Delicious chafing dish special chicken powder and making method thereof

A technology for chicken essence and hot pot is applied in the field of condiments, which can solve the problems of unfavorable health, harm, and damage to the freshness of food, and achieve the effects of high freshness, mellow taste and simple preparation process.

Active Publication Date: 2012-10-31
ANHUI XIAXING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, chicken essence and monosodium glutamate are very common condiments in daily life. Due to the different raw materials of chicken essence, chicken essence has higher health and nutritional value than monosodium glutamate. It is well known that chicken essence can make food more delicious, but At present, chicken essence is used in any dish. For some special dishes such as: hot pot, shabu-shabu, spicy soup and other high-temperature and long-time cooking dishes, some ingredients that are harmful to the human body will be produced after high-temperature cooking, and the chicken essence is delicious. The delicacy will be destroyed to varying degrees, which makes the consumption of chicken essence will damage the deliciousness of the food, and some may even be detrimental to health. Long-term consumption may cause corresponding diseases to people, such as: gastrointestinal aspects , cardiovascular and cerebrovascular diseases, etc.; so: develop high-temperature-resistant, fresh-keeping, fragrant, non-sticky, and multi-nutritious chicken essence for Xianxiangbao hotpot, which is suitable for use in hot pot, shabu-shabu, and spicy soup. It has become an urgent matter for consumers to provide a nutritious and healthy condiment

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0016] Example 1: Xianxiangbao special chicken essence for hot pot, its raw materials are: chicken: 10 parts, eggs: 5 parts, salt: 35 parts, white sugar: 10 parts, monosodium glutamate: 36 parts, maltodextrin: 2.5 parts, yeast extraction Food: 1.2 parts, hydrolyzed vegetable protein: 1 part, I+G: 2 parts, heat-reactive chicken powder: 6 parts.

[0017] The preparation method of chicken essence special for Xianxiangbao hotpot is as follows:

[0018] 1) Cleaning and ingredients: clean the chicken, etc., and prepare the raw materials in proportion for use;

[0019] 2) Cooking: Put the prepared chicken into the cooking pot to cook, put the steamed chicken into the grinder and grind, and add eggs, yeast extract, hydrolyzed vegetable protein, I+G and heat-reactive chicken powder;

[0020] 3) Mixing: After grinding, the raw materials are mixed in a mixer, and salt, white sugar, monosodium glutamate, maltodextrin are added, and then granulated in a granulator;

[0021] 4) Drying: D...

Embodiment 2

[0022] Example 2: Special Chicken Essence for Xianxiangbao Hot Pot, the parts by weight of the raw materials are: chicken: 10 parts, eggs: 5 parts, salt: 35 parts, white sugar: 10 parts, monosodium glutamate: 36 parts, maltodextrin: 2.5 parts Yeast extract: 1.2 parts, hydrolyzed vegetable protein: 1 part, I+G: 2 parts, heat-reaction chicken powder: 6 parts, royal jelly freeze-dried powder 2 parts, fresh watermelon vine juice 2 parts, fresh apocynum leaf juice 3 parts, 1 part malt powder, 1 part mulberry juice.

[0023] 2 parts of royal jelly freeze-dried powder, 2 parts of fresh watermelon vine juice, 3 parts of fresh apocynum leaf juice, 1 part of malt powder, and 1 part of mulberry juice are put into a mixer and mixed with other materials, and the rest are the same as in Example 1. In this case, the special chicken essence for Xianxiangbao hot pot has apocynum to reduce blood pressure, royal jelly has a strong effect on the body, malt powder can strengthen the stomach, has m...

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PUM

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Abstract

The invention discloses a delicious chafing dish special chicken powder and a making method thereof. The delicious chafing dish special chicken powder comprises the following raw materials in parts by weight: 8-12 parts of chicken, 3-7 parts of eggs, 28-37 parts of salt, 8-12 parts of white sugar, 35-37 parts of monosodium glutamate, 2-3 parts of maltodextrin, 1-1.5 parts of yeast extract, 0.5-1.5 parts of hydrolyzed vegetable protein, 1.5-2.5 parts of I and G and 5-7 parts of thermal reaction chicken meal. The delicious chafing dish special chicken powder has the advantages of high temperature resistance, freshness and taste preservation and no pasting, is suitable for being used in chafing dish, a rinsing dish and hotpot, is beneficial to the health, is nutrient and delicious, is mellow in mouthfeel, and is suitable for all crowds.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a special chicken essence for Xianxiangbao hot pot and a preparation method thereof. [0002] Background technique [0003] At present, chicken essence and monosodium glutamate are very common condiments in daily life. Due to the different raw materials of chicken essence, chicken essence has higher health and nutritional value than monosodium glutamate. It is well known that chicken essence can make food more delicious, but At present, chicken essence is used in any dish. For some special dishes such as: hot pot, shabu-shabu, spicy soup and other high-temperature and long-time cooking dishes, some ingredients that are harmful to the human body will be produced after high-temperature cooking, and the chicken essence is delicious. The delicacy will be destroyed to varying degrees, which makes the consumption of chicken essence will damage the deliciousness of the food, and some may even...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L27/26
Inventor 夏义法倪皖生莫奕峰
Owner ANHUI XIAXING FOOD
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