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68results about How to "Non-stick pan" patented technology
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Crucible and coating method thereof
InactiveCN103084325AImprove coating efficiencyIncrease productivityAfter-treatment apparatusPretreated surfacesHexagonal boron nitrideCrucible
The invention discloses a crucible and a coating method of the crucible. The disclosed coating method of the crucible comprises the following steps: coating paint is manufactured, and the coating paint comprises hexagonal boron nitride and pure water; the coating paint is coated on the inner wall of the crucible in a spraying mode; and the crucible is aired to be dry. The possibility of the reaction between the crucible and the hexagonal boron nitride is small, silicone material is not prone to stick to the crucible, the possibility of occurrence of leakage is obviously lowered, and therefore the safety and reliability in the process of production of the silicone material are improved. Meanwhile, a coating is poor in wettability with liquid silicone and is not prone to stick to the silicone materials under the condition of carrying the liquid silicone. In addition, due to the fact that the hexagonal boron nitride has good wettability, demolding of a silicone ingot is good. The coating enables the heat conduction to be more uniform in the growth process of the silicone ingot, so that the interior quality of the silicone ingot is improved. Therefore, the coating method of the crucible is capable of reducing the sticking and permeation between the crucible and the liquid silicone material, plays a role in a protective layer, has the functions of lubrication and demolding, and improves the production quality of the silicone material and production efficiency.
Owner:TIANJIN YINGLI NEW ENERGY RESOURCES
Rice processing method and cooker
ActiveCN105455626AReduce adverse effectsReduce churnSteam cooking vesselsWarming devicesAdditive ingredientEngineering
The invention provides a rice processing method and cooker. According to the theory of traditional Chinese medicine, rice is soaked before cooking and is boiled for a short time, the moisture in rice is sufficiently dissolved out in water according to the law of attraction that like attracts like, and meanwhile the loss of starch and other nutritional ingredients in rice is reduced as much as possible. The rice processing cooker comprises an outer cooker body used for containing water, and a containing device arranged inside the outer cooker body and used for containing rice, wherein the containing device can be immersed by water in the outer cooker body. The containing device is permeable to water and air but not permeable to rice grains. The rice processing cooker further comprises a separation structure and a control device. The separation structure is used for separating rice from rice water after the rice contained in the containing device is boiled by the water contained in the outer cooker body and produces the rice water. The control device is used for controlling the rice in the containing device to be soaked for a period of time before starting boiling the contained water and is also used for controlling further heating for a period of time to steam the rice when the separation structure separates the rice from the water after a short time of heating and boiling.
Owner:王忠
Independent lifting type hotpot
InactiveCN105747844AAvoid cooking togetherDoes not affect cooking and eatingWarming devicesEngineeringMechanical engineering
Owner:SHAOXING YANGTING TEXTILE PROD
Ceramic wok and production process thereof
InactiveCN108147802AHard and wear-resistant glazeNon-stick panCooking-vessel materialsChemical reactionHeat resistance
The invention discloses a ceramic wok and a production process thereof. The ceramic wok comprises a wok body and a handle detachably connected to the wok body and is characterized in that the wok bodycomprises a green body and an enamel layer applied to the green body. The ceramic wok has the advantages that the wok has silk glossiness, food cannot easily stick to the wok, and the wok is easy toclean; chemical reaction between the wok body and food is avoided, and food can be stored in the wok for a long time; harmful chemical reaction cannot be generated during high-temperature cooking, andthe wok is beneficial to human health after long-term use; the wok body is fired by high temperature and has excellent heat conductivity and heat resistance as compared with common woks, and the wokbody can be rapidly heated and cooled in a temperature range of 700-20 DEG C and is capable of avoiding burst when being subjected to dry heating and applicable to common cooking operation such as frying, stewing, stir-frying and steaming.
Owner:余国标
Rice processing method and rice processing cooker
InactiveCN105078213AIncrease the burdenEasy to operateSteam cooking vesselsWarming devicesEngineeringMoisture
The invention provides a rice processing method and a corresponding rice processing cooker and aims to achieve the purposes that moisture in rice is removed according to the theory of traditional Chinese medicine and the processed rice is made moderate in hardness and not excessively sticky and soft and can be fully chewed to be eaten so as to protect the spleen and stomach health of people. The rice processing cooker comprises an outer pot used for holding water and an accommodating appliance arranged in the outer pot, allowing water in the outer pot to immerge and used for holding water, wherein the accommodating appliance is water-permeable and air-permeable but not rice-permeable. The rice processing cooker further comprises a separation structure used for separating rice from rice water when rice in the accommodating appliance is cooked by water in the outer pot to generate rice water.
Owner:王忠
Crispy fried stuffed bun, preparation method and pan dedicated therefor
InactiveCN1994095ASmall and exquisiteXuan soft and elasticBakery productsFood coatingFrying-pansFlavoring Agents
The invention relates to a method for producing fried bread, wherein said bread comprises skin and stuff. The stuff comprises 500g pork, 40-70g egg, 40-60g fecula, and 35-50g ginger, 70-85g flavoring agent, some green onion, and some water. The bottom of bread is thick with yellow skin. The invention also provides an aluminum pot, which can produce 300 breads at one time, with uniform temperature.
Owner:张友军
Edible mushroom nutritional noodles for infants and preparation method thereof
The invention discloses edible mushroom nutritional noodles for infants. The edible mushroom nutritional noodles comprise the following components in parts by weight: 80-90 parts of wheat meal, 10-20 parts of sweet potato powder, 10-20 parts of oat powder, 10-15 parts of corn powder, 6-8 parts of protein powder, 15-20 parts of flammulina velutipes, 5-10 parts of lentinus edodes, 5-8 parts of grifola frondosa, 6-8 parts of morchella conica, 4-5 parts of purslane herb, 4-5 parts of aizoon stonecrop herb, 2-3 parts of astragalus membranaceus, 3-4 parts of codonopsis pilosula, 5-6 parts of crataegus pinnatifida bunge, 6-8 parts of egg white powder and 4-5 parts of codfish; 2mg-3mg of vitamin A, 40mg-45mg of nicotinic acid, 15 micrograms-20 micrograms of vitamin B12 and 20mg-30mg of zinc glycinate are also added into each 1kg of noodles. According to the noodles disclosed by the invention, the nutrition is balanced; edible mushroom pulp with abundant nutrition is added, the codfish with abundant nutrition is also added and appropriate various nutrition components including the vitamin A, the nicotinic acid, the vitamin B12, the zinc glycinate and the like, which are needed by infant growth and development, are also added, thereby providing the balanced nutrition for the growth of infants; the edible mushroom nutritional noodles are ideal supplementary food for infants and are particularly suitable for being taken as supplementary food for enabling infants to eat vegetables; the edible mushroom nutritional noodles are not easily broken and stuck to a pot, have good chewing toughness and have a smooth and fine mouth feel.
Owner:安徽珠峰生物科技有限公司
Technique for producing heat-resistance ceramic non-sticking container
The invention discloses a process for producing heat-resistant ceramic non-stick containers. The process comprises the following steps: ceramic paste preparation, molding, trimming, local glazing, burning, coarsening, purification, dehumidification, spray-coating, drying, sintering and rapid cold treatment. The produced heat-resistant ceramic container with non-stick coating can be used for food cooking in a microwave oven or over an open fire. The food is not stuck to the container, so that the container is easy to clean. Additionally, the container has the advantages of good bonding property of non-stick coating, high hardness, good wearability, high qualified rate and good durability.
Owner:邱凤阳 +1
Soybean milk machine with inner smashing cup
ActiveCN103505044ASmall thermal inertiaEvenly heatedBeverage vesselsMilk substitutesTemperature controlEngineering
The invention provides a household soybean milk machine with the temperature control milk discharge function, and relates to a food processing machine, in particular to a household soybean milk machine. An inner smashing cup is arranged in a cup body of the soybean milk machine. A cover body which can be automatically opened at a preset temperature is arranged on the inner smashing cup. Materials are smashed in the inner smashing cup and mixed with water in the inner smashing cup to form mash or paste or thick milk. Due to the fact that the cover body which can be automatically opened at the preset temperature is arranged on a milk outlet of the inner smashing cup, the mash or the paste or the thick milk can be automatically discharged and mixed with water in the cup body to form soybean milk, the concentration of the soybean milk can be adjusted, the automatic degree is high, and customers can conveniently use the soybean milk machine.
Owner:JOYOUNG CO LTD
Cookware for processing rice and rice processing method
ActiveCN105455625AIncrease the burdenUniform heating surfaceSteam cooking vesselsWarming devicesSpecial designEngineering
Owner:王忠
Chewy nutritional bean vermicelli
InactiveCN104585578ARich in nutrientsWell mixedFood ingredientsFood preparationBiotechnologyPotato starch
The invention discloses chewy nutritional bean vermicelli, belonging to a food processing method and is good in tenacity, tender and smooth, less prone to gelatinization, abundant in nutrients and good in chewiness. The chewy nutritional bean vermicelli is prepared from the following raw materials in parts by weight: 40 parts of sweet potato starch, 20 parts of cassava starch, 20 parts of corn flour, and 20 parts of wheat flour; a preparation method comprises the following steps: evenly mixing 50% of sweet potato starch with hot water with weight equal to that of the sweet potato starch at 90 DEG C to prepare a prime paste; adding the remaining sweet potato starch, cassava starch, corn flour and wheat flour into the prime paste, adding hot water with weight equal to that of the sweet potato starch, and evenly mixing to obtain a dough; feeding the dough into a self-cooking extruder for cooking, and then extruding to form bean vermicelli; and placing the bean vermicelli into cold water for aging and shaping for 8 hours, fishing out and freezing for 2 hours; and thawing and drying. The bean vermicelli is good in tenacity, soft and chewy in mouth feeling, less prone to gelatinization and sticking, and rich in nutrients.
Owner:GUIZHOU GOD KAMM ECOLOGICAL FOOD
Delicious chafing dish special chicken powder and making method thereof
ActiveCN102754808AHigh temperature resistantWith freshnessFood preparationBiotechnologyMonosodium glutamate
The invention discloses a delicious chafing dish special chicken powder and a making method thereof. The delicious chafing dish special chicken powder comprises the following raw materials in parts by weight: 8-12 parts of chicken, 3-7 parts of eggs, 28-37 parts of salt, 8-12 parts of white sugar, 35-37 parts of monosodium glutamate, 2-3 parts of maltodextrin, 1-1.5 parts of yeast extract, 0.5-1.5 parts of hydrolyzed vegetable protein, 1.5-2.5 parts of I and G and 5-7 parts of thermal reaction chicken meal. The delicious chafing dish special chicken powder has the advantages of high temperature resistance, freshness and taste preservation and no pasting, is suitable for being used in chafing dish, a rinsing dish and hotpot, is beneficial to the health, is nutrient and delicious, is mellow in mouthfeel, and is suitable for all crowds.
Owner:ANHUI XIAXING FOOD
Coil panel for heating a cooker and induction cooker with coil panel
ActiveCN104349522AHeating evenlyEvenly heatedDomestic stoves or rangesCoil arrangementsCouplingInduction motor
The invention discloses a coil panel for heating a cooker, and also discloses an induction cooker with the coil panel for heating the cooker. The coil panel for heating the cooker comprises supports and more than two coils, wherein the more than two coils are respectively and correspondently arranged on more than two supports, at least one coil is different from a coupling resistor and / or coupling inductance of the cooker, and the other coil is different from the coupling resistor and / or the coupling inductance of the cooker. The coil panel for heating the cooker according to the invention has the advantages that different heated positions of the cooker can be heated in different heating levels, food in the cooker can be tumbled and is unlikely to stick on the cooker, the food is more uniformly heated, and the cooking effect is better.
Owner:MIDEA GRP CO LTD +1
Aluminum alloy non-stick pan with ceramic coating
InactiveCN103536208AIncrease the heating areaReduce reflectionCooking-vessel materialsCeramic layered productsCeramic coatingMicrometer
The invention discloses an aluminum alloy non-stick pan with a ceramic coating. The aluminum alloy non-stick pan comprises an aluminum alloy pan body with a flat pan bottom. Regularly-arrayed protruding bodies are arranged on the surface of the flat pan bottom, wherein the protruding bodies and the pan body are formed in a pressed mode at a time. A super-hard non-stick silicon ceramic coating is arranged on the inner surface of the pan body and comprises a graphite layer and the metal ceramic coating, wherein the thickness of the graphite layer ranges from 5 micrometers to 8 micrometers, and the thickness of the metal ceramic coating ranges from 10 micrometers to 30 micrometers. Because the regularly-arrayed protruding bodies are formed on the surface of the pan bottom in a pressed mode, the heating area of the pan bottom is enlarged, heat energy reflection is reduced, and the heat energy utilization ratio and efficiency are improved. The Ti-based metal ceramic coating arranged on the inner surface of the pan body has no pollution on food at a high temperature and can replace Teflon non-stick coatings.
Owner:ANHUI PRINTING MECHANICAL & ELECTRICAL
Coating and preparation method thereof, cookware and cooking utensil
InactiveCN111139423ANon-stick panGreat tasteCooking-vessel materialsMolten spray coatingSuperhydrophobeMicro nano
The invention provides a coating and a preparation method thereof, cookware and a cooking utensil. The coating contains crystalline grains with an n-hedron structure, the coating achieves the non-stick property through the crystalline grains with the n-hedron structure, and n is a positive integer larger than 8. It is found that the crystalline grains with the n-hedron structure cannot be fully arranged in the whole space, micro-nano-grade gaps exist in the coating, therefore, the natural superhydrophobic structure is formed, and the coating has the excellent non-stick property.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Rotary rice frying machine
The invention relates to the field of rice frying equipment, in particular to a rotary rice frying machine which comprises a base, a control box and a seasoning box are fixedly connected to the left end and the right end of the base respectively, an outer cylinder is arranged between the control box and the seasoning box, and a pot body is rotatably connected into the outer cylinder in a fixed-axis mode. A capping mechanism for capping the opening of the pot body is arranged at the upper part of the outer side wall of the outer cylinder. A transmission mechanism is arranged in the middle of the outer side wall of the outer cylinder, a quantitative pumping mechanism is arranged on the lower portion of the outer side wall of the outer cylinder, and the transmission mechanism is in transmission connection with the capping mechanism and the quantitative pumping mechanism. The rotary rice frying machine achieves normal-pressure heating and stir-frying of rice, does not need to use cooled rice, saves energy consumption, is better in taste, prevents rice grains from being sticky to teeth and a pot, is convenient to clean, drives the quantitative material pumping mechanism to quantitatively add required water or oil or seasonings into the pot body through the cover sealing mechanism, and accordingly easily grasps the taste of the rice. The quality of fried rice is improved.
Owner:黑龙江博词科技有限公司
Saucepan provided with detachable stirring rod
ActiveCN105852656AEasy to disassembleEasy to installBoiling over preventionCooking utensils shields/jacketsPulp and paper industry
Owner:ZHEJIANG XIANGYING CENT KITCHEN EQUIP CO LTD
Quasicrystal coating, preparation method thereof, and cooking utensil
InactiveCN111202435AExtended service lifeGood non-stickCooking-vessel materialsMolten spray coatingPolymer scienceFilling materials
The invention provides a quasicrystal coating, a preparation method thereof, and a cooking utensil. The quasicrystal coating comprises a quasicrystal base layer, wherein a plurality of pores are formed in the outer surface of the quasicrystal base layer; and a filling material which is filled in at least one part of the pores. Therefore, partial pores of the quasicrystal base layer are filled withthe filling material, so external impurities can be prevented from entering the pores of the quasicrystal base layer to influence the non-stickiness and wear resistance of the quasicrystal coating; moreover, the filling material is filled in the pores of the quasicrystal base layer, so the filling material is not damaged when an external appliance used by the quasicrystal coating is in contact with the outer surface of the quasicrystal base layer in the using process of the quasicrystal coating. Therefore, the quasicrystal coating provided by the invention has the advantages of good non-stickiness, good wear resistance and long service life.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Three-phase heating non-stick oily sludge pyrolysis device
PendingCN109678307ANon-stick panNo partial heat bulge crackingSludge treatment by pyrolysisByproduct vaporizationSlagSludge
The invention discloses a three-phase heating non-stick oily sludge pyrolysis device, so as to mainly solve the problem that treated discharges do not meet the standard when the conventional treatmentdevice treats wastes in an oil field. The three-phase heating non-stick oily sludge pyrolysis device is characterized in that a spiral material pushing vane (5) is fixed outside a rotating shaft (3);a circular protective wall (10) is fixed outside a barrel body (11); a heating cavity (8) is formed between the barrel body (11) and the protective wall (10); three exhaust gas inlets are formed in the bottom of the protective wall (10); a smoke discharging port (7) is formed in the top of the protective wall (10). The three-phase heating non-stick oily sludge pyrolysis device is simultaneously suitable for treating wastes such as waste slag liquid of an oil field, oil-enriched oil shale, various types of waste engine oil and living wastes, and the device cannot be coked and do not generate polluting discharges at the end of the treatment.
Owner:阮文渊 +2
Instant beef fermented soybean paste and making method thereof
The invention discloses instant beef fermented soybean paste and a making method thereof. The beef fermented soybean paste is prepared from, by weight, 40-45 parts of rapeseed oil, 22-25 parts of beef, 13-15 parts of fermented soybeans, 12-15 parts of dried peppers, 8-9 parts of soy sauce, 9-11 parts of vegetables, 0.2-0.25 part of water chestnut powder, 6-10 parts of spices, 3-4 parts of white granulated sugar, 3-4 parts of monosodium glutamate and 1-2 parts of chicken essence. The prepared beef fermented soybean paste is bright in color and luster, rich in flavor and pure, fresh and tender in taste, no natural nutrients are added, and the instant beef fermented soybean paste can serve as a meal cooking seasoning and can also be directly eaten.
Owner:SICHUAN PROVINCE YUANDA GRP FUSHUN COUNTY MEILEFOOD CO LTD
Method for utilizing soybean milk machine with inner smashing cup to make soybean milk
ActiveCN103505043AEasy to crushPromote softeningBeverage vesselsMilk substitutesAutomatic controlEngineering
The invention relates to a method for utilizing a food processing machine to make soybean milk, and particularly provides a method for utilizing a household soybean milk machine with an inner smashing cup to make soybean milk. The method includes the following steps that a cover body which can be opened at a certain temperature is arranged on the inner smashing cup of the soybean milk machine; a smashing tool of the soybean milk machine smashes materials in the smashing cup, the materials are mixed with water to form thick milk or mash or paste with certain temperature, then, the thick milk or the mash or the paste is automatically discharged from the inner smashing cup at the certain temperature, and the thick milk or the mash or the paste is mixed with water in a cup body to form the soybean milk. According to the method, the automatic milk discharge and mixing processes are set, so that automatic control of the soybean milk machine is achieved, the whole milk making process is rapidly and easily conducted, the soybean milk machine is human-friendly and automated, and customers can conveniently use the soybean milk machine. The soybean milk made from the method is adjustable in concentration and fine and smooth in taste.
Owner:JOYOUNG CO LTD
Crispy fried stuffed bun, preparation method and pan dedicated therefor
InactiveCN1994095BSmall and exquisiteXuan soft and elasticFood coatingBakery productsFrying-pansFlavoring Agents
Owner:张友军
Method of making cake food of intelligent stirring and heating cooker
ActiveCN111110054AEasy to manufactureGood effectWarming devicesCooking insertsEngineeringProcess engineering
The invention relates to a method of making cake food of an intelligent stirring and heating cooker. The method is characterized by comprising the following making steps of 1, a preparation stage, 2,a low-temperature heating and stirring stage, 3, a medium-temperature heating and stirring stage, 4, a high-temperature heating and stirring stage, 5, a continuous heating stage, 6, a heat preservation stirring stage, and 7, a heat preservation stage. According to the method of making cake food of the intelligent stirring and heating cooker, the cake food can be easily made through reasonable control and making steps, the making effect is good, the making time is short, operation is convenient, and the user experience is good.
Owner:GUANGDONG CHANGHONG RIDIAN TECH
Nonstick basket
The invention discloses a nonstick basket capable for preventing rice from being stuck in the cooker in rice cooking. In the nonstick basket, a plurality of vent holes are formed on the periphery and the bottom; the shape of the nonstick is similar to an inner tank of an electric cooker, and is lower than the inner tank of the electric cooker; rice is placed in the nonstick basket and does not contact the inner tank of the electric cooker, so that moisture in the rice seeps to the bottom of the cooker through the vent holes of the nonstick basket; and vapor formed by the moisture enters to the inside of the rice, rises and is exhausted out of the cooker body due to constant heating of the bottom of the cooker. The nonstick basket disclosed by the invention has a simple and compact structure, can fit the electric cooker to cook rice, prevents the rice from being stuck in the cooker, and realizes that the cooker body is easily cleaned; and the cooked rice is moderate, and has good taste.
Owner:刘普东
Thermal insulation plate structure
InactiveCN101461672ALarge heating areaGuaranteed insulation effectCooking-vessel materialsCooking-vessel lids/coversThermal insulationEngineering
The invention discloses a thermal insulation plate structure, including a pan support body, wherein, handles are provided on both sides of the pan support body, a heating plate is provided on the bottom side of the pan support body, and the heating plate is also in buckle connection with the handles; a U shaped cavity is provided below the heating plate, a mica plate heating component is fixed in the U shaped cavity, an the upper surface of the mica plate heating component faces to the interior surface of the heating plate; an inner fovea working chamber is provided at the upper side of the pan support body, the working chamber is inlayed with working pan members, and the working pan members are at least matched with a pan body; the pan support body can selectively be configured with a plurality of single pans or an integral pan, user can select to use one pan or simultaneously use a plurality of single pans based on the food weight or kinds, thereby improving the convenience of the actual operation; a Teflon material layer is sprayed on the inner cavity of the single pan for ensuring the long time thermal insulation of food without sticking the pan.
Owner:施军达
Coarse grain noodles with effects of cleaning intestines and removing accumulation and preparation method of coarse grain noodles with effects of cleaning intestines and removing accumulation
InactiveCN104366293ABalanced nutritionInstant refillFood preparationBiotechnologyPolygonum fagopyrum
The invention discloses coarse grain noodles with the effects of cleaning intestines and removing accumulation. The coarse grain noodles comprise the following raw materials in parts by weight: 30-40 parts of buckwheat, 8-15 parts of corn, 5-15 parts of coix seeds, 5-10 parts of red beans and 10-15 parts of sweet potatoes. The coarse grain noodles are obtained by extruding and granulating the buckwheat, the corn, the coix seeds and the red beans to obtain a mixture I, crushing the mixture I to prepare puffed coarse grain powder, then mixing the puffed coarse grain powder with boiled sweet potato size to obtain a mixture II, pressing the mixture II into noodles in a mold, forming, drying, sterilizing and carrying out vacuum package. The coarse grain noodles disclosed by the invention have the advantages that the nutritional matching is reasonable, the effects of cleaning intestines and removing accumulation are achieved, the preparation method is simple, and the eating is convenient.
Owner:来临
Novel popcorn processing apparatus
The invention discloses a novel popcorn processing apparatus. The structure of the apparatus comprises a motor, a stirring shaft, a rack body, a swinging device, a heating tube and a supporting rack body, the rack body is provided with the motor through the supporting rack body, the motor is mechanically connected with the stirring shaft, the stirring shaft is in fit with the swinging device mounted at the middle of the rack body, the bottom of the swinging device is also provided with the heating tube, the swinging device is provided with a wok, a clamping slot, a device shell, a swinging topmoving structure, a telescopic top moving structure, an anti-collision structure, a chassis balancing structure, a left and right starting structure and a left and right swinging structure, the wok is mounted at the middle of the top of the inner cavity of the device shell, and the clamping slot is arranged in the upper surface of the device shell at two sides of the wok. The left and right swinging structure is mainly used to start the left and right starting structure in order to carry out shift starting, and the lifting and lowering of the telescopic top moving structure make the swingingtop moving structure intermittently hit the chassis balancing structure at the bottom of the wok, so the work loses balance, swings to the left and right, and makes a material in the wok tumbled, thereby it is ensured that the internal material does not stick to the wok.
Owner:黄少君
Pineapple-pumpkin fruit cakes non-sticky to teeth
InactiveCN105994508AIncrease nutritionIncrease the fragranceDough treatmentBakery productsFruit cakeLean meat
The invention discloses pineapple-pumpkin fruit cakes non-sticky to teeth, and relates to the technical field of food processing. The pineapple-pumpkin fruit cakes non-sticky to the teeth are mainly prepared from the following ingredients: pineapples, pumpkins, lean pork, honey, rose flowers, muskmelon pulp, pomegranate blossoms, avocado juice, xylitol, snow lotus herb, Chinese angelica roots, radix bupleuri, agar, xanthan gum, sucrose, citric acid, vegetable oil and so on. The pineapple-pumpkin fruit cakes non-sticky to the teeth disclosed by the invention are golden in color, semi-transparent, lustrous, free of granular feeling, fine and smooth in taste, appropriate in sour-sweet tastes, non-sticky to the teeth, full in cake shapes, flexible and elastic, and have unique flavor of the raw materials. The addition of the lean pork increases nutrition of the fruit cakes and improves aroma of the fruit cakes; the combination of the lean pork with the pumpkins makes the fruits cakes effective in invigorating the spleen, nourishing the stomach and preventing diabetes; and the muskmelon pulp, the avocado juice, the honey and the like are beneficial for reduction of the stickiness, so that the fruit cakes are non-sticky to the teeth when the fruit cakes are being eaten.
Owner:周涛
Surface treatment method for disposable grill using atmospheric plasma, surface treatment apparatus therefor, and disposable grill manufactured thereby
InactiveCN106105402AEffective and easy to applyEasy post-processingLiquid surface applicatorsRoasters/grillsFlavorFar infrared
The present invention provides a disposable grill which is formed by treating the surface of a base (2) consisting of aluminum sheet, aluminum foil, or the like with atmospheric plasma to form an ultrafine irregularity of about 10 and then coating the surface with a loess ceramic layer (5) having a predetermined thickness. The disposable grill can be disposed after use and is thus hygienic, does not require washing and the like and is thus easy to use, has a low production cost, and prevents meat from getting scorched and sticking to the grill or getting burned and prevents meat juice from drying up, due to the effect of a large amount of far-infrared rays generated therein, so that a user can enjoy soft and unique flavors of meat (savory taste and odor, etc.).
Owner:朴畅济 +1
Fish meat floss frying machine
The present invention discloses a fish meat floss frying machine, which comprises a driving device and a frying pot, and is characterized in that the fish meat floss frying machine further comprises a machine box, a stir-frying device, a burner, a connection assembly and a bearing assembly, wherein the machine box comprises a rack and a protection plate fixed on the rack, the frying pot is a saucepan with an upward opening, the frying pot and a power output shaft of the driving device are coaxially fixed and connected through the connection assembly, the stir-frying device comprises a spatula cutter, a cutter handle, a cutter holder, a compression spring and a cover cap, the cutter holder is fixedly arranged on the protection plate of the machine box, one side of the cutter back of the spatula cutter is fixedly connected on the cutter handle from the lower portion to form an integrated member, the cutter edge of the spatula cutter is downward, and is at a mutual resilient contact state with the upper side surface of the pot bottom of the frying pot through the cutter holder, the compression spring and the cover cap with the integrated member, the burner comprises a nozzle seat and various fire nozzles fixed on the nozzle seat, the nozzle seat is fixed on the upper side position of the rack of the machine box, and various fire nozzles are positioned on corresponding positions below the frying pot.
Owner:常州市天水食品有限公司
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