Rice processing method and rice processing cooker

A processing method and technology for rice, which are applied in the fields of processing other foods similar to rice, processing of rice, and cooking pots for rice, can solve the problems of rice stickiness, insufficient chewing, unfavorable digestion and absorption, etc., and achieve simple and easy operation. , to achieve automatic control, to achieve the effect of automatic operation

Inactive Publication Date: 2015-11-25
王忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The second disadvantage is that the rice processed by the rice cooker is soft and sticky, which leads to people not chewing enough when eating, which is not conducive to digestion and absorption.
About two-thirds of rice ingredients are starch. The way of cooking rice in traditional rice cookers will cause a large amount of starch in rice to be dissolved in water first. The gelatinized and gelatinized starch will resorb and attach to the surface of the rice, making the rice soft and sticky

Method used

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  • Rice processing method and rice processing cooker
  • Rice processing method and rice processing cooker
  • Rice processing method and rice processing cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Embodiment one: motor lifting type.

[0052] like image 3 Shown is a schematic view of an embodiment of the lifting type inner pot above. Lifting device comprises motor 7, pulley 8, inner pot traction device, and traction device is the thin steel cable 10 that walks around pulley 8, and thin steel cable 10 is hung on the hanging ring 9 that is arranged on the upper edge of inner pot 4, and motor passes through The pulley pulls the thin steel cable to drive the inner pot to rise or fall; this embodiment is realized by the following parts:

[0053] (1) Outer pot 2: the material is stainless steel, or other stable and hard metals. The shape is a bottomed cylinder, and there are three movable clips 21 made of spring steel sheets in the middle of the inner wall. like Figure 4 As shown, the bottom of the movable clip 21 is fixed on the inner wall of the outer pot, the clip body upwards forms an acute angle with the pot wall, the upper part of the clip body is folded bac...

Embodiment 2

[0066] Embodiment two: piston lifting type.

[0067] like Image 6 Shown is a schematic diagram of an embodiment of the piston lifting type inner pot. The lifting device mainly includes a piston 23. The piston is cylindrical, with an open bottom and a closed top. It is placed in the cylinder at the bottom of the outer pot. The diameter is closely connected with the cylinder of the outer pot. Water is used as lubricant and sealant. The bottom is heated to generate steam, which can push the piston up and lift the inner pot on it. This embodiment is realized by following parts:

[0068] (1) Outer pot 2: the material is stainless steel, or other stable and hard metals. The shape of the outer pot of this embodiment is that a large cylinder and a small cylinder form an inverted convex character, and the small cylinder at the bottom forms a cylinder block, and the cylindrical piston 23 is buckled upside down in the cylinder, and there is water in the cylinder body, and the piston ...

Embodiment 3

[0087] Embodiment three, lowering the outer pot type

[0088] like Figure 8 , 9 Shown is a schematic diagram of an embodiment in which the inner pot does not move and the outer pot descends in the present invention. Only draw inner pot, outer pot among the figure, shell and pot cover are omitted. It consists of an inner steamer 42, an upper pot body 41, a lower pot body 43, a heating plate 5, a lifting system, a circuit, a control panel and other components. The lifting system generally adopts a mechanical electric method, which is similar to the first embodiment.

[0089] (1) The inner steamer 42 is a cylindrical container without a cover, which is used to hold rice. The pot body is full of round holes, and the aperture is slightly smaller than the rice grains. It can be water-permeable and air-permeable but cannot penetrate the rice grains. The material is stainless steel, pottery or other stable and non-toxic. Contamination of heat-resistant materials.

[0090] (2) The...

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PUM

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Abstract

The invention provides a rice processing method and a corresponding rice processing cooker and aims to achieve the purposes that moisture in rice is removed according to the theory of traditional Chinese medicine and the processed rice is made moderate in hardness and not excessively sticky and soft and can be fully chewed to be eaten so as to protect the spleen and stomach health of people. The rice processing cooker comprises an outer pot used for holding water and an accommodating appliance arranged in the outer pot, allowing water in the outer pot to immerge and used for holding water, wherein the accommodating appliance is water-permeable and air-permeable but not rice-permeable. The rice processing cooker further comprises a separation structure used for separating rice from rice water when rice in the accommodating appliance is cooked by water in the outer pot to generate rice water.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a rice processing method and a pot for processing rice, which are also suitable for processing other foods similar to rice. Background technique [0002] "Food is the most important thing for the people", rice is the traditional staple food of our Chinese people and plays an important role in people's daily life. The pace of modern life is fast, and the widespread application of household appliances has brought people a convenient lifestyle. Electric rice cookers have entered thousands of households and become the main method of rice processing. The rice cooker puts rice and water in a certain proportion in the pot, and after the lid is covered, the rice is processed into rice by electric heating. One-button solves the problem of rice processing, which is very convenient. [0003] But people have not noticed the disadvantages of using rice cookers to process rice: [0004] The fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J27/04
CPCA47J27/04A47J36/00A47J36/16A47J36/24A47J2027/043
Inventor 王忠
Owner 王忠
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