The invention relates to the technical field of
food processing, and discloses a crispy pulp formula of crispy grilled fish and a preparation method of the crispy grilled fish, the crispy pulp formula of the crispy grilled fish is composed of the following raw materials: ultra-high
gluten flour,
potato starch,
corn starch,
potato starch,
baking powder,
custard powder, salt,
monosodium glutamate, water and traditional Chinese medicinal material
powder; wherein the content of the extra-high
gluten flour is 1.0 to 2.5 kg, the content of the
potato starch is 0.2 to 0.5 kg, the content of the
corn starch is 0.1 to 0.3 kg, the content of the potato
starch is 0.25 to 0.55 kg, the content of the
baking powder is 55 to 75 g, the content of the
custard powder is 100 to 130 g, the content of the salt is 2.5 to 6.0 g, the content of the
monosodium glutamate is 3.0 to 5.5 g, the content of the water is 8 to 15 kg, and the content of the traditional Chinese medicinal materials is 100 to 350 g. According to the scheme, the Chinese wolfberry fruits, the radix angelicae sinensis, the Chinese yams, the red dates and the dried orange peel are added into the crispy pulp of the crispy grilled fish, so that the fragrance of the medicinal materials and the delicious taste of the grilled fish are mutually fused, a unique
flavor is formed, and the grilled fish is more attractive due to the rich fragrance of the radix astragali and the radix
codonopsis. The
sweet taste of the Chinese wolfberry fruits adds a soft taste to the grilled fish; chinese angelica, Chinese yam, red dates and dried orange peel enable the grilled fish to be mellower.