operation steps are:

[0017] (1) Material selection: choose fresh and tender bananas, peel off the outer skin, and cut into thin slices with a knife;

[0018] (2) Salting: Put the bananas into the tank, add 0.5kg of salt for every 30kg of fresh bananas to marinate, put in one layer of banana and one layer of salt, and marinate for 6-8 hours;

[0019] (3) Rinse: Take out the banana slices, rinse them in clean water, remove the salty taste, drain them, and spread them on a bamboo sieve to dry for 10-12 hours before use;

[0020] (4) Dyeing: dissolve an appropriate amount of edible carmine and citric acid with a small amount of boiling water, then pour into banana slices and stir to make the dyeing uniform;

[0021] (5) Cooking: Take an appropriate amount of water, 6kg of sucrose, and 0.8kg of starch syrup, put them into a cooking pot and heat to boil, then pour in banana slices, continue to heat and c...

Embodiment 2

[0025] A kind of processing method of preserved banana health care, concrete operation steps are:

[0026] (1) Material selection: choose fresh and tender bananas, peel off the outer skin, and cut them into filaments with a knife;

[0027] (2) Salting: Put the bananas in the tank, add 1kg of salt for every 45kg of fresh bananas to marinate, put in one layer of bananas and one layer of salt, and marinate for 12 hours;

[0028] (3) Rinse: Take out the shredded bananas, rinse them in clean water, remove the salty taste, drain them, and spread them on a bamboo sieve to dry for 3 hours before use;

[0029] (4) Dyeing: Dissolve an appropriate amount of lemon yellow pigment and malic acid with a small amount of boiling water, then pour into shredded bananas and stir to make the dyeing uniform;

[0030] (5) Cooking: Take an appropriate amount of water, 8kg of glucose, and 1.2kg of high-fructose syrup, put them into a cooking pot and heat until boiling, then pour in shredded bananas, ...

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Abstract

The invention discloses a processing method of health-care candied bananas, and belongs to the field of food processing. The processing method is characterized by adopting the processing technological processes of selecting raw materials, treating the selected raw materials namely bananas, rinsing the treated bananas, dyeing the rinsed bananas, candying the dyed bananas for the first time, candying the candied bananas for the second time, candying the candied bananas for the third time, baking the bananas which are candied for the third time, and packaging the baked bananas. The processing method disclosed by the invention has the beneficial effects that the products which are processed by the processing method disclosed by the invention are sweet rather than greasy and crisp in texture, and have special clean and sweet flavor of the bananas. The products are very high in nutrient value, are rich in varied nutrient substances, are beneficial to cleaning intestines and stomach and promoting the metabolism of human bodies, have the efficacies of clearing heat, nourishing the lungs, quenching the thirst, removing toxicity, invigorating the spleen, stimulating the appetite and reducing the blood pressure, and are economic, practical, green, healthy and delicious foods.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of preserved bananas. Background technique [0002] Banana, which is produced all year round, is also known as the "fruit of wisdom". It is said that Buddha Sakyamuni gained wisdom by eating bananas. Bananas are high in nutrition, low in calories, contain phosphorus called "salt of wisdom", rich in protein, sugar, potassium, vitamins A and C, and have a lot of dietary fiber. They are quite good nutritious foods. The role of bananas: Bananas are rich in potassium and are the number one "beautiful legs master" in food. The potassium it contains can help you stretch your leg muscles and prevent leg cramps; bananas are sweet and cold in nature, and have high medicinal properties Use value. It mainly clears the intestines and stomach, treats constipation, and has the effects of clearing away heat and moistening the lungs, relieving polydipsia, filling the essence, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张建新
Owner 张建新
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