Tomato biscuits and its prodn. method

A tomato biscuit and its production method are applied in the directions of baking, dough processing, baked food, etc., which can solve the problems such as not found, and achieve the effects of good plasticity, environmental protection, and crisp texture

Inactive Publication Date: 2006-09-20
李光博
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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Method used

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Embodiment Construction

[0014] The embodiments of the present invention will be described in detail below.

[0015] The raw material formula of the tomato biscuit is: 100 kilograms of flour, 40 kilograms of solid fat, 30 kilograms of granulated sugar, and 15 kilograms of tomato pulp. Put the solid fat into the blender and stir, add 0.5 kg of water, and then add sugar; put in tomato pulp and stir, then add flour and stir evenly; It is very large, and the amount of water added to the seasoning is very small, so generally do not use or use a very small amount of syrup, but mainly sugar, and because of the large amount of oil, liquid oil cannot be used to prevent the oil in the dough from being too large. The phenomenon of "oil leakage" will cause the dough to become completely uncohesive during molding, resulting in the failure of smooth production. To avoid the occurrence of "oil leakage", not only the use of solid oil is required, but also the temperature of the dough is required to be kept at 19-24°...

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Abstract

A tomato cracker for improving immunity is prepared from wheat flour, solid oil, granular sugar and tomato sauce proportionally through mixing, shaping, roasting and cooling.

Description

【Technical field】 [0001] The invention relates to a food made from crops, in particular to a tomato biscuit and a manufacturing method thereof. 【Background technique】 [0002] Tomatoes are nutritious fruits and vegetables, suitable for both raw food and cooking. When purchasing, choose the fruit with plump shape, bright color and moderate maturity. The fruit body is rich in vitamins A, B1, C, P and phosphorus, sodium, potassium, and beauty. It is alkaline after digestion, but acidic after adding sugar. Raw food can prevent high blood pressure, arteriosclerosis, anemia, inflammation of the mouth, liver disease and gastrointestinal problems. Usually used as a fruit, it has the effect of relieving summer heat and clearing away heat. If there is too little gastric acid secretion and loss of appetite, eating sweetened tomatoes or tomato juice after meals can help digestion and supplement the lack of gastric acid. For obese people with high cholesterol c...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/08
Inventor 李光博
Owner 李光博
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