Colorful vegetable-fruit cake

A cake, vegetable and fruit technology, applied in baking, dough processing, baked food, etc., can solve the problem of fruit blending into cakes, etc., achieve the effect of reducing greasy feeling, bright colors, and filling market vacancies

Inactive Publication Date: 2014-10-01
代兵兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most fruitcakes are fruit layer cakes and don't let the fruit blend into the cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A multicolored fruit and vegetable cake made of the following raw materials: 150 grams of tomato, 150 grams of blueberry, 150 grams of orange, 150 grams of grape, 150 grams of mung bean, 45 grams of milk powder, 55 ml of salad oil, 15 grams of honey, and 75 grams of white sugar grams, 65 grams of low-gluten flour, 150 grams of butter, 3 eggs;

[0019] The processing method of colorful vegetable and fruit cake:

[0020] (1) Squeeze tomato, blueberry, orange and grape juice, add water to mung bean and cook soup, remove mung bean dregs, and leave mung bean soup; separate egg yolk from egg white, beat egg yolk into egg yolk liquid and protein liquid;

[0021] (2) Divide the milk powder, salad oil, honey, white granulated sugar, low-gluten flour, egg yolk liquid and protein liquid of the above weight into five parts;

[0022] (3) Take a portion of the milk powder, salad oil, honey, white sugar, low-gluten flour, egg yolk liquid, and protein liquid after equalization, pour t...

Embodiment 2

[0027] A colorful vegetable and fruit cake, made of the following raw materials: 200 grams of tomato, 200 grams of blueberry, 200 grams of orange, 200 grams of grape, 200 grams of mung bean, 50 grams of milk powder, 60 ml of salad oil, 20 grams of honey, and 80 grams of white sugar grams, 70 grams of low-gluten flour, 200 grams of butter, 5 eggs;

[0028] The processing method of colorful vegetable and fruit cake:

[0029] (1) Squeeze tomato, blueberry, orange and grape juice, add water to mung bean and cook soup, remove mung bean dregs, and leave mung bean soup; separate egg yolk from egg white, beat egg yolk into egg yolk liquid and protein liquid;

[0030] (2) Divide the milk powder, salad oil, honey, white granulated sugar, low-gluten flour, egg yolk liquid and protein liquid of the above weight into five parts;

[0031] (3) Take a portion of the milk powder, salad oil, honey, white sugar, low-gluten flour, egg yolk liquid, and protein liquid after equalization, pour the ...

Embodiment 3

[0035] A colorful fruit and vegetable cake made of the following raw materials: 250 grams of tomato, 250 grams of blueberry, 250 grams of orange, 250 grams of grape, 250 grams of mung bean, 55 grams of milk powder, 65 ml of salad oil, 25 grams of honey, and 85 grams of white sugar grams, 75 grams of low-gluten flour, 250 grams of butter, 8 eggs;

[0036] The processing method of colorful vegetable and fruit cake:

[0037] (1) Squeeze tomato, blueberry, orange and grape juice, add water to mung bean and cook soup, remove mung bean dregs, and leave mung bean soup; separate egg yolk from egg white, beat egg yolk into egg yolk liquid and protein liquid;

[0038] (2) Divide the milk powder, salad oil, honey, white granulated sugar, low-gluten flour, egg yolk liquid and protein liquid of the above weight into five parts;

[0039] (3) Take a portion of the milk powder, salad oil, honey, white sugar, low-gluten flour, egg yolk liquid, and protein liquid after equalization, pour the m...

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PUM

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Abstract

The invention discloses a colorful vegetable-fruit cake and relates to the field of foods. The colorful vegetable-fruit cake comprises, by weight, 150-250g of tomatoes, 150-250g of blueberries, 150-250g of oranges, 150-250g of grapes, 150-250g of mung beans, 45-55g of powdered milk, 55-65ml of salad oil, 15-25g of honey, 75-85g of white granulated sugar, 65-75g of self-raising flour, 150-250g of cream and 3-8 eggs. According to the colorful vegetable-fruit cake, vegetables and fruits are mixed to form the cake, the greasy taste of the cake is reduced, the cake is brightly colorful and has multiple tastes, and meanwhile, the colorful vegetable-fruit cake helps to fill in the market gap.

Description

technical field [0001] The invention relates to the field of food, in particular to a colorful vegetable and fruit cake. Background technique [0002] Cake is an ancient Western pastry, which is generally made in an oven. Traditional fruit cake is a kind of fruit-flavored cake made of some fresh fruits or some jams and fruit jams as the main raw material. But most fruitcakes are fruit layer cakes that don't have the fruit incorporated into the cake. There are few vegetable cakes on the market, and most of them are market-leading fruit cakes, cream cakes and ice cream cakes. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a multicolored fruit and vegetable cake with bright colors, various flavors, soft and smooth taste and non-greasy taste. [0004] The technical problem to be solved by the present invention is realized by the following technical solutions. [0005] A colorful vegetable and fruit cake, charact...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 代兵兵
Owner 代兵兵
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