Ceramic wok and production process thereof

Abstract

The invention discloses a ceramic wok and a production process thereof. The ceramic wok comprises a wok body and a handle detachably connected to the wok body and is characterized in that the wok bodycomprises a green body and an enamel layer applied to the green body. The ceramic wok has the advantages that the wok has silk glossiness, food cannot easily stick to the wok, and the wok is easy toclean; chemical reaction between the wok body and food is avoided, and food can be stored in the wok for a long time; harmful chemical reaction cannot be generated during high-temperature cooking, andthe wok is beneficial to human health after long-term use; the wok body is fired by high temperature and has excellent heat conductivity and heat resistance as compared with common woks, and the wokbody can be rapidly heated and cooled in a temperature range of 700-20 DEG C and is capable of avoiding burst when being subjected to dry heating and applicable to common cooking operation such as frying, stewing, stir-frying and steaming.

Description

technical field [0001] The invention relates to the technical field of ceramic materials, in particular to a ceramic frying pan. Background technique [0002] Traditionally used woks are mainly made of metal materials such as iron, aluminum, and stainless steel, but woks made of metal materials are easy to stick to the pan, and the back of the pan is easy to be blackened or stained with oil, which is difficult to clean and requires a lot of time. Certain metal materials, and ceramic utensils have the characteristics of non-corrosion, non-deformation, easy cleaning, safety and hygiene, and are widely used in people's daily life as eating utensils, especially as pots to cook food or heat drinking water, among which , Ceramic frying pans are favored by consumers in the market; [0003] In the prior art, ceramic woks are usually made of general rock or soil and fired with ceramic glaze. Since the raw materials and manufacturing processes of the body and glaze are relatively old...

AI Technical Summary

Problems solved by technology

[0002] Traditionally used woks are mainly made of metal materials such as iron, aluminum, and stainless steel, but woks made of metal materials are easy to stick to the pan, and the back of the pan is easy to be blackened or stained with oil, which is difficult to clean and requires a lot of time. Certain metal materials, and ceramic utensils have the characteristics of non-corrosion, non-deformation, easy cleaning, safety and hygiene, and are widely used in people's daily life as eating utensils, especially as pots to cook food or heat drinking water, among which , Ceramic frying pans are favored by consumers in the market;

[0003] In the prior art, ceramic woks are usually made of general rock or soil and fired with ceramic glaze. Since the raw materials and manufacturing processes of the body and glaze are relatively old, the fired ceramic wok Slow heat conduction and poor heat preservation effect. In order to improve the heat conduction performance and heat preservation performance of ceramic woks to meet the needs of consumers and occupy the high-end market, it is necessary to strengthen the improvement and development of raw materials for ceramic wok bodies and glazes. In addition, due to the usual The glaze contains lead, which will release lead when heated, and lead is harmful to the human body, and frequent use will cause harm to the body

Images