Production method of roxburgh rose fruit cake

A production method and technology of Rosa roxburghii, applied in confectionary, confectionary industry, food science, etc., can solve the problems of unreported and unrecognized products, so as to improve human body function, improve market competitiveness, and eliminate waste from the body effect of things

Inactive Publication Date: 2010-10-20
贵州山珍宝绿色科技开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Utilize fruit to produce products such as preserved fruit, jelly, fruit cake in the prior art, and variety can be described as dazzling, but have not yet seen the product that utilize

Method used

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  • Production method of roxburgh rose fruit cake
  • Production method of roxburgh rose fruit cake

Examples

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Embodiment Construction

[0007] The production method of Rosa roxburghii fruit cake of the present invention, specific embodiment, the raw material formula of Rosa roxburghii fruit cake product: by weight percentage (%):

[0008] Rosa roxburghii fruit pulp 35, wild papaya pulp 15, Rosa japonica fruit pulp 5, glucose 25, white sugar 15, agar 3, citric acid 1.9, isodimensional C sodium 0.01.

[0009] 1. Selection of raw materials to make pulp

[0010] Select prickly pear fruit, wild papaya, golden cherry fruit, remove insects and rotten fruits, and make the above three kinds of fruits into pulp respectively.

[0011] 2. Ingredients: Add to the stainless steel pot according to the proportion of the above formula. Raw materials with a weight of less than 50 grams are measured with a balance, raw materials with a weight of 100-1000 grams are measured with an electronic scale; raw materials with a weight of more than 1000 grams are measured with a platform scale.

[0012] 3. Melting sugar: Add white granul...

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PUM

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Abstract

The invention relates to a production method of roxburgh rose fruit cake which comprises the following raw materials by weight percent: 35 percent of roxburgh rose fruit pulp, 15 percent of wild papaya, 5 percent of cherokee rose fruit pulp, 25 percent of glucose, 15 percent of white granulated sugar, 3 percent of agar, 1.9 percent of citric acid and 0.01 percent of sodium isoascorbate. The fruit pulp is prepared by selecting the raw materials, preparing the materials, dissolving sugar, filtering, decocting at low temperature, cooling and shaping, slicing and arranging on a disk, air flow drying at low temperature, packing and putting into warehouse. The product of the invention has unique flavor and flexible and brittle texture, is sweet, sour, smooth and delicious, improves organism functions, enhances antioxidant capacity, removes waste excretion in an organism, is a special health snack food containing abundant vitamin C and various nutrients, and has better market competitive strength.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production method of prickly pear cake. Background technique [0002] Utilize fruit to produce products such as preserved fruit, jelly, fruit cake in the prior art, and variety can be described as dazzling, but have not yet seen the product that utilizes wild prickly pear fruit, wild papaya, and golden cherry fruit that are generally grown in the south of the Yangtze River as main raw materials , There is no report on the same product. Rosa roxburghii fruit is known as the "King of Vitamin C". Studies have shown that it has health functions such as anti-cancer, anti-aging and anti-radiation; wild papaya contains superoxide dismutase SOD, which has the effect of delaying aging; The function of strengthening essence and antidiarrheal, and the function of attending high blood pressure and neurasthenia. The invention utilizes the characteristics of their rich vitamin C, p...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/34
Inventor 叶双全
Owner 贵州山珍宝绿色科技开发有限公司
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