Spice extracting and concentrating device

A technology for concentrating devices and spices, applied in solvent extraction, solid solvent extraction, chemical instruments and methods, etc., which can solve problems such as uneven release of spices, low utilization rate of spices, and different degrees of taste

Pending Publication Date: 2019-08-30
重庆真本味食品有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The spices in the cloth bag are released slowly under the action of heat, which leads to a longer stewing time for meat raw materials and lower stewing efficiency. Low
In addition...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Spice extracting and concentrating device
  • Spice extracting and concentrating device
  • Spice extracting and concentrating device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] In the present invention, the equipment that does not indicate the specific connection method is usually carried out according to the conventional conditions or the conditions suggested by the manufacturer, and the equipment that does not indicate the specific model is usually the conventional equipment in the chemical industry.

[0024] see Figure 1 to Figure 3, is a specific embodiment of a spice extracting and concentrating device. The spice extracting and concentrating device includes a heating tank 1, a volatile spice collecting device 2, and a non-volatile spice collecting device 3. Specifically, the heating tank needs to be supported on a bracket or a floor so that the heating tank has a certain height , the circumferential side wall of the heating tank body is provided with a steam interlayer cavity, and by injecting steam, the inner cavity of the tank body is heated by steam heat. Of course, the circumferential side wall of the heating tank body 1 can also be ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a spice extracting and concentrating device. The device includes a heating tank body, a volatilizing spice substance collecting device, a non-volatilizing spice substance collecting device, wherein the bottom of the heating tank body is open, and is closed or opened through a movable bottom cover; a feeding opening and a sealing cover are arranged on the top of the heatingtank body; a stirring device is arranged on the heating tank body; the volatilizing spice substance collecting device is arranged above the heating tank body; the non-volatilizing spice substance collecting device is arranged below the heating tank body. The spice extracting and concentrating device has the advantages that the structure is simple; that the operational cost is low; that volatilizing spice substances and non-volatilizing spice substances are effectively extracted from spices; that the device can be used to process sauce-stewed food and improve stewing efficiency and stewed quality of meat raw materials, thus improving the taste of sauce-stewed meat.

Description

technical field [0001] The invention relates to the field of meat processing, in particular to a spice extracting and concentrating device. Background technique [0002] In the stewed food industry, especially in the process of stewed meat products, after the meat raw materials are pre-treated and blanched, the stewed time is longer. [0003] At present, the usual method of marinating is to wrap spices, including star anise, fennel, cinnamon, bay leaves, etc., in a water-permeable container, such as a cloth bag, and then put them into a marinating pot together with meat raw materials for marinating. The spices in the cloth bag are released slowly under the action of heat, which leads to a longer stewing time for meat raw materials and lower stewing efficiency. Low. In addition, due to the uneven release of spices, different parts of the meat have different tastes during the marinating process, which seriously affects the taste and quality of the stewed meat. Contents of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): B01D11/02
CPCB01D11/02B01D11/0296
Inventor 朱久武刘昌仁吕召兴
Owner 重庆真本味食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap