Tomato biscuits and its prodn. method

Abstract

A tomato cracker for improving immunity is prepared from wheat flour, solid oil, granular sugar and tomato sauce proportionally through mixing, shaping, roasting and cooling.

Description

【Technical field】

[0001] The invention relates to a food made from crops, in particular to a tomato biscuit and a manufacturing method thereof. 【Background technique】

[0002] Tomatoes are nutritious fruits and vegetables, suitable for both raw food and cooking. When purchasing, choose the fruit with plump shape, bright color and moderate maturity. The fruit body is rich in vitamins A, B1, C, P and phosphorus, sodium, potassium, and beauty. It is alkaline after digestion, but acidic after adding sugar. Raw food can prevent high blood pressure, arteriosclerosis, anemia, inflammation of the mouth, liver disease and gastrointestinal problems. Usually used as a fruit, it has the effect of relieving summer heat and clearing away heat. If there is too little gastric acid secretion and loss of appetite, eating sweetened tomatoes or tomato juice after meals can help digestion and supplement the lack of gastric acid. For obese people with high cholesterol c...