All persimmon fruit cake as well as preparation method and quality detection thereof
A manufacturing method and persimmon technology are applied in the fields of persimmon whole fruit cake, manufacturing method and quality inspection, which can solve the problem of sensory evaluation and detection method of persimmon fruit cake, no special food glue combination and ratio, single product variety, etc. problems, to achieve the effect of making up for the scientific, rich variety, and orange-yellow color
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] Get fresh ripe moon persimmon fruit (place of origin China, Guangxi, Gongcheng) 10kg, after cleaning with distilled water, beating 5min under the rotating speed of 18000r / min with beater (for example model HJE880, product of German Haishi Company), then use a layer of Gauze is filtered to obtain the original pulp of persimmon fruit, and the gained persimmon fruit original pulp is ground with a colloid mill, and the grinding fineness parameter of the control colloid mill is 100-200 μ m, through the colloid mill (such as model JM-L50, Wenzhou Qixing Dairy Equipment Factory) product) to obtain fruit pulp with a particle size of about 100 μm; add 650 g of sucrose (Wuhan Henkel Food Co., Ltd.), 600 g of maltose syrup (Wuhan Henkel Food Co., Ltd.), and 50 g of citric acid (Weifang Ensign Industrial Co., Ltd.) , fully stirred and dissolved under heating conditions, and added 120g of composite glue soaked in tap water for 12 hours in advance (wherein carrageenan (Fujian Province...
Embodiment 2
[0037] Get fresh ripe moon persimmon fruit 5kg, after cleaning with distilled water, beating 5min under the rotating speed of 18000r / min with beater (such as model HJE880, the product of German Haishi Company), then filter with one layer of gauze, obtain the original pulp of persimmon fruit, Grind the obtained persimmon fruit puree with a colloid mill (such as model JM-L50, produced by Wenzhou Qixing Dairy Equipment Factory), control the grinding fineness parameter of the colloid mill to be 100-200 μm, and obtain a particle size of about 100 μm after colloid mill processing Fineness of pulp; add 300g of sucrose (Wuhan Henkel Food Co., Ltd.), 350g of maltose syrup, 30g of citric acid, fully stir and dissolve under heating conditions, add 70g of compound gum, agar, and xanthan gum soaked in tap water for 12 hours in advance , konjac gum weight and number ratio is 20:.55:7:14), stir 5min with beater at the rotating speed of 15000r / min and stir evenly, spread on the stainless steel...
Embodiment 3
[0039] Get 15kg of fresh ripe Mopan fruit (place of origin China, Beijing, Fangshan), after cleaning with distilled water, use a beater (such as model HJE880, the product of Haishi Company, Germany) to beat for 5min at a rotating speed of 18000r / min, then filter with a layer of gauze , to obtain the original pulp of persimmon fruit, the obtained persimmon fruit puree is ground with a colloid mill (such as model JM-L50, Wenzhou Qixing Dairy Equipment Factory product), and the grinding fineness parameter of the control colloid mill is 100-200 μ m, through the colloid mill Process to obtain fruit pulp with a particle size of about 100 μm fineness; add 850 g of sucrose, 1000 g of maltose syrup, and 85 g of citric acid, fully stir and dissolve under heating conditions, and add 150 g of compound glue soaked in tap water for 12 hours in advance (wherein carrageenan, agar, Xanthan gum, konjac gum weight and number ratio is 25:.55:7:14), stir 5min with beater under the rotating speed of...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com