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366results about How to "Many options" patented technology

Key lifting switch device and assembling fixture and assembling technology thereof

The invention discloses a key lifting switch device, comprising a keycap, a retractable assembly positioned above a base plate, a switch mechanism for closing and opening the key signal corresponding to the keycap lifting action, the retractable assembly comprises a pair of frames which are impossible to contact with each other, are arranged in a reciprocal manner and form a cavity, the corresponding bottom edges of the two frames can be arranged in two sliding kits which are preset at the two sides of the base plate in a sliding manner, the respective corresponding top parts thereof are arranged with two pivoting-arranged kits which are preset on the bottom of the keycap in a pivoting manner; synchronous sliding pieces used for pressing the synchronous lifting of the pair of frames penetrates the cavity of the pair of the frames, one side thereof is arranged on the base plate and the other side thereof is limited to move along with the retractable movement of the bottom surface of the keycap. In addition, the invention also discloses an assembling fixture and an assembling technology corresponding to the switch device. Compared with the prior art, in the invention, the structure of the key lifting switch device is simplified, the assembling fixture and the assembling technology are improved, thus the production efficiency of keyboards and the finished product acceptability are further improved.
Owner:G TECH TECH

Method of estimating operational driving range of all-electric buses

The invention discloses a method of estimating operational driving range of all-electric buses. The method includes the steps of S1, building a line energy consumption model based on stop adjacent sections; S2, modeling for energy consumption of an all-electric bus by a fuzzy time sequence analysis algorithm; S3, deducting overall energy consumption of the stop adjacent sections; S4, predicting energy consumption of the stop adjacent sections or influencing factors of energy consumption by a weighted binary fuzzy set model; S5, after obtaining a weighted energy consumption predicted value, subtracting the weighted energy consumption predicted value by an energy consumption residue value to obtain energy consumption residue predicted value; S6, operating a first stop adjacent section available driving range, namely a half driving range, corresponding to the energy consumption residue predicted value not meeting a lowest energy consumption required value. Various factors influencing energy consumption of the all-electric bus are fully considered and quantitatively calculated, a current prediction algorithm focusing on battery residual energy is omitted, and a mathematical model comprehensively considering various factors is provided.
Owner:GUANGZHOU INST OF GEOGRAPHY GUANGDONG ACAD OF SCI +1

Carbon material adopting Zr-MOFs composite material as template, preparation method and application of carbon material

The invention provides a carbon material adopting a Zr-MOFs composite material as a template. Aminoterephthalic acid, ZrCl4 and carboxylated graphene are subjected to hydrothermal synthesis, and an obtained product is subjected to heating and carbonization treatment, so that the carbon material can be obtained; and the specific surface area of the carbon material ranges from 1000 to 1973 m<2>g<-1>. A preparation method of the carbon material includes the following steps that: (1) mixing and ultrasonic treatment is performed on aminoterephthalic acid, ZrCl4 and carboxylated graphene; (2) an obtained mixture is subjected to hydrothermal synthesis, so that a composite material UiO-66-NH2 / carboxylated graphene composite material can be synthesized; (3) the composite material is subjected to heating and carbonization treatment, so that a product can be obtained; and (4) the product is washed and dried, so that the porous carbon material can be obtained. As indicated by an electrochemical performance test performed on the carbon material, when the carbon material is used as a supercapacitor electrode material, the current density of the carbon material is 0.15Ag<-1>, the specific capacitance value of the carbon material ranges from 150 to 300Fg<-1>, and therefore, the carbon material of the present invention has a wide application prospect in the fields of carbon materials, particularly supercapacitors.
Owner:GUILIN UNIV OF ELECTRONIC TECH

Preparation method of pickled bamboo shoots with pickled peppers

The invention relates to the field of foods and particularly relates to a preparation method of picked bamboo shoots with pickled peppers. The preparation method comprises the following steps: immersing pre-boiled bamboo shoots at a temperature from -5 DEG C to 0 DEG C for 1-3 hours; adjusting the acidity and the salinity of pickled mountain peppers and aged salt water so as to balance the salinity and the acidity; pre-boiling the balanced mountain peppers at 98-100 DEG C for 15-20 minutes to obtain pre-boiled mountain peppers; putting the balanced aged salt water, the pre-boiled mountain peppers and the immersed bamboo shoots into a pickling container according to the weight ratio of 100 to (90-120) to (10-15) and pickling at room temperature for 15-30 hours; and uniformly mixing the pickled bamboo shoots with the auxiliary materials to obtain the pickled bamboo shoots with the pickled peppers. Before pickling, the immersing procedure is added, and thus the obtained bamboo shoots have crispy texture and good mouth feel. Furthermore, a food brittleness increasing agent is added to improve the brittleness of the bamboo shoots. Furthermore, with an auxiliary material prepared from olive oil and / or loquat juice / jam and / or apple juice / jam, the pickled bamboo shoots with the pickled peppers also have a fruit flavor, the improved flavor is unique and novel and the pickled bamboo shoots with the pickled peppers is endowed with innovativeness.
Owner:CHONGQING XINRUN AGRI DEV

Tea fermented distilled liquor and preparation method

The invention provides tea fermented distilled liquor. A preparation method of the tea fermented distilled liquor comprises the steps of: grinding grain; evenly mixing tea leaves with the ground grain at the dry weight ratio of (1-3):(7-9); adding water and yeast for fermentation; and distilling to obtain the tea fermented distilled liquor. Grain is a mixture of rice, corn, sorghum, buckwheat, wheat and barley at any ratio, tea leaves are one or more of camellia nitidissima, pu-erh tea, green tea and black tea, and fermentation is raw material fermentation or clinker fermentation. According to the tea fermented distilled liquor, tea leaves and grain, especially camellia nitidissima and grain, are mixed together for fermentation, the specific fermentation flora in the tea leaves and the yeast in the traditional wine making are mutually acted, the nutritional ingredients and fragrance ingredients in the tea leaves are mixed and acted with ingredients in the liquor, to form novel liquor fragrance and mouthfeeling. The liquor is soft and long in vinosity, has no odor and is mellow and good in taste, and the fresh liquor is equivalent to the mouthfeeling more-than-five-year grain distilled liquor with the same ingredients and equal alcohol content. Patients with dampness and wetness and prolonged and untreated influenza can be healed by single orally taking 20-50ml.
Owner:红河五里冲生态茶业有限公司

Water processor for conditioning content of mineral substances of water

The invention provides a water processor for conditioning content of mineral substances of water based on purification. The content of the mineral substances of effluent water can be controlled by conditioning the angle of a valve which is connected in parallel with reverse osmosis, the conditioning method is simple, results is directly displayed by a display circuit, and the effect is intuitional. The water processor adopts brand-new process control technology, generates brand-new results which cannot be generated by the prior material technology, creates brand-new water quality which can hardly universally exist in the natural world, and creates and meets the brand-new usage classification and usage requirement, so that users can conveniently and personally participate in the technology to determine the water quality required by the users, such as 'best mouthfeel' water with water hardness of 30mg / L, 'most proper for people requirement' water with the water hardness of 170mg / L, or proper water for tea making, or skin beautifying water and other brand-new usages and requirements. The controllability of the process and flexible intelligence of computer program ensure the water quality to be more reasonable, and represent one of new development directions of water quality processing technology in the future.
Owner:卢发平
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