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Flavored sauce radish and pickling method thereof

A technology for flavor sauce and radish, applied in the field of pickled vegetables, can solve the problems of lack of variety and lack of health care effects, and achieve the effects of crisp texture, suitable aroma and fresh and sweet taste

Inactive Publication Date: 2015-07-29
HEFEI YUEJIE ECOLOGICAL AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few kinds of processed radish foods, and most of them lack the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The radish made with flavor sauce is composed of the following raw materials in parts by weight: 53 parts by weight of radish slices, 13 parts of oats, 3 parts of sesame, 3 parts of pepper, 4 parts of cumin, 2 parts of wolfberry, 1 part of Malan head, 4 parts of hemp seed, 3 parts of mint, 11 parts of fermented rice, ebony 2 parts, 4 parts of lemon leaves, 4 parts of pine pollen, 4 parts of Gorgon fruit, 3 parts of Sophora japonica, 2 parts of chicory, 5 parts of sandalwood, 4 parts of tangerine peel, 35 parts of salt, appropriate amount of water, 13 parts of homemade sauce;

[0016] The self-made sauce is made from the following raw materials in parts by weight: 3-5 anise, 1-2 cumin, 1-3 fennel, 2-4 three Nye, 4-6 cistanche, 3-5 jujube seed, rehmannia glutinosa 2-4, cuttlefish 1-2, appropriate amount of pomegranate wine;

[0017] The preparation method of the homemade sauce is as follows: remove impurities and wash anise, cumin, wulouzi, three Nye, cistanche, jujube se...

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PUM

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Abstract

The invention discloses a flavored sauce radish and a pickling method thereof. The flavored sauce radish consists of the following raw materials in parts by weight: 5o to 55 parts of sliced radish, 12 to 15 parts of oat, 2 to 4 parts of sesame, 2 to 5 parts of pepper, 3 to 5 parts of fennel, 1 to 3 parts of medlar, 1 to 2 parts of kalimeris indica, 3 to 5 parts of fructus cannabis, 2 to 4 parts of mint, 10 to 12 parts of fermented glutinous rice, 2 to 3 parts of fructus mume, 4 to 5 parts of lemon leaves, 3 to 5 parts of pine pollen, 3 to 5 parts of semen euryales, 2 to 4 parts of sophora japonica, 1 to 3 parts of cichorium intybus, 4 to 6 parts of santalum album, 3 to 5 parts of dried orange peel, 30 to 40 parts of edible salts, a proper amount of water and 10 to 15 parts of homemade sauce. By adopting traditional Chinese medicinal nourished ingredients and coarse grain nutrition powder, the flavored sauce radish disclosed by the invention is crisp in texture, sweet in taste and proper in aroma; nutrient extracts are reasonably matched, so that the flavored sauce radish has the effects of compound nutrition, heath care and heath preservation; lotus leaves are used for pickling in a layered and separated manner, so that the flavored sauce radish emits a faint scent of the lotus leaves.

Description

technical field [0001] The invention relates to the field of pickled vegetables, in particular to radish made with flavor sauce and a pickling method thereof. Background technique [0002] Radish contains a large amount of various vitamins and minerals, carotene and vitamin C, anticancer substances that inhibit the growth of cancer cells, and a large amount of dietary fiber, so it can prevent constipation and colon cancer; at the same time, it can reduce calorie intake and is the best way to lose weight. one of food. Radish, sweet in taste and warm in nature, can smooth the intestines and laxative, invigorate the stomach and replenish qi. Contains more cellulose, which can absorb water in the intestines and increase the volume of the stool, causing a laxative effect. Brown rice Brown rice is rich in minerals such as protein, starch, vitamin B1, A, E, cellulose, calcium, iron and phosphorus, among which the rich fiber helps defecation. Existing radish processed food ...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/30A23L19/20
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2250/21
Inventor 不公告发明人
Owner HEFEI YUEJIE ECOLOGICAL AGRI TECH
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