Edible mushroom nutritional noodles for infants and preparation method thereof

Abstract

The invention discloses edible mushroom nutritional noodles for infants. The edible mushroom nutritional noodles comprise the following components in parts by weight: 80-90 parts of wheat meal, 10-20 parts of sweet potato powder, 10-20 parts of oat powder, 10-15 parts of corn powder, 6-8 parts of protein powder, 15-20 parts of flammulina velutipes, 5-10 parts of lentinus edodes, 5-8 parts of grifola frondosa, 6-8 parts of morchella conica, 4-5 parts of purslane herb, 4-5 parts of aizoon stonecrop herb, 2-3 parts of astragalus membranaceus, 3-4 parts of codonopsis pilosula, 5-6 parts of crataegus pinnatifida bunge, 6-8 parts of egg white powder and 4-5 parts of codfish; 2mg-3mg of vitamin A, 40mg-45mg of nicotinic acid, 15 micrograms-20 micrograms of vitamin B12 and 20mg-30mg of zinc glycinate are also added into each 1kg of noodles. According to the noodles disclosed by the invention, the nutrition is balanced; edible mushroom pulp with abundant nutrition is added, the codfish with abundant nutrition is also added and appropriate various nutrition components including the vitamin A, the nicotinic acid, the vitamin B12, the zinc glycinate and the like, which are needed by infant growth and development, are also added, thereby providing the balanced nutrition for the growth of infants; the edible mushroom nutritional noodles are ideal supplementary food for infants and are particularly suitable for being taken as supplementary food for enabling infants to eat vegetables; the edible mushroom nutritional noodles are not easily broken and stuck to a pot, have good chewing toughness and have a smooth and fine mouth feel.

Description

Technical field [0001] The invention relates to the technical field of nutritional food for infants and young children, in particular to a nutritional noodle for infants and young children with edible fungi and a preparation method thereof. Background technique [0002] Infants and young children are in a stage of extremely fast growth, so they have a relatively large demand for various nutrients, but due to their weak digestive function, special formula foods are required. Nutritional noodles for infants and young children are breast milk or infant formula food that cannot meet the nutritional needs of infants And during the infant weaning period, it is a supplementary food to supplement the nutrition of infants and young children. It uses wheat noodles as the main raw material, vegetables, fruits, eggs, meat, etc. as selective ingredients, and is processed by adding calcium, phosphorus, iron and other minerals and vitamins. Infants and young children 6-8 months later is a ...

AI Technical Summary

Problems solved by technology

[0002] Infants and young children are in a stage of particularly fast growth, so they have a relatively large demand for various nutrients, but due to their weak digestive function, special formula food is required. Infant nutritional noodles are breast milk or infant formula food that cannot meet the nutritional needs of infants. And during the weaning period of infants, supplementary food for supplementing infant nutrition