Surface treatment method for disposable grill using atmospheric plasma, surface treatment apparatus therefor, and disposable grill manufactured thereby

Abstract

The present invention provides a disposable grill which is formed by treating the surface of a base (2) consisting of aluminum sheet, aluminum foil, or the like with atmospheric plasma to form an ultrafine irregularity of about 10 and then coating the surface with a loess ceramic layer (5) having a predetermined thickness. The disposable grill can be disposed after use and is thus hygienic, does not require washing and the like and is thus easy to use, has a low production cost, and prevents meat from getting scorched and sticking to the grill or getting burned and prevents meat juice from drying up, due to the effect of a large amount of far-infrared rays generated therein, so that a user can enjoy soft and unique flavors of meat (savory taste and odor, etc.).

Description

technical field [0001] The present invention relates to a surface treatment method of a disposable baking pan using atmospheric pressure plasma (Atmospheric Plasma), a surface treatment device thereof and a disposable baking pan manufactured by the surface treatment method thereof. The surface of the substrate (baking pan substrate) made of aluminum foil is formed with extremely fine (ultra-fine) unevenness by atmospheric pressure plasma, so that the surface coating of loess ceramic layer and the like is very effective and easy to realize. Background technique [0002] Usually, when grilling meat (meat) or grilling seafood, etc., the baking pans used are brass, stainless steel and other metal materials, and Teflon coated with Teflon film. Covered baking trays, ceramic baking trays made of ceramic materials, etc. [0003] The metal bakeware will not only produce harmful ingredients when heated, the nutrients will be destroyed when the meat is sticky or burnt, and soot and sm...

AI Technical Summary

Problems solved by technology

[0003] The metal bakeware will not only produce harmful ingredients when heated, the nutrients will be destroyed when the meat is sticky or burnt, and soot and smell will also be produced, and the bakeware must be removed after use It is inconvenient to wash, dry and store, and there is a problem of environmental pollution due to the detergent used for cleaning

In the case of a Teflon-coated bakeware, there are the following problems: Not only does the coated Teflon fall off with use, producing harmful substances to the human body, but it is also difficult to use. In the case of a ceramic bakeware, there are the following problems: Not only is it laborious to use because of its heavy weight, it is inconvenient to clean the grill pan, but also it is difficult to deal with the oil stains generated during grilling

[0004] The advantage of the existing loess baking pan is that the effectiveness of the loess is brought into play, thereby making the meat soft, etc., although there are advantages as mentioned above, it is difficult to manufacture, inconvenient to use, and the manufacturing cost is high, so the economic benefit declines. The advantages of multiple use, but there are various problems as follows: the loess baking pan is heavy and large, especially when it is moved to the field and used, it is inconvenient, and it must be cleaned and stored after use, etc.

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