Pineapple-pumpkin fruit cakes non-sticky to teeth

Abstract

The invention discloses pineapple-pumpkin fruit cakes non-sticky to teeth, and relates to the technical field of food processing. The pineapple-pumpkin fruit cakes non-sticky to the teeth are mainly prepared from the following ingredients: pineapples, pumpkins, lean pork, honey, rose flowers, muskmelon pulp, pomegranate blossoms, avocado juice, xylitol, snow lotus herb, Chinese angelica roots, radix bupleuri, agar, xanthan gum, sucrose, citric acid, vegetable oil and so on. The pineapple-pumpkin fruit cakes non-sticky to the teeth disclosed by the invention are golden in color, semi-transparent, lustrous, free of granular feeling, fine and smooth in taste, appropriate in sour-sweet tastes, non-sticky to the teeth, full in cake shapes, flexible and elastic, and have unique flavor of the raw materials. The addition of the lean pork increases nutrition of the fruit cakes and improves aroma of the fruit cakes; the combination of the lean pork with the pumpkins makes the fruits cakes effective in invigorating the spleen, nourishing the stomach and preventing diabetes; and the muskmelon pulp, the avocado juice, the honey and the like are beneficial for reduction of the stickiness, so that the fruit cakes are non-sticky to the teeth when the fruit cakes are being eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a non-sticky pineapple and pumpkin fruit cake. Background technique [0002] Fruit cake, also known as concentrated pulp cake, processes fresh fruits that are inconvenient to carry into fresh fruit products that can be enjoyed anytime and anywhere without losing nutrition. Fruit cakes can be divided into northern fruit cakes and southern fruit cakes. Fruit cake is different from preserved fruit, candied fruit, candy and common cakes. Ordinary candies, especially jelly candies rely on food additives, sweeteners, sunset yellow, allure red, etc. as their main raw materials. Fruit cake is a healthy and nutritious food without starch, pigment and essence. [0003] At present, the research on fruit cake mainly uses a single fruit and vegetable variety as a raw material, while the development of fruit cake with multiple fruit and vegetable raw materials is relatively rare. A...

AI Technical Summary

Problems solved by technology

[0003] At present, the research on fruit cake mainly uses a single fruit and vegetable variety as a raw material, while the development of fruit cake with a variety of fruit and vegetable raw materials is seldom.

With the improvement of living standards, people's requirements for dietary nutrition are increasing day by day, and people pay more and more attention to the reasonable consumption of fruits and vegetables, and there are certain difficulties in eating, storing and carrying ordinary fruits and vegetables.