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53results about How to "Meet health standards" patented technology

Wine-making preparation method adopting litchi fermentation

InactiveCN101531960ARaise the alcohol contentImprove the efficiency of fermentation to produce alcoholMicroorganism based processesAlcoholic beverage preparationSucroseSaccharum
The invention discloses a wine-making preparation method adopting litchi fermentation. The method comprises the following steps: adopting pollution-free excellent quality litchi pulp to make fruit juice concentrate by means of a low-temperature ice-crystal method or a membrane concentration method, and blending the fruit juice concentrate with high dry wine; adding highly concentrated fruit juice frozen by the low-temperature ice-crystal method or the membrane concentration method into the mixture to keep the typical aroma of litchi fruit wine; adopting yeast strain, lactic acid strain and acetic acid strain to carry out multi-strain coordinated fermentation and adjusting the fermentation conditions; accelerating fermentation and conversion by fruit sugar and glucose cooled after high-temperature acid conversion of sucrose to improve the quality of fermented wine liquid; making use of ultra low temperature cryoprecipitation and triple filtration sterilization to solve the problem of deposition of products during storage and transportation; and adopting non-thermal sterilization filtration and concentration membrane technology to avoid the influence on fruit wine quality caused by thermal sterilization. The wine-making preparation method can obtain a natural litchi fermented wine product with palateful quality.
Owner:广东岭南为多生命高科有限公司 +1

Mobile container water plant and water production process thereof

The invention discloses mobile container water plant and a water production process thereof. The mobile container water plant comprises a water inlet pump, a static mixer, a mechanical flocculation tank, an inclined-tube sedimentation tank, a primary water tank, a level transmitter, a sand-filter water inlet pump, a primary sand filter tank, a secondary sand filter tank, a secondary water tank, a level transmitter, an ultrafiltration water inlet pump, a filter, an ultrafiltration membrane assembly, an electromagnetic flow meter, an outlet water tank, an ultrafiltration backwash pump, a sand-filter backwash pump, a dosing pump, a dosing tank, a disinfectant pump, and a disinfectants tank. The above devices are integral, and the devices are sequentially connected. The processing process comprises the steps of mechanical flocculation, inclined-tube sedimentation, quartz sand filtration, disinfection, ultrafiltration membrane filtration, and pressurized water supply. The water plant provided by the invention has the advantages of high inlet water source adaptability, safe and reliable produced water, full-automatic control, capability of remote alarming, convenient transportation, simple mounting, low maintenance work load, and the like. Produced water satisfies a national domestic drinking water hygiene standard (GB5749-2006). Also, water supply with separated qualities can be realized.
Owner:PACIFIC WATER TREATMENT ENG

Medical equipment cleaning device with storage function

InactiveCN108856110AVersatileImprove processing efficiency and cleaning degreeCleaning using toolsCleaning using liquidsDiffusion chamberBiomedical engineering
The invention relates to medical equipment, and discloses a medical equipment cleaning device with a storage function. The medical equipment cleaning device comprises a cleaning chamber, a sterilization and disinfection chamber and a storage chamber; a cleaning mechanism is mounted in the cleaning chamber and comprises an inner cylinder which is used for placing the medical equipment and can rotate; the inner cylinder is internally provided with a cylindrical brush rotating along with the inner cylinder; the sterilization and disinfection chamber comprises a sterilization chamber body, a disinfection chamber body, a hot air diffusion chamber body and a heating chamber body; the hot air diffusion chamber body and the heating chamber body heat and disinfect the medical equipment in the disinfection chamber body; the sterilization chamber body is internally provided with a conveying belt and a sterilization lamp; and the storage chamber comprises a temporary storing chamber body communicating with the sterilization chamber body, and a classification chamber body for classifying the medical equipment. The medical equipment cleaning device integrates cleaning, sterilization, disinfection and equipment storage, the functions are diverse, the different functions complement each other, thus the medical equipment cleaning device can effectively improve the treatment efficiency and the cleaning degree on the medical equipment, and the health standard of the medical equipment is fully met.
Owner:LIAOCHENG PEOPLES HOSPITAL

Multifunctional instrument cleaning device for medical treatment

The invention relates to a medical instrument, and discloses a multifunctional instrument cleaning device for medical treatment. The multifunctional instrument cleaning device for the medical treatment comprises a cleaning chamber and a sterilization and disinfection chamber. A cleaning mechanism is installed in the cleaning chamber, the cleaning mechanism comprises a rotatable inner cylinder formedical instrument placing, a cylindrical brush rotating with the inner cylinder is arranged in the inner cylinder, the sterilization and disinfection chamber comprises a sterilization chamber, a disinfection chamber, a hot air diffusion chamber and a heating chamber, the hot air diffusion chamber and the heating chamber heat and disinfect the medical instrument in the disinfection chamber, and aconveyor belt and a sterilization lamp are arranged in the sterilization chamber. The multifunctional instrument cleaning device for the medical treatment integrates cleaning, sterilization and disinfection, has diversified functions and complements each other among different functions, so that the multifunctional instrument cleaning device for the medical treatment effectively improves the treatment efficiency and cleaning degree of the medical instrument and fully meets the hygienic standard of the medical instrument.
Owner:THE AFFILIATED HOSPITAL OF QINGDAO UNIV

Tissue packaging machine for hygienic materials

The invention provides a tissue packaging machine for hygienic materials. By adoption of the tissue packaging machine for the hygienic materials, the problems that existing equipment cannot well integrate the tissue production process, negative influences are caused due to the fact that production is conducted through multiple procedures, tissues are scrapped due to secondary pollution, the cost is increased, the equipment is not provided with an overload protection device and consequentially is damaged, the service life of the equipment is shortened, and smooth proceeding of machining is affected are effectively solved. The tissue packaging machine for the hygienic materials comprises a tissue conveying mechanism, a folding mechanism and a packaging mechanism. Compared with the prior art, a folding production line and a packaging production line are combined, personnel investment and the number of procedures are reduced, the production process is simplified, and the tissue production schedule is accelerated; by adoption of a full-automatic production line, the probability of secondary pollution of the tissues in the transferring process can be lowered; and by additionally arranging the overload protection device on the packaging line, the situation that a motor and the equipment are damaged due to excessive stress in the operating process is avoided, the service life of the equipment is prolonged, the production speed is increased, the probability of time delay caused by halts is lowered, and the working efficiency is improved.
Owner:邯郸市洁雅卫生用品有限公司

Composite type synbiotic microecological preparation for rabbits and preparation method of composite type synbiotic microecological preparation

The invention discloses a composite type synbiotic microecological preparation for rabbits and a preparation method of the composite type synbiotic microecological preparation. The preparation method comprises the following steps of firstly screening out intestinal tract probiotics under different environments, comparing the functions and the biological characteristics of the screened-out intestinal tract probiotics, comparing the viable count changes of probiotics under a simulated intestinal tract environment, screening out optimal bacterial strains, determining the content of various oligosaccharides, selecting optimal addition quantity, and mixing the intestinal tract probiotics with the oligosaccharides so as to obtain the composite type synbiotic microecological preparation. According to the composite type synbiotic microecological preparation and the preparation method thereof disclosed by the invention, the field planting of exogenous probiotics in the intestinal tracts of the rabbits is promoted, the growth and the propagation of various probiotics are selectively stimulated, the influence of edible animal antibiotics on rabbit meat quality is reduced, the conversion rate of a feed can also be increased, the meat quality can also be improved, the safety quality of foods can also be improved, and the food safety and quality problems that medicine residues exist, medicine resistance is produced, the microecology balance of the intestinal tracts of animals is destroyed and the quality of meat products is reduced caused by conventional antibiotics are solved.
Owner:SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING

PVC (polyvinyl chloride) steel belt winding pipe

InactiveCN105889653AOvercome the shortcomings of cracking, exposed steel lining, and electrochemical corrosionHigh strengthRigid pipesWater leakageWater quality
The invention discloses a PVC (polyvinyl chloride) steel belt winding pipe, which comprises a steel belt winding belt, an upper winding belt, a steel belt, a lower winding belt, a support belt, an upper connection extending belt, an upper connection clamp head, an upper connection clamp groove, a lower connection extension belt, a lower connection clamp head and a lower connection clamp groove. The PVC steel belt winding pipe has the beneficial effects that the PVC steel belt winding pipe covers the total advantages of a PE (poly ethylene) steel belt winding pipe and a PVC winding pipe; in addition, the production cost is greatly reduced; when the annular rigidity is high, the cost is low; the differences of the PVC steel belt winding belt cross section shape are used, after the bending deformation, the plate belt cross section shapes are different, the rebounding quantities are different, the rubber strip is automatically and tightly pressed through the different rebounding quantities, and the effect of water leakage prevention of the pipeline is achieved; the self-pressing type sealing rubber strip is formed. The PVC special glue water is not used; a product can be used after 24 hours from the production completion. The PVC steel belt winding pipe is applied to water introducing engineering of water works, and the water quality can completely meet the sanitation standard of life drinking water.
Owner:马清洪

Wine-making preparation method adopting litchi fermentation

InactiveCN101531960BKeep the typical aromaKeep the unique aromaMicroorganism based processesAlcoholic beverage preparationBiotechnologyFruit juice
The invention discloses a wine-making preparation method adopting litchi fermentation. The method comprises the following steps: adopting pollution-free excellent quality litchi pulp to make fruit juice concentrate by means of a low-temperature ice-crystal method or a membrane concentration method, and blending the fruit juice concentrate with high dry wine; adding highly concentrated fruit juicefrozen by the low-temperature ice-crystal method or the membrane concentration method into the mixture to keep the typical aroma of litchi fruit wine; adopting yeast strain, lactic acid strain and acetic acid strain to carry out multi-strain coordinated fermentation and adjusting the fermentation conditions; accelerating fermentation and conversion by fruit sugar and glucose cooled after high-temperature acid conversion of sucrose to improve the quality of fermented wine liquid; making use of ultra low temperature cryoprecipitation and triple filtration sterilization to solve the problem of deposition of products during storage and transportation; and adopting non-thermal sterilization filtration and concentration membrane technology to avoid the influence on fruit wine quality caused by thermal sterilization. The wine-making preparation method can obtain a natural litchi fermented wine product with palateful quality.
Owner:广东岭南为多生命高科有限公司 +1

Dry-type enameling method for cast iron enameling stove

InactiveCN102634798AFast heat conductionWith automated operationsFree coolingRoom temperature
The invention relates to a dry-type enameling method for a cast iron enameling stove. The dry-type enameling method is characterized by comprising the following steps of: 1) uniformly coating base glazes on inner and outer surfaces of a pot body made of cast iron; 2) placing the pot body with the base glazes in a drying furnace and drying for 20-25 minutes; 3) placing the dried pot body in four warm areas in a sintering furnace for uniformly sintering, and advancing at constant speed in the sintering furnace; 4) scattering dry enameling cover glaze powder when the temperature is above 765 DEG C; 5) sending a semi-finished product obtained in the step 4) to the four warm areas in the sintering furnace for uniformly sintering, and advancing at constant speed in the sintering furnace; and 6) naturally cooling to room temperature and finishing the enameling process. Compared with a traditional enameling product, the cast iron enameling stove has the advantages of better heat conductivity, high temperature resistance, corrosion resistance and uniform heat transfer, does not generate excessive heating waste gas during heating process, meets health standard and is easily cleaned. Besides, the dry type enameling method for the cast iron enameling stove has the advantages of simple process, automatic operation, small labor intensity, high working efficiency and the like.
Owner:TIANJIN FURONG INDAL PRODS

Medical instrument cleaning device with storage function

The invention relates to medical equipment, and discloses a medical equipment cleaning device with a storage function. The medical equipment cleaning device comprises a cleaning chamber, a sterilization and disinfection chamber and a storage chamber; a cleaning mechanism is mounted in the cleaning chamber and comprises an inner cylinder which is used for placing the medical equipment and can rotate; the inner cylinder is internally provided with a cylindrical brush rotating along with the inner cylinder; the sterilization and disinfection chamber comprises a sterilization chamber body, a disinfection chamber body, a hot air diffusion chamber body and a heating chamber body; the hot air diffusion chamber body and the heating chamber body heat and disinfect the medical equipment in the disinfection chamber body; the sterilization chamber body is internally provided with a conveying belt and a sterilization lamp; and the storage chamber comprises a temporary storing chamber body communicating with the sterilization chamber body, and a classification chamber body for classifying the medical equipment. The medical equipment cleaning device integrates cleaning, sterilization, disinfection and equipment storage, the functions are diverse, the different functions complement each other, thus the medical equipment cleaning device can effectively improve the treatment efficiency and the cleaning degree on the medical equipment, and the health standard of the medical equipment is fully met.
Owner:LIAOCHENG PEOPLES HOSPITAL

Processing method of low sodium salt rapid-fermented pickled preserved meat

The present invention provides a processing method of low sodium salt rapid-fermented pickled preserved meat. The processing method comprises the following steps: (1) injecting: mixed liquid of mixed fermenting agents and low-sodium mixed pickling materials dissolved in an appropriate amount of clear water is injected to raw material meat needing pickling; (2) rolling: the injected meat and the flow out injection liquidare both put together into a rolling machine at low temperature to conduct rolling; (3) fermenting: after the rolling, the meat hangs in a fermentation room at a humidity of 60%-70%, a wind speed of 3-4 m / s and a temperature of 28-30 DEG C to be put still to conduct fermentation for 24 h-30 h, the temperature is lowered to 12-16 DEG C, and the fermented meat is subjected to cold-air drying for 4-6 days at a moisture of 19.2-24% and a pH of 5-5.2; and (4) smoking: fruit woods areused as fuel to conduct smoking, after the smoking, the smoked meat is naturally cooled at a cooling room for 24 h, the cooled meat is vacuum packaged, the vacuum packaged meat is sterilized at 105 DEG C for 20 min. In maintaining the original flavor of the pickled preserved meat products, parts of potassium salt is used to substitute sodium salt, the content of the sodium salt in the product is effectively reduced, and after the fermentation, the pickled preserved meat products are unique in flavor, healthier and short in production cycles.
Owner:SOUTHWEST UNIVERSITY FOR NATIONALITIES +1

Nano-modified reinforced toughened antibacterial polypropylene random copolymer special material and preparation method thereof

The invention discloses a nano-modified reinforced toughened antibacterial polypropylene random copolymer special material and a preparation method thereof. The preparation method comprises the following steps of: preparing an environment-friendly nano ammonium polyphosphate coated modified flame retardant; preparing an ion-doped zinc oxide nanocrystalline powder reinforced and toughened antibacterial master batch; uniformly mixing polypropylene random copolymer, the environment-friendly nano ammonium polyphosphate coated modified flame retardant, an antioxidant, the ion-doped zinc oxide nanocrystalline powder reinforced and toughened antibacterial master batch and color master batch on a high-speed mixer; putting the mixture into a plastic internal mixer for internal mixing; discharging aproduct, mixing the product by using an open mill to obtain sheets; extruding the sheets by using an extruder; and performing cooling and granulating. Compared with the performance of a pure material, the tensile breaking strength of the special material is increased by 10-22%, the elongation at break is increased by 40-180%, the impact strength at 22 DEG C is increased by 2-12%, the antibacterial rate is 99.3-99.9%, and the flame retardant property reaches the V-0 level of the UL-94 standard.
Owner:SOUTH CHINA UNIV OF TECH

Inulin high-dietary-fiber nutritional cake with function of preventing and improving constipation and preparation method of inulin high-dietary-fiber nutritional cake

PendingCN114304224AMeet health standardsPrevent and improve constipation functionDough treatmentBaking processesLeavening agentDietary fibres
The invention relates to an inulin high-dietary-fiber nutritional cake with the function of preventing and improving constipation and a preparation method of the inulin high-dietary-fiber nutritional cake. The inulin high-dietary-fiber nutritional cake is prepared from the following raw materials in parts by weight: 42 to 48 parts of wheat flour, 10 to 14 parts of maltitol, 12 to 16 parts of palm oil, 7 to 14 parts of inulin, 3 to 6 parts of roasted wheat bran, 2 to 4 parts of oatmeal, 1 to 3 parts of buckwheat flour, 0.8 to 2.0 parts of swelling agent, 0.05 to 0.15 part of milk flavor, 0.1 to 0.2 part of phospholipid, 4 to 6 parts of water and 3 to 4 parts of butter. Wherein the weight ratio of the inulin to the wheat bran is (2-2.5): 1. According to the prepared nutritional cake, the weight ratio of the inulin to the wheat bran is (2-2.5): 1, so that the nutritional cake has the characteristics of being uniform in color and luster, glossy, crisp in taste, not sticky to teeth, clear in gradation, not prone to deterioration and the like, and meanwhile, the nutritional cake reaches the health standards of dietary fibers, low sugar, coarse grains and nutrition.
Owner:QING YUAN FOOD
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