Crispy fried stuffed bun, preparation method and pan dedicated therefor
A technology for frying buns and crispy crisps, applied in frying pans, applications, household appliances, etc., can solve problems such as lack of characteristics, easy frying, and thin pan bottoms.
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Embodiment 1
[0017] Take 500g of sandwich pork with 80% lean meat rate and 40g of ginger, chop into minced meat, add 50g of eggs, 50g of cornstarch, 75g of flavoring agent, and add 200g of water at the same time, stir quickly and vigorously, put it in the freezer and freeze until semi-solidified for later use.
[0018] The flavoring agent consists of the following ingredients (weight ratio): 18g sugar, 11g salt, 9g chicken essence, 4g monosodium glutamate, 2g soy sauce, 2g sweet noodle sauce, 2.5g oyster sauce, 3g Sichuan flavor seasoning, 1.5g thirteen spice seasoning, 2g pepper powder, sesame oil 20g prepared.
[0019] Mix 500g of flour, 5g of fresh yeast, and 8g of sweet baking powder evenly, add water and knead into a dough. After it has fermented into yeast dough, knead 10g of cooked oil into the dough until the dough is soft, smooth and non-sticky.
[0020] Make the above dough into several 7-9g small dough skins, then take the stuffing out of the freezer, sprinkle with chopped green...
Embodiment 2
[0023] Take 500g of sandwich pork with 85% lean meat rate and 35g of ginger, chop into minced meat, add 70g of eggs, 40g of cornstarch, 70g of flavoring agent, and add 200g of water at the same time, stir quickly, put into the freezer and freeze until semi-solidified for later use.
[0024] The flavoring agent consists of the following ingredients (weight ratio): 15g of sugar, 12g of salt, 10g of chicken essence, 6g of monosodium glutamate, 2.5g of soy sauce, 1.5g of sweet noodle sauce, 1.5g of oyster sauce, 2g of Sichuan flavor seasoning, 2g of thirteen spice seasoning, 1g of pepper powder, Made from 15g of sesame oil.
[0025] The following steps are the same as in Example 1.
Embodiment 3
[0027] Take 500g of sandwich pork with a lean meat rate of 70% and 50g of ginger, chop into minced meat, add 40g of eggs, 45g of cornstarch, 85g of flavoring agent, and add 200g of water at the same time, stir quickly, put it in the freezer and freeze until semi-solidified for later use.
[0028] The flavoring agent contains the following ingredients (weight ratio): 20g of sugar, 10g of salt, 9g of chicken essence, 5g of monosodium glutamate, 1.5g of soy sauce, 2.5g of sweet noodle sauce, 2g of oyster sauce, 5.5g of Sichuan flavor seasoning, 1g of thirteen spice seasoning, 2g of pepper powder, Made from 25g of sesame oil.
[0029] The following steps are the same as in Example 1.
[0030] Using the above method to make fried buns requires a special frying pan, which is made of integral casting of aluminum. The bottom 1 of the pan is flat, and the edge 3 of the pan is perpendicular to the bottom 1 of the pan. Symmetrical handles2. There are two specifications for the size of ...
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