Process for manufacturing fruit cakes

Abstract

The invention relates to a process for manufacturing fruit cakes. The process comprises the following steps of: selecting eighty percent mature fresh fruits, cutting the surfaces of the fruits uniformly, putting the fruits with the cut surfaces into a storage box to perform curing, flattening the cured fruits through a model machine, then soaking the molded fruits into the prepared solution, baking the fruits at a high temperature to form fruit cakes after the fruits are soaked for certain time, finally drying the surfaces of the baked fruit cakes in the sun, and sealing and packing the fruitcakes. The process has the advantages that: peel and pulp are eaten together; and the fruit cakes have original flavor, keep most nutritional value components in the fresh fruits, have multiple tastes, high vitamin, high plant fiber components, high nutritional value and good taste, meet the eating requirement of people, are favorable for human health, meanwhile have long storage time and convenience for carrying and eating, and are favorable for popularization.

Description

technical field [0001] The invention relates to a food production process, in particular to a fruit cake production process. Background technique [0002] Fruit is a food with high nutritional value. When people eat fruit, most of them are eaten after peeling the fruit, and some nutrients of the fruit are preserved in the peel, and the nutrients in the peel are also wasted when the peel is peeled off. There is a kind of fruit cake on the market that is made by pickling and drying with charcoal. Although this kind of fruit cake retains the peel of the fruit, its taste is poor. The original nutritional value, at the same time, charcoal is also difficult to clean up from the fruit merchants. Eating too much charcoal will also cause harm to the human body and is not conducive to human health. Contents of the invention [0003] The purpose of the present invention is to provide a kind of fruit cake making process, which is a brand-new fruit making method, which not only meets...

AI Technical Summary

Problems solved by technology

When people eat fruit, most of them eat after peeling the fruit, and some of the nutrients of the fruit are preserved in the peel, and the nutrients in the peel are also wasted when the peel is peeled off.

There is a kind of fruit cake on the market that is made by pickling and drying with charcoal. Although this kind of fruit cake retains the peel of the fruit, its taste is poor. The original nutritional value, at the same time charcoal is also difficult to clean up from the fruit merchants, eating too much charcoal will also cause harm to the human body, which is not conducive to human health