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Rice processing method and cooker

A technology for cooking pots and rice, which is applied in the processing of other foods similar to rice, cooking pots for rice, and rice processing, can solve problems such as unfavorable digestion and absorption, insufficient chewing, and soft and sticky rice, and achieves uniform texture and benefits. Digestion and absorption, good taste

Active Publication Date: 2016-04-06
王忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The second disadvantage is that the rice processed by the rice cooker is soft and sticky, which leads to people not chewing enough when eating, which is not conducive to digestion and absorption.
The results of the study showed that the more white rice consumed, the higher the risk of developing type 2 diabetes, and an increase of one serving of white rice per day increased the risk of developing type 2 diabetes by 11%.

Method used

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  • Rice processing method and cooker
  • Rice processing method and cooker
  • Rice processing method and cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] Embodiment one: motor lifting type.

[0073] like image 3 Shown is a schematic view of an embodiment of the lifting type inner pot above. Lifting device comprises motor 7, pulley 8, inner pot traction device, and traction device is the thin steel cable 10 that walks around pulley 8, and thin steel cable 10 is hung on the hanging ring 9 that is arranged on the upper edge of inner pot 4, and motor passes through The pulley pulls the thin steel cable to drive the inner pot to rise or fall; this embodiment is realized by the following parts:

[0074] (1) Outer pot 2: the material is stainless steel, or other stable and hard metals. The shape is a bottomed cylinder, and there are three movable clips 21 made of spring steel sheets in the middle of the inner wall. like Figure 4 As shown, the bottom of the movable clip 21 is fixed on the inner wall of the outer pot, the clip body upwards forms an acute angle with the pot wall, the upper part of the clip body is folded back ...

Embodiment 2

[0089] Embodiment two: piston lifting type.

[0090] like Image 6 Shown is a schematic diagram of an embodiment of the piston lifting type inner pot. The lifting device mainly includes a piston 23. The piston is cylindrical, with an open bottom and a closed top. It is placed in the cylinder at the bottom of the outer pot. The diameter is closely connected with the cylinder of the outer pot. Water is used as lubricant and sealant. The bottom is heated to generate steam, which can push the piston up and lift the inner pot on it. This embodiment is realized by following parts:

[0091] (1) Outer pot 2: the material is stainless steel, or other stable and hard metals. The shape of the outer pot of this embodiment is that a large cylinder and a small cylinder form an inverted convex character, and the small cylinder at the bottom forms a cylinder block, and the cylindrical piston 23 is buckled upside down in the cylinder, and there is water in the cylinder body, and the piston ...

Embodiment 3

[0110] Embodiment three, lowering the outer pot type

[0111] like Figure 8 , 9 Shown is a schematic diagram of an embodiment in which the inner pot does not move and the outer pot descends in the present invention. Only draw inner pot, outer pot among the figure, shell and pot cover are omitted. It consists of an inner steamer 42, an upper pot body 41, a lower pot body 43, a heating plate 5, a lifting system, a circuit, a control panel and other components. The lifting system generally adopts a mechanical electric method, which is similar to the first embodiment.

[0112] (1) The inner steamer 42 is a cylindrical container without a cover, which is used to hold rice. The pot body is full of round holes, and the aperture is slightly smaller than the rice grains. It can be water-permeable and air-permeable but cannot penetrate the rice grains. The material is stainless steel, pottery or other stable and non-toxic. Contamination of heat-resistant materials.

[0113] (2) The...

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Abstract

The invention provides a rice processing method and cooker. According to the theory of traditional Chinese medicine, rice is soaked before cooking and is boiled for a short time, the moisture in rice is sufficiently dissolved out in water according to the law of attraction that like attracts like, and meanwhile the loss of starch and other nutritional ingredients in rice is reduced as much as possible. The rice processing cooker comprises an outer cooker body used for containing water, and a containing device arranged inside the outer cooker body and used for containing rice, wherein the containing device can be immersed by water in the outer cooker body. The containing device is permeable to water and air but not permeable to rice grains. The rice processing cooker further comprises a separation structure and a control device. The separation structure is used for separating rice from rice water after the rice contained in the containing device is boiled by the water contained in the outer cooker body and produces the rice water. The control device is used for controlling the rice in the containing device to be soaked for a period of time before starting boiling the contained water and is also used for controlling further heating for a period of time to steam the rice when the separation structure separates the rice from the water after a short time of heating and boiling.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a rice processing method and a pot for processing rice, which are also suitable for processing other foods similar to rice. Background technique [0002] "Food is the most important thing for the people", rice is the traditional staple food of our Chinese people and plays an important role in people's daily life. The pace of modern life is fast, and the widespread application of household appliances has brought people a convenient lifestyle. Electric rice cookers have entered thousands of households and become the main method of rice processing. The rice cooker puts rice and water in a certain proportion in the pot, and after the lid is covered, the rice is processed into rice by electric heating. One-button solves the problem of rice processing, which is very convenient. [0003] But people have not noticed the disadvantages of using rice cookers to process rice: [0004] The fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/16A47J36/24A23L5/10
CPCA47J27/04A47J36/00A47J36/16A47J36/24A47J2027/043
Inventor 王忠
Owner 王忠
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