Pineapple pumpkin fruit cake helping beauty treatment

Abstract

The present invention discloses a pineapple pumpkin fruit cake helping beauty treatment, and the pineapple pumpkin fruit cake helping to beauty treatment relates to the technical field of food processing, and mainly comprises pineapple, pumpkin, lean pork, fresh lotus root, buckwheat flour, almond flour, krill antarctique oil, mogroside, stevia rebaudiana leaf, common perilla, radix angelicae dahurioae, bletilla striata, agar, xanthan gum, sucrose, citric acid, vegetable oils and other ingredients. The pineapple pumpkin fruit cake helping beauty treatment is golden in color, semi-translucent, shiny, non-grainy, delicate in taste, appropriately sweet and sour, full in cake body, pliable, tough and elastic, does not stick teeth, and has a unique flavor of the raw materials, by addition of the lean pork, the fruit cake nutrition is increased, the fruit cake flavor is enhanced, by cooperated consumption with the pumpkin, the pineapple pumpkin fruit cake has the effects of strengthening the spleen and stomach and preventing diabetes, the fresh lotus root, almond and other ingredients also have the role of beauty treatment, and by cooperated consumption with the traditional Chinese medicines of common perilla, radix angelicae dahurioae, and the like, the pineapple pumpkin fruit cake helps to keep body healthy.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pineapple and pumpkin fruit cake which is helpful for beauty. Background technique [0002] Fruit cake, also known as concentrated pulp cake, processes fresh fruits that are inconvenient to carry into fresh fruit products that can be enjoyed anytime and anywhere without losing nutrition. Fruit cakes can be divided into northern fruit cakes and southern fruit cakes. Fruit cake is different from preserved fruit, candied fruit, candy and common cakes. Ordinary candies, especially jelly candies rely on food additives, sweeteners, sunset yellow, allure red, etc. as their main raw materials. Fruit cake is a healthy and nutritious food without starch, pigment and essence. [0003] At present, the research on fruit cake mainly uses a single fruit and vegetable variety as a raw material, while the development of fruit cake with multiple fruit and vegetable raw materials is re...

AI Technical Summary

Problems solved by technology

[0003] At present, the research on fruit cake mainly uses a single fruit and vegetable variety as a raw material, while the development of fruit cake with a variety of fruit and vegetable raw materials is seldom.

With the improvement of living standards, people's requirements for dietary nutrition are increasing day by day, and people pay more and more attention to the reasonable consumption of fruits and vegetables, and there are certain difficulties in eating, storing and carrying ordinary fruits and vegetables.