Processing method of blueberry fruit cake
A processing method and technology for blueberry fruit, which are applied in the fields of application, food preparation, food science, etc., can solve the problems of not easy to carry, hard to store, no product consumer choice, etc., and achieve the effect of easy storage and carrying, and energy saving.
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Embodiment 1
[0016] A kind of processing method of blueberry fruit cake:
[0017] (1) Making blueberry pulp: use wild or planted blueberries as raw materials, either fresh or frozen; remove foreign matter, leaves, stems and other impurities in the raw materials, and at the same time remove green fruits in raw materials and soft rotten fruits in fresh fruits ; Use a beater to beat the blueberry fruit to make the blueberry pulp even and fine;
[0018] (2) Feeding according to the formula for making blueberry fruit cake: in parts by mass, the ingredients for making 100 parts of blueberry fruit cake are: 20 to 40 parts of blueberry pulp with a soluble solid content of 8% to 12%, and a soluble solid content of 70%~75% starch syrup 35~50 parts, pectin 1.0~4.0 parts, white sugar 30~45 parts, acidity regulator A 0.1~0.5 parts, acidity regulator B 0.5~2.0 parts, spices: 0.1~0.5 wherein: starch syrup is glucose syrup or maltose syrup or fructose syrup or high maltose syrup; acidity regulator A is p...
Embodiment 2
[0025] A kind of processing method of blueberry fruit cake:
[0026] (1) Making blueberry pulp: same as Example 1;
[0027] (2) Feeding according to the formula for making blueberry fruit cake: in parts by mass, the ingredients for making 100kg of blueberry fruit cake are: 30kg of blueberry pulp with a soluble solid content of 9%, 50kg of malt syrup with a soluble solid content of 72%, Pectin 2.5kg, white sugar 35kg, potassium citrate 0.2kg, malic acid 1.2kg, spices 0.1kg;
[0028] (3) Sol: Dry mix 2.5kg of pectin and 35kg of white sugar, then dissolve with 40kg of hot water above 80°C and shear the sol at high speed;
[0029] (4) Cooking: Mix 30kg of blueberry pulp with a soluble solid content of 9% and 50kg of maltose syrup with a soluble solid content of 72% in a sandwich pot, boil until uniform, and add the sol of step (3) In the sandwich pot, continue to heat until the soluble solid content is 75%, add 0.2kg of potassium citrate, 1.2kg of malic acid, and 0.1kg of spices...
Embodiment 3
[0034] A kind of processing method of blueberry fruit cake:
[0035] (1) Making blueberry pulp: same as Example 1;
[0036] (2) Feeding according to the formula for making blueberry fruit cake: in parts by mass, the ingredients for making 100kg of blueberry fruit cake are: 35kg of blueberry pulp with a soluble solid content of 12%, 35kg of fructose syrup with a soluble solid content of 73% , 3.0kg pectin, 42 kg white sugar, 0.1kg sodium lactate, 1.6kg tartaric acid, 0.3kg spices;
[0037] (3) Sol: Dry mix 3.0kg of pectin and 42 kg of white sugar, then dissolve with 40kg of hot water above 80°C and shear the sol at high speed;
[0038] (4) Cooking: Mix 35kg of blueberry pulp with a soluble solid content of 12% and fructose syrup with a soluble solid content of 73% in a jacketed pot to mix evenly and cook until uniform. Add the sol into the sandwich pot, continue to heat until the soluble solid content is 75%, add 0.1kg of sodium lactate, 1.6kg of tartaric acid, and 0.3kg of s...
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