Method for processing quick-frozen fresh lotus
A processing method and fresh lotus technology are applied in the field of quick-frozen agricultural product preparation to achieve the effects of strong operability, reducing the temperature difference between inside and outside, and ensuring product quality
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Embodiment 1
[0039] (1) Fresh lotus acquisition: "Jianlian" is used as the raw material, the seeds are plump, uniform in size, free from diseases and insect pests, and the maturity is 80%, and the accepted raw materials are kept fresh in a high-temperature warehouse at 5°C to 10°C;
[0040] (2) Pretreatment: manual shelling, film removal, core-through, core-through rate ≥ 97%, after core-through, wash in water at 10°C~15°C, drain and set aside;
[0041] (3) Low-temperature vacuum infusion, immersion pre-cooling: quantitatively weigh compound color-protecting agent (0.1% citric acid + 0.05% phytic acid), compound antifreeze agent (1% sucrose + 0.05% glycerin + 0.1% compound phosphate) respectively After dissolving and filtering, mix to make impregnated pre-cooling liquid, and then pour it into the vacuum pre-cooling tank after cooling to 1℃~5℃, then put the pretreated fresh lotus into the vacuum pre-cooling tank for low-temperature vacuum perfusion, Impregnation pre-cooling, vacuum paramete...
Embodiment 2
[0046] (1) Fresh lotus acquisition: "Jianlian" is used as the raw material, the seeds are plump, uniform in size, free from diseases and insect pests, and the maturity is 90%, and the accepted raw materials are kept fresh in a high-temperature storage at 5°C to 10°C;
[0047] (2) Pretreatment: manual shelling, film removal, core-through, core-through rate ≥ 97%, after core-through, wash in water at 10°C~15°C, drain and set aside;
[0048] (3) Low-temperature vacuum infusion, immersion pre-cooling: Quantitatively weigh compound color-protecting agent (0.2% citric acid + 0.15% phytic acid), compound antifreeze agent (2% sucrose + 0.08% glycerin + 0.3% compound phosphate) respectively After dissolving and filtering, mix to make impregnated pre-cooling liquid, and then pour it into the vacuum pre-cooling tank after cooling to 1℃~5℃, then put the pretreated fresh lotus into the vacuum pre-cooling tank for low-temperature vacuum perfusion, Impregnation pre-cooling, vacuum parameters: ...
Embodiment 3
[0053] The specific preparation steps of the processing method of the quick-frozen fresh lotus root of the present invention are as follows:
[0054] 1) Fresh lotus harvesting: select fresh lotus seeds with plump seeds, uniform size, no pests and diseases, and maturity of more than 80% for harvesting;
[0055] 2) Pretreatment: shelling, film removal, and core processing. After core cores are put into water for cleaning, drain and set aside;
[0056] 3) Low-temperature vacuum infusion, immersion pre-cooling: Weigh compound color-protecting agent (0.15% citric acid + 0.1% phytic acid), compound antifreeze (1.5% sucrose, 0.06% glycerin, 0.2% Composite phosphate, wherein the composite phosphate is sodium tripolyphosphate: sodium hexametaphosphate: sodium pyrophosphate = 3:3:1) are dissolved and filtered separately and mixed to make impregnation pre-cooling liquid, and then cooled to 1 After ℃~5℃, pour into the vacuum pre-cooling tank, and then put the pretreated fresh lotus into ...
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