Cookware for processing rice and rice processing method

Abstract

The invention provides a piece of cookware for processing rice and a rice processing method. The cookware for processing rice and the rice processing method aim at achieving the purpose that according to the traditional Chinese medicine theory, wet gas in rice is fully dissolved in water according to the attraction law that like attracts like, loss of starch and other nutrient components in rice is reduced as much as possible, and the defect that along with heating of a piece of original cookware, an air bubble membrane covering the whole liquid level is formed, overflow is caused can be avoided due to the cookware of special design. The cookware for processing rice comprises an outer pot used for containing water, and a containing utensil arranged in the outer pot and used for containing rice, and the interior of the containing utensil can be immersed by water in the outer pot. The containing utensil is pervious to water and air, but not pervious to rice grains. The cookware for processing rice further comprises a separating structure which is used for separating rice and rice soup after the rice contained in the containing utensil is boiled in the water contained in the outer pot and rice soup is generated. The cookware for processing rice further comprises a heating disk located at the bottom of the outer pot, round holes are formed in the heating disk, and the outer diameter of the heating disk is not larger than the inner diameter of the pot bottom.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a pot for processing rice and a rice processing method, which is also suitable for processing other foods similar to rice. Background technique [0002] "Food is the most important thing for the people", rice is the traditional staple food of our Chinese people and plays an important role in people's daily life. The pace of modern life is fast, and the widespread application of household appliances has brought people a convenient lifestyle. Electric rice cookers have entered thousands of households and become the main method of rice processing. The rice cooker puts rice and water in a certain proportion in the pot, and after the lid is covered, the rice is processed into rice by electric heating. One-button solves the problem of rice processing, which is very convenient. [0003] But people have not noticed the disadvantages of using rice cookers to process rice: [0004] The fir...

AI Technical Summary

Problems solved by technology

[0005] The second disadvantage is that the rice processed by the rice cooker is soft and sticky, which leads to people not chewing enough when eating, which is not conducive to digestion and absorption.

As the water in the pot evaporates and the concentration of the colloid increases, the bubbles will become less and less likely to burst. This process will intensify until the liquid in the pot evaporates. This will not only stain the cooker and kitchen, lose nutrients, but also easily cause a short circuit, which is very dangerous.

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