68results about How to "Non-stick pan" patented technology

The invention discloses a crucible and a coating method of the crucible. The disclosed coating method of the crucible comprises the following steps: coating paint is manufactured, and the coating paint comprises hexagonal boron nitride and pure water; the coating paint is coated on the inner wall of the crucible in a spraying mode; and the crucible is aired to be dry. The possibility of the reaction between the crucible and the hexagonal boron nitride is small, silicone material is not prone to stick to the crucible, the possibility of occurrence of leakage is obviously lowered, and therefore the safety and reliability in the process of production of the silicone material are improved. Meanwhile, a coating is poor in wettability with liquid silicone and is not prone to stick to the silicone materials under the condition of carrying the liquid silicone. In addition, due to the fact that the hexagonal boron nitride has good wettability, demolding of a silicone ingot is good. The coating enables the heat conduction to be more uniform in the growth process of the silicone ingot, so that the interior quality of the silicone ingot is improved. Therefore, the coating method of the crucible is capable of reducing the sticking and permeation between the crucible and the liquid silicone material, plays a role in a protective layer, has the functions of lubrication and demolding, and improves the production quality of the silicone material and production efficiency.

The invention provides a rice processing method and a corresponding rice processing cooker and aims to achieve the purposes that moisture in rice is removed according to the theory of traditional Chinese medicine and the processed rice is made moderate in hardness and not excessively sticky and soft and can be fully chewed to be eaten so as to protect the spleen and stomach health of people. The rice processing cooker comprises an outer pot used for holding water and an accommodating appliance arranged in the outer pot, allowing water in the outer pot to immerge and used for holding water, wherein the accommodating appliance is water-permeable and air-permeable but not rice-permeable. The rice processing cooker further comprises a separation structure used for separating rice from rice water when rice in the accommodating appliance is cooked by water in the outer pot to generate rice water.

The invention relates to a method for producing fried bread, wherein said bread comprises skin and stuff. The stuff comprises 500g pork, 40-70g egg, 40-60g fecula, and 35-50g ginger, 70-85g flavoring agent, some green onion, and some water. The bottom of bread is thick with yellow skin. The invention also provides an aluminum pot, which can produce 300 breads at one time, with uniform temperature.

The invention discloses a process for producing heat-resistant ceramic non-stick containers. The process comprises the following steps: ceramic paste preparation, molding, trimming, local glazing, burning, coarsening, purification, dehumidification, spray-coating, drying, sintering and rapid cold treatment. The produced heat-resistant ceramic container with non-stick coating can be used for food cooking in a microwave oven or over an open fire. The food is not stuck to the container, so that the container is easy to clean. Additionally, the container has the advantages of good bonding property of non-stick coating, high hardness, good wearability, high qualified rate and good durability.

The invention provides a household soybean milk machine with the temperature control milk discharge function, and relates to a food processing machine, in particular to a household soybean milk machine. An inner smashing cup is arranged in a cup body of the soybean milk machine. A cover body which can be automatically opened at a preset temperature is arranged on the inner smashing cup. Materials are smashed in the inner smashing cup and mixed with water in the inner smashing cup to form mash or paste or thick milk. Due to the fact that the cover body which can be automatically opened at the preset temperature is arranged on a milk outlet of the inner smashing cup, the mash or the paste or the thick milk can be automatically discharged and mixed with water in the cup body to form soybean milk, the concentration of the soybean milk can be adjusted, the automatic degree is high, and customers can conveniently use the soybean milk machine.

The invention discloses a delicious chafing dish special chicken powder and a making method thereof. The delicious chafing dish special chicken powder comprises the following raw materials in parts by weight: 8-12 parts of chicken, 3-7 parts of eggs, 28-37 parts of salt, 8-12 parts of white sugar, 35-37 parts of monosodium glutamate, 2-3 parts of maltodextrin, 1-1.5 parts of yeast extract, 0.5-1.5 parts of hydrolyzed vegetable protein, 1.5-2.5 parts of I and G and 5-7 parts of thermal reaction chicken meal. The delicious chafing dish special chicken powder has the advantages of high temperature resistance, freshness and taste preservation and no pasting, is suitable for being used in chafing dish, a rinsing dish and hotpot, is beneficial to the health, is nutrient and delicious, is mellow in mouthfeel, and is suitable for all crowds.

The invention discloses an aluminum alloy non-stick pan with a ceramic coating. The aluminum alloy non-stick pan comprises an aluminum alloy pan body with a flat pan bottom. Regularly-arrayed protruding bodies are arranged on the surface of the flat pan bottom, wherein the protruding bodies and the pan body are formed in a pressed mode at a time. A super-hard non-stick silicon ceramic coating is arranged on the inner surface of the pan body and comprises a graphite layer and the metal ceramic coating, wherein the thickness of the graphite layer ranges from 5 micrometers to 8 micrometers, and the thickness of the metal ceramic coating ranges from 10 micrometers to 30 micrometers. Because the regularly-arrayed protruding bodies are formed on the surface of the pan bottom in a pressed mode, the heating area of the pan bottom is enlarged, heat energy reflection is reduced, and the heat energy utilization ratio and efficiency are improved. The Ti-based metal ceramic coating arranged on the inner surface of the pan body has no pollution on food at a high temperature and can replace Teflon non-stick coatings.

The invention provides a coating and a preparation method thereof, cookware and a cooking utensil. The coating contains crystalline grains with an n-hedron structure, the coating achieves the non-stick property through the crystalline grains with the n-hedron structure, and n is a positive integer larger than 8. It is found that the crystalline grains with the n-hedron structure cannot be fully arranged in the whole space, micro-nano-grade gaps exist in the coating, therefore, the natural superhydrophobic structure is formed, and the coating has the excellent non-stick property.

The invention relates to the field of rice frying equipment, in particular to a rotary rice frying machine which comprises a base, a control box and a seasoning box are fixedly connected to the left end and the right end of the base respectively, an outer cylinder is arranged between the control box and the seasoning box, and a pot body is rotatably connected into the outer cylinder in a fixed-axis mode. A capping mechanism for capping the opening of the pot body is arranged at the upper part of the outer side wall of the outer cylinder. A transmission mechanism is arranged in the middle of the outer side wall of the outer cylinder, a quantitative pumping mechanism is arranged on the lower portion of the outer side wall of the outer cylinder, and the transmission mechanism is in transmission connection with the capping mechanism and the quantitative pumping mechanism. The rotary rice frying machine achieves normal-pressure heating and stir-frying of rice, does not need to use cooled rice, saves energy consumption, is better in taste, prevents rice grains from being sticky to teeth and a pot, is convenient to clean, drives the quantitative material pumping mechanism to quantitatively add required water or oil or seasonings into the pot body through the cover sealing mechanism, and accordingly easily grasps the taste of the rice. The quality of fried rice is improved.

The invention provides a saucepan provided with a detachable stirring rod and belongs to the technical field of kitchenware. The saucepan provided with the detachable stirring rod comprises a pan body, a power mechanism and a stirring shaft, wherein a cavity is formed in the pan body, a mounting rack is mounted on the pan body, and a connecting sleeve is mounted on the mounting rack; the power mechanism is mounted on the mounting rack, an output shaft is arranged on the power mechanism, and a positioning part is formed in the output shaft; the stirring shaft comprises a spindle and a mounting rod mounted on the stirring shaft, a plurality of stirring blocks are mounted on the mounting rod in the advancing direction, a connecting part is arranged at one end of the spindle, buckled to the positioning part and locked through a connecting sleeve, and a positioning hole is formed in the other end of the spindle; a centering block is arranged in the pan body and nested in the positioning hole and supports and positions the stirring shaft, the power mechanism drives the stirring shaft to rotate, and the stirring blocks are used for scraping the inner wall of the cavity. The saucepan has the advantages of convenience in disassembly and uniform stirring.

The invention discloses a three-phase heating non-stick oily sludge pyrolysis device, so as to mainly solve the problem that treated discharges do not meet the standard when the conventional treatmentdevice treats wastes in an oil field. The three-phase heating non-stick oily sludge pyrolysis device is characterized in that a spiral material pushing vane (5) is fixed outside a rotating shaft (3);a circular protective wall (10) is fixed outside a barrel body (11); a heating cavity (8) is formed between the barrel body (11) and the protective wall (10); three exhaust gas inlets are formed in the bottom of the protective wall (10); a smoke discharging port (7) is formed in the top of the protective wall (10). The three-phase heating non-stick oily sludge pyrolysis device is simultaneously suitable for treating wastes such as waste slag liquid of an oil field, oil-enriched oil shale, various types of waste engine oil and living wastes, and the device cannot be coked and do not generate polluting discharges at the end of the treatment.

The invention discloses instant beef fermented soybean paste and a making method thereof. The beef fermented soybean paste is prepared from, by weight, 40-45 parts of rapeseed oil, 22-25 parts of beef, 13-15 parts of fermented soybeans, 12-15 parts of dried peppers, 8-9 parts of soy sauce, 9-11 parts of vegetables, 0.2-0.25 part of water chestnut powder, 6-10 parts of spices, 3-4 parts of white granulated sugar, 3-4 parts of monosodium glutamate and 1-2 parts of chicken essence. The prepared beef fermented soybean paste is bright in color and luster, rich in flavor and pure, fresh and tender in taste, no natural nutrients are added, and the instant beef fermented soybean paste can serve as a meal cooking seasoning and can also be directly eaten.

The invention relates to a method for utilizing a food processing machine to make soybean milk, and particularly provides a method for utilizing a household soybean milk machine with an inner smashing cup to make soybean milk. The method includes the following steps that a cover body which can be opened at a certain temperature is arranged on the inner smashing cup of the soybean milk machine; a smashing tool of the soybean milk machine smashes materials in the smashing cup, the materials are mixed with water to form thick milk or mash or paste with certain temperature, then, the thick milk or the mash or the paste is automatically discharged from the inner smashing cup at the certain temperature, and the thick milk or the mash or the paste is mixed with water in a cup body to form the soybean milk. According to the method, the automatic milk discharge and mixing processes are set, so that automatic control of the soybean milk machine is achieved, the whole milk making process is rapidly and easily conducted, the soybean milk machine is human-friendly and automated, and customers can conveniently use the soybean milk machine. The soybean milk made from the method is adjustable in concentration and fine and smooth in taste.

The invention discloses a nonstick basket capable for preventing rice from being stuck in the cooker in rice cooking. In the nonstick basket, a plurality of vent holes are formed on the periphery and the bottom; the shape of the nonstick is similar to an inner tank of an electric cooker, and is lower than the inner tank of the electric cooker; rice is placed in the nonstick basket and does not contact the inner tank of the electric cooker, so that moisture in the rice seeps to the bottom of the cooker through the vent holes of the nonstick basket; and vapor formed by the moisture enters to the inside of the rice, rises and is exhausted out of the cooker body due to constant heating of the bottom of the cooker. The nonstick basket disclosed by the invention has a simple and compact structure, can fit the electric cooker to cook rice, prevents the rice from being stuck in the cooker, and realizes that the cooker body is easily cleaned; and the cooked rice is moderate, and has good taste.

The invention discloses a thermal insulation plate structure, including a pan support body, wherein, handles are provided on both sides of the pan support body, a heating plate is provided on the bottom side of the pan support body, and the heating plate is also in buckle connection with the handles; a U shaped cavity is provided below the heating plate, a mica plate heating component is fixed in the U shaped cavity, an the upper surface of the mica plate heating component faces to the interior surface of the heating plate; an inner fovea working chamber is provided at the upper side of the pan support body, the working chamber is inlayed with working pan members, and the working pan members are at least matched with a pan body; the pan support body can selectively be configured with a plurality of single pans or an integral pan, user can select to use one pan or simultaneously use a plurality of single pans based on the food weight or kinds, thereby improving the convenience of the actual operation; a Teflon material layer is sprayed on the inner cavity of the single pan for ensuring the long time thermal insulation of food without sticking the pan.

The invention discloses coarse grain noodles with the effects of cleaning intestines and removing accumulation. The coarse grain noodles comprise the following raw materials in parts by weight: 30-40 parts of buckwheat, 8-15 parts of corn, 5-15 parts of coix seeds, 5-10 parts of red beans and 10-15 parts of sweet potatoes. The coarse grain noodles are obtained by extruding and granulating the buckwheat, the corn, the coix seeds and the red beans to obtain a mixture I, crushing the mixture I to prepare puffed coarse grain powder, then mixing the puffed coarse grain powder with boiled sweet potato size to obtain a mixture II, pressing the mixture II into noodles in a mold, forming, drying, sterilizing and carrying out vacuum package. The coarse grain noodles disclosed by the invention have the advantages that the nutritional matching is reasonable, the effects of cleaning intestines and removing accumulation are achieved, the preparation method is simple, and the eating is convenient.

The invention discloses pineapple-pumpkin fruit cakes non-sticky to teeth, and relates to the technical field of food processing. The pineapple-pumpkin fruit cakes non-sticky to the teeth are mainly prepared from the following ingredients: pineapples, pumpkins, lean pork, honey, rose flowers, muskmelon pulp, pomegranate blossoms, avocado juice, xylitol, snow lotus herb, Chinese angelica roots, radix bupleuri, agar, xanthan gum, sucrose, citric acid, vegetable oil and so on. The pineapple-pumpkin fruit cakes non-sticky to the teeth disclosed by the invention are golden in color, semi-transparent, lustrous, free of granular feeling, fine and smooth in taste, appropriate in sour-sweet tastes, non-sticky to the teeth, full in cake shapes, flexible and elastic, and have unique flavor of the raw materials. The addition of the lean pork increases nutrition of the fruit cakes and improves aroma of the fruit cakes; the combination of the lean pork with the pumpkins makes the fruits cakes effective in invigorating the spleen, nourishing the stomach and preventing diabetes; and the muskmelon pulp, the avocado juice, the honey and the like are beneficial for reduction of the stickiness, so that the fruit cakes are non-sticky to the teeth when the fruit cakes are being eaten.

The present invention provides a disposable grill which is formed by treating the surface of a base (2) consisting of aluminum sheet, aluminum foil, or the like with atmospheric plasma to form an ultrafine irregularity of about 10 and then coating the surface with a loess ceramic layer (5) having a predetermined thickness. The disposable grill can be disposed after use and is thus hygienic, does not require washing and the like and is thus easy to use, has a low production cost, and prevents meat from getting scorched and sticking to the grill or getting burned and prevents meat juice from drying up, due to the effect of a large amount of far-infrared rays generated therein, so that a user can enjoy soft and unique flavors of meat (savory taste and odor, etc.).

The present invention discloses a fish meat floss frying machine, which comprises a driving device and a frying pot, and is characterized in that the fish meat floss frying machine further comprises a machine box, a stir-frying device, a burner, a connection assembly and a bearing assembly, wherein the machine box comprises a rack and a protection plate fixed on the rack, the frying pot is a saucepan with an upward opening, the frying pot and a power output shaft of the driving device are coaxially fixed and connected through the connection assembly, the stir-frying device comprises a spatula cutter, a cutter handle, a cutter holder, a compression spring and a cover cap, the cutter holder is fixedly arranged on the protection plate of the machine box, one side of the cutter back of the spatula cutter is fixedly connected on the cutter handle from the lower portion to form an integrated member, the cutter edge of the spatula cutter is downward, and is at a mutual resilient contact state with the upper side surface of the pot bottom of the frying pot through the cutter holder, the compression spring and the cover cap with the integrated member, the burner comprises a nozzle seat and various fire nozzles fixed on the nozzle seat, the nozzle seat is fixed on the upper side position of the rack of the machine box, and various fire nozzles are positioned on corresponding positions below the frying pot.