Technology for processing curled tea and pressure-type tea shaping machine

Abstract

The invention discloses technology for processing curled tea and a pressure-type tea shaping machine. The technology of the invention is characterized by feeding the fixed tea into the tea shaping machine to be shaped; and baking the shaped tea. The pressure-type tea shaping machine of the invention comprises a shaping cavity surrounded by a top cover, a bottom plate and a lateral plate, wherein the top cover, the bottom plate and at least one of surface of the lateral plate are in transmission connection with a power-driven device, so that the top cover, the bottom plate and at least one of surface of the lateral plate can be driven by the power-driven device to move towards or move away from the inner cavity of the shaping cavity. The invention has the following advantages: by substituting the shaping process for the quick-wrapping and kneading processes which are repeatedly carried out manually after the tea is fixed, the invention greatly reduces the time for processing, reduces the labor intensity of the workers and improves the production efficiency. The pressure-type tea shaping machine, based on the extrusion principle, is capable of extrusion-forming the tea and has the advantages of high efficiency and low labor intensity.

Description

technical field [0001] The invention relates to a tea processing technology, in particular to a curling tea processing technology and a pressure tea shaping machine. Background technique [0002] The quality characteristics of Tieguanyin tea are: the tea sticks are curly, fat and round, heavy and even, with a sandy green color, and the overall shape is like a dragonfly head, a spiral body, and a frog's leg. Therefore, when making tea, in order to achieve these quality characteristics, after the tea leaves are greened, it is necessary to repeatedly use the speed bag-pack kneading process to process the green tea, so that the tea shape can meet the quality requirements of the tea. This kind of tea-making process, due to the speed-packing and bag-kneading in the prior art process, these two processes are all carried out manually, and after each bag-kneading, it is necessary to loosen the bag and sieve the broken powder, and then Restart the speed bag and bag kneading process. ...

AI Technical Summary

Problems solved by technology

It takes at least 3 hours to make the tea meet the quality requirements, and repeats about 15 times, so the workload is heavy, the labor intensity is high, and the efficiency is low. At the same time, a large number of tea towels need to be used, which is very expensive and restricts the tea industry. development, making it impossible to form intensive production

Images