Pineapple pumpkin fruit cake helping beauty treatment

A technology for pineapples, melons and fruits is applied in the field of food processing, which can solve the problems of eating, storing and carrying common fruits and vegetables, and achieve the effects of being conducive to digestion and absorption, golden color and enhancing flavor.

Inactive Publication Date: 2016-04-13
李芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the research on fruit cake mainly uses a single fruit and vegetable variety as a raw material, while the development of fruit cake with a variety of fruit and vegetable raw materials is seldom.
With the improvement of living standards, peopl

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of pineapple pumpkin fruit cake that helps beauty, made of the following raw materials in parts by weight (kg): pineapple 60, pumpkin 30, pork lean meat 20, fresh lotus root 3, buckwheat flour 2, almond powder 1, Antarctic krill oil 1. Mogroside 0.2, stevia leaf 1, white perilla 1, angelica dahurica 2, bletilla striata 1, agar 1.5, xanthan gum 0.3, sucrose 13, citric acid 0.1, vegetable oil 2, flour and water.

[0020] A pineapple and pumpkin fruit cake that helps beauty, made by the following steps:

[0021] (1) Pretreatment of raw materials: ①Pumpkin processing: choose a mature pumpkin with no pests and diseases, thick flesh, yellow color, peeled, scooped, cleaned, and then sliced ​​and rinsed in clean water for later use; ②Pineapple processing: selection Fresh green fruits with no pests and diseases, good color and 85% maturity, after washing, peel and eye them with a stainless steel knife, cut into small pieces and rinse in clean water for later use;

[0022...

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PUM

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Abstract

The present invention discloses a pineapple pumpkin fruit cake helping beauty treatment, and the pineapple pumpkin fruit cake helping to beauty treatment relates to the technical field of food processing, and mainly comprises pineapple, pumpkin, lean pork, fresh lotus root, buckwheat flour, almond flour, krill antarctique oil, mogroside, stevia rebaudiana leaf, common perilla, radix angelicae dahurioae, bletilla striata, agar, xanthan gum, sucrose, citric acid, vegetable oils and other ingredients. The pineapple pumpkin fruit cake helping beauty treatment is golden in color, semi-translucent, shiny, non-grainy, delicate in taste, appropriately sweet and sour, full in cake body, pliable, tough and elastic, does not stick teeth, and has a unique flavor of the raw materials, by addition of the lean pork, the fruit cake nutrition is increased, the fruit cake flavor is enhanced, by cooperated consumption with the pumpkin, the pineapple pumpkin fruit cake has the effects of strengthening the spleen and stomach and preventing diabetes, the fresh lotus root, almond and other ingredients also have the role of beauty treatment, and by cooperated consumption with the traditional Chinese medicines of common perilla, radix angelicae dahurioae, and the like, the pineapple pumpkin fruit cake helps to keep body healthy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pineapple and pumpkin fruit cake which is helpful for beauty. Background technique [0002] Fruit cake, also known as concentrated pulp cake, processes fresh fruits that are inconvenient to carry into fresh fruit products that can be enjoyed anytime and anywhere without losing nutrition. Fruit cakes can be divided into northern fruit cakes and southern fruit cakes. Fruit cake is different from preserved fruit, candied fruit, candy and common cakes. Ordinary candies, especially jelly candies rely on food additives, sweeteners, sunset yellow, allure red, etc. as their main raw materials. Fruit cake is a healthy and nutritious food without starch, pigment and essence. [0003] At present, the research on fruit cake mainly uses a single fruit and vegetable variety as a raw material, while the development of fruit cake with multiple fruit and vegetable raw materials is re...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/32A23V2200/328
Inventor 李芹
Owner 李芹
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