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Spice extracting and concentrating device

A technology for concentrating devices and spices, applied in solvent extraction, solid solvent extraction, chemical instruments and methods, etc., which can solve problems such as uneven release of spices, low utilization rate of spices, and different degrees of taste

Pending Publication Date: 2019-08-30
重庆真本味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The spices in the cloth bag are released slowly under the action of heat, which leads to a longer stewing time for meat raw materials and lower stewing efficiency. Low
In addition, due to the uneven release of spices, different parts of the meat have different flavors during the marinating process, which seriously affects the taste and quality of the stewed meat.

Method used

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  • Spice extracting and concentrating device
  • Spice extracting and concentrating device
  • Spice extracting and concentrating device

Examples

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Embodiment Construction

[0023] In the present invention, the equipment that does not indicate the specific connection method is usually carried out according to the conventional conditions or the conditions suggested by the manufacturer, and the equipment that does not indicate the specific model is usually the conventional equipment in the chemical industry.

[0024] see Figure 1 to Figure 3, is a specific embodiment of a spice extracting and concentrating device. The spice extracting and concentrating device includes a heating tank 1, a volatile spice collecting device 2, and a non-volatile spice collecting device 3. Specifically, the heating tank needs to be supported on a bracket or a floor so that the heating tank has a certain height , the circumferential side wall of the heating tank body is provided with a steam interlayer cavity, and by injecting steam, the inner cavity of the tank body is heated by steam heat. Of course, the circumferential side wall of the heating tank body 1 can also be ...

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Abstract

The invention discloses a spice extracting and concentrating device. The device includes a heating tank body, a volatilizing spice substance collecting device, a non-volatilizing spice substance collecting device, wherein the bottom of the heating tank body is open, and is closed or opened through a movable bottom cover; a feeding opening and a sealing cover are arranged on the top of the heatingtank body; a stirring device is arranged on the heating tank body; the volatilizing spice substance collecting device is arranged above the heating tank body; the non-volatilizing spice substance collecting device is arranged below the heating tank body. The spice extracting and concentrating device has the advantages that the structure is simple; that the operational cost is low; that volatilizing spice substances and non-volatilizing spice substances are effectively extracted from spices; that the device can be used to process sauce-stewed food and improve stewing efficiency and stewed quality of meat raw materials, thus improving the taste of sauce-stewed meat.

Description

technical field [0001] The invention relates to the field of meat processing, in particular to a spice extracting and concentrating device. Background technique [0002] In the stewed food industry, especially in the process of stewed meat products, after the meat raw materials are pre-treated and blanched, the stewed time is longer. [0003] At present, the usual method of marinating is to wrap spices, including star anise, fennel, cinnamon, bay leaves, etc., in a water-permeable container, such as a cloth bag, and then put them into a marinating pot together with meat raw materials for marinating. The spices in the cloth bag are released slowly under the action of heat, which leads to a longer stewing time for meat raw materials and lower stewing efficiency. Low. In addition, due to the uneven release of spices, different parts of the meat have different tastes during the marinating process, which seriously affects the taste and quality of the stewed meat. Contents of ...

Claims

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Application Information

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IPC IPC(8): B01D11/02
CPCB01D11/02B01D11/0296
Inventor 朱久武刘昌仁吕召兴
Owner 重庆真本味食品有限公司
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