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Breadfast ginseng fruit cake

A technology of ginseng fruit and breakfast, which is applied in the direction of baking, dough processing, food preparation, etc., and can solve problems such as nutritional imbalance and lack

Inactive Publication Date: 2003-09-10
郝基荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the lack of various vitamins and trace elements necessary for the human body in these breakfast foods, the nutritional imbalance in the body is caused

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment one: get 12 kilograms of ginseng fruit powder, 16 kilograms of soybean flour, 20 kilograms of sorghum noodles, 1 kilogram of red date powder, 12 kilograms of milk powder, 3 kilograms of egg yolk powder, and 36 kilograms of flour. After adding water and mixing, ripening, slicing, baking, inspection and packaging, the popular breakfast health food of about 100 kg can be obtained.

Embodiment 2

[0012] Embodiment two: get 12.5 kilograms of ginseng fruit powder, 10 kilograms of soybean powder, 20 kilograms of millet flour, 15 kilograms of milk powder, 2.5 kilograms of egg yolk powder, 1 kilogram of cordyceps powder, 1.5 kilograms of oyster powder, 37.5 kilograms of flour. After adding water and mixing, ripening, slicing, toasting, inspection and packaging, about 100 kilograms of breakfast food suitable for children and the elderly can be obtained.

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PUM

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Abstract

The present invention relates to food technology and is especially a kind of breakfast food. Breakfast cake is produced with ginseng fruit powder, soybean powder, kaoliang flour, date powder, milk powder, yolk powder, aweto pwoder, oyster powder, flour and millet powder and through simple technological process. During the production, vitamines and trace elements are protected against losing. The food has reasonable formulation, balanced nutrients and certain health functions, such as protecting liver and gallbladder, raising immunity, refreshing, resisting fatigue, etc.

Description

1. Technical field [0001] The invention belongs to the technical field of nutritious food, and in particular relates to a kind of breakfast nutritious food. 2. Technical background [0002] At present, in the domestic and foreign markets, breakfast is mostly based on foods such as milk, bread, porridge, deep-fried dough sticks and instant noodles. Due to the lack of various vitamins and trace elements necessary for the human body in these breakfast foods, the nutritional imbalance in the body is caused. Therefore, the applicant of the present invention, based on the theory and foundation of nutritional balance of food and diet, is based on adjusting people's dietary structure, mainly uses soybean flour, and reasonably selects trace elements rich in calcium, iron, magnesium, zinc, potassium, selenium and the like. Vitamins A, B, C, D, E, etc., and the pure natural and pollution-free ginseng fruit and Cordyceps fungus powder grown at high altitudes are used as raw materials t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A23L33/00
Inventor 郝基荣
Owner 郝基荣
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