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Formula of intestine-protecting and lead-excreting fruit cakes and processing method of intestine-protecting and lead-excreting fruit cakes

A processing method and technology of fruit cake, which is applied in the formula and processing field of intestinal-protecting and lead-expelling fruit cake, can solve the problem of no obvious recovery of mental damage, achieve the effects of protecting the intestinal tract, increasing the sugar-acid ratio, and reducing the absorption of lead

Inactive Publication Date: 2015-01-21
朱博
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

That is, after lead removal treatment, blood lead drops, but mental impairment does not recover significantly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In the embodiment of the present invention, a formula and processing method of intestine-protecting and lead-expelling fruit cake include the following steps:

[0028] 1) Fruit selection and preparation of auxiliary materials: select high-quality mature red dates, hawthorns, and golden cherry fruits of 30 kg, 15 kg, and 3 kg respectively; 20 kg of maltose syrup with a concentration of 80% and 10 kg of stachyose; 0.75 kg of carrageenan, pectin, konjac gum; 0.02 kg each of zinc gluconate and calcium gluconate; 1 kg of citric acid and 0.1 kg of sodium citrate.

[0029] 2) Cleaning and pre-cooking: the selected fruits are washed and mixed repeatedly, then poured into a jacketed pot with a blender, heated and boiled for 20 minutes;

[0030] 3) Crushing, beating and grinding: first pour the boiled fruit into a crusher for crushing, remove the seeds in the pulp, pour the pulp into a beater and grind it into a pulp; then pour the pulp into a colloid mill for grinding 2 times, ...

Embodiment 2

[0037] In the embodiment of the present invention, a formula and processing method of intestine-protecting and lead-expelling fruit cake include the following steps:

[0038] 1) Fruit selection and preparation of auxiliary materials: select high-quality mature red dates, hawthorns, and golden cherry fruits of 28 kg, 14 kg, and 2 kg respectively; 18 kg of maltose syrup with a concentration of 80% and 8 kg of stachyose; 0.5 kg of carrageenan, pectin, konjac gum; 0.01 kg each of zinc gluconate and calcium gluconate; 0.8 kg of citric acid and 0.08 kg of sodium citrate.

[0039] 2) Cleaning and pre-cooking: the selected fruits are washed and mixed repeatedly, then poured into a sandwich pot with a blender and heated and boiled for 15 minutes;

[0040]3) Crushing, beating and grinding: first pour the boiled fruit into a crusher for crushing, remove the seeds in the pulp, pour the pulp into a beater and grind it into a pulp; then pour the pulp into a colloid mill for grinding 2 time...

Embodiment 3

[0047] In the embodiment of the present invention, a formula and processing method of intestine-protecting and lead-expelling fruit cake include the following steps:

[0048] 1) Fruit selection and preparation of auxiliary materials: select high-quality and mature red dates, hawthorns, and golden cherry fruits of 32 kg, 16 kg, and 4 kg respectively; 25 kg of maltose syrup with a concentration of 80% and 10 kg of stachyose; 0.75 kg of carrageenan, pectin, konjac gum; 0.02 kg each of zinc gluconate and calcium gluconate; 1.5 kg of citric acid and 0.15 kg of sodium citrate.

[0049] 2) Cleaning and pre-cooking: the selected fruits are washed and mixed repeatedly, then poured into a sandwich pot with a blender and heated and boiled for 15 minutes;

[0050] 3) Crushing, beating and grinding: first pour the boiled fruit into a crusher for crushing, remove the seeds in the pulp, pour the pulp into a beater and grind it into a pulp; then pour the pulp into a colloid mill for grinding ...

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Abstract

The invention discloses a formula of intestine-protecting and lead-excreting fruit cakes and a processing method of the intestine-protecting and lead-excreting fruit cakes. The formula comprises the following raw materials in percentage by weight: 10%-40% of red dates, 5%-20% of crataegus pinnatifida bunge, 1%-5% of rosa laevigata michx, 1%-40% of malt syrup, 1%-20% of stachyose, 0.5%-1% of carrageenan, 0.5%-1% of pectin, 0.5%-1% of konjac glucomannan, 0.01%-0.05% of zinc gluconate, 0.01%-0.05% of calcium gluconate, 0.4%-2% of citric acid and 0.04%-0.2% of sodium citrate. The processing method comprises the following steps: selecting and processing fruits, and preparing auxiliary materials; washing and pre-boiling; crushing, pulping and grinding; sugaring, gelling, boiling, pouring and molding, drying and packaging a finished product to prepare the product. The prepared fruit cakes are transparent and brown and contain few red date peels and crataegus pinnatifida bunge peels; the fruit cakes have moderate sweetness and have the fruit flavors of the red dates, crataegus pinnatifida bunge, and rosa laevigata michx, and are of a snack food suitable for people of all ages; and stachyose and amino acids in fruits and the like can be used for reducing the absorption of lead in intestinal tracts, and pectin, the red dates, crataegus pinnatifida bunge and the like also can accelerate the metabolism of the lead so that the intestinal tracts can be protected.

Description

technical field [0001] The invention relates to a fruit cake, in particular to a formula and a processing method of the intestine-protecting and lead-expelling fruit cake. Background technique [0002] Fruits such as jujube, hawthorn and golden cherry contain a large amount of vitamin C, flavonoids, amino acids, dietary fiber, iron, calcium and other trace elements necessary for the human body, which play an important auxiliary role in eliminating heavy metals such as lead and cadmium in the body. Pectin, carrageenan, konjac gum and other colloids have a stronger adsorption effect on heavy metal elements, and these heavy metal elements can be excreted through the digestive tract. Fruit cake product is a kind of snack food made of fruit as the main raw material. It has been loved by consumers in recent years. Compared with traditional candy, the sugar content of this product is only 40-50%, which is half of traditional candy food , and this fruit cake product generally d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/09A23L33/125
CPCA23L29/30A23L21/12A23V2002/00A23V2200/32A23V2200/30A23V2250/5036A23V2250/5066A23V2250/5072A23V2250/616A23V2250/632
Inventor 朱博
Owner 朱博
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