Production method of health preserved morchella

A production method and the technology of morel mushrooms are applied to the functions of food ingredients, food ingredients as mouthfeel improvers, and food ingredients as taste improvers. Convenient, Nutritious Effects

Inactive Publication Date: 2016-10-12
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that hickory chicks are not easy to store, and to provide a method for making hickory chick health preserves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of hickory chick health candied fruit, concrete operation steps are:

[0018] (1) Material selection: choose morel fruiting bodies with complete mushroom body and seven maturity, and process the cap and stalk separately. Drain and set aside;

[0019] (2) Blanching: blanching the mushroom cap with 100°C water for 10 minutes, blanching the stipe with 102°C water for 5 minutes, picking it up, and quickly cooling in cold water;

[0020] (3) Hardening: use 1% lime water as a hardening agent, treat for 6 hours, then rinse with clean water for 10 hours, and change the water 6 times during the period;

[0021] (4) Soaking in sugar: Drain the rinsed mushrooms, put them into 36% rock sugar solution and soak for 8 hours, so that the mushroom body can preliminarily precipitate water;

[0022] (5) Boiling sugar: take 85% fructose solution with a concentration of 45%, 0.3% citric acid, 0.01% sodium benzoate, and 1% schisandra juice, put them in water to...

Embodiment 2

[0026] A kind of preparation method of hickory chick health candied fruit, concrete operation steps are:

[0027] (1) Material selection: choose morel fruiting bodies with complete mushroom body and seven maturity, and process the cap and stipe separately. It is better if the cap is complete, and the stalk is cut into strips with a length of 2 cm and a thickness of 0.4 cm, rinsed Drain and set aside;

[0028] (2) Blanching: blanching the mushroom cap with 90°C water for 6 minutes, blanching the stipe with 96°C water for 2 minutes, picking it up, and quickly cooling in cold water;

[0029] (3) Hardening: use 0.5% lime water as a hardening agent, treat for 8 hours, then rinse with water for 12 hours, change the water 3 times during the period;

[0030] (4) Soaking in sugar: Drain the rinsed mushrooms, put them in 28% rock sugar solution and soak for 22 hours, so that the mushroom body can preliminarily precipitate water;

[0031] (5) Boiling sugar: take 70% fructose solution w...

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PUM

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Abstract

The invention discloses a production method of health preserved morchella and belongs to the field of food processing. The production method is characterized by adopting a processing technological flow comprising the following steps of: selecting raw materials, blanching, hardening, carrying out sugar soaking, carrying out sugar boiling, drying, packaging, and obtaining the finished product. The production method has the beneficial effects that the product is golden, yellow and amber, good in chewy toughness, fresh, sweet and palatable and has delicious flavour of morchella; the product is unique in flavour and full of nutrients, has the effects of benefiting intestines and stomach, helping digestion, lowering blood sugar, tonifying kidney, strengthening yang as well as boosting brain and refreshing, can enhance immunological function of an organism, is easy to eat, crisp in taste and unique in flavour and is pure natural food integrating high protein, health care and dietary therapy into a whole.

Description

technical field [0001] The invention relates to a processing method of health-care preserves, in particular to a preparation method of hickory chick health-care preserves. Background technique [0002] Morchella esculenta (scientific name: Morchella esculenta), aliases: Morchella esculenta, Morchella, Yang sparrow, honeycomb mushroom. Morchella is a rare and precious wild edible fungus, which belongs to the reputation of "King of Fungi" and "Queen of Mushrooms". Apart from one kilogram of white truffle and hundreds of thousands of one kilogram of Cordyceps sinensis, the morel is the most valuable. [0003] Morel is a very famous and precious edible fungus in the world. It is a high-grade nutritional tonic. Amino acids and trace elements. It has the functions of invigorating the kidney, strengthening yang, nourishing the brain, and refreshing; it can obviously improve the deficiency of essence and kidney, impotence, sexual dysfunction, and frigidity; Good curative effect....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/48A23G3/42A23G2200/06A23G2200/14A23V2002/00A23V2200/16A23V2200/14A23V2200/32A23V2200/328A23V2200/322A23V2200/324A23V2200/30
Inventor 胡本奎张克永
Owner 胡本奎
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