Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for processing honey lemon tea

A processing method and technology for lemon tea, applied in the direction of tea substitutes, etc., can solve the problems of difficult transportation, high cost, complicated processing, etc., and achieve the effects of long storage time, low cost and high nutritional value.

Inactive Publication Date: 2016-11-30
开平市水口镇卡摩商行
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional processing methods have disadvantages such as complex processing, high cost, and difficult transportation.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The best embodiment of the present invention will be further described in detail below.

[0021] The processing method of described honey lemon tea, its concrete steps are:

[0022] S1. First select 25-35 parts by weight of fresh lemons, soak and clean them, slice them after ultraviolet disinfection, and cut them into discs with a thickness of 1-5cm, which is more suitable for juicing and brewing. Squeeze the lemon juice, separate the lemon pomace and juice, and squeeze the juice with a flat squeezer to ensure the integrity of the lemon pomace. Optionally, use a screw extrusion type low-speed juice extractor to extract juice, which can avoid oxidation, more comprehensive nutrition, and original taste, and use screw extrusion type juice extraction to avoid damage to lemon pomace fibers and make lemons The slag is as complete as possible without destroying its fibers, ensuring the taste and shape, but the shape is relatively irregular.

[0023] The juice is packed in a ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for processing honey lemon tea. An advanced cooling vacuum dewatering technology is adopted, original nutritional values of fresh vegetables and fruits, the tea is blended by utilizing the characteristics that the tea restores after entering water, and thus a tea cake is manufactured. Lemon is reserved well, waste is avoided, and the lemon can be converted from waste to wealth in maximum efficiency. The honey lemon tea reserves original taste and flavor, not only reserves most of nutritional value ingredients in fresh fruits, but also is high in nutritional value and good in taste, meets users' eating requirements and is favorable for human health. The honey lemon tea is long in storage time, convenient to carry and eat and favorable for product promotion. The honey lemon tea is simple and convenient to process, low in cost and favorable for human health and meets users' eating requirements.

Description

technical field [0001] The invention belongs to the technical field of fruit processing technology, and in particular relates to a processing method of honey lemon tea. Background technique [0002] As we all know, when lemons are harvested every year, because lemons are not convenient for long-term storage, and the influence of external conditions such as transportation, a large number of lemons are discarded, and their meat is often discarded in the soil and turned into fertilizer, causing a lot of waste. To avoid waste, it is traditionally processed into lemon slices. Traditional processing methods have disadvantages such as complex processing, high cost, and difficult transportation. Contents of the invention [0003] The purpose of the present invention is to propose a processing method of honey lemon tea, which overcomes the above-mentioned deficiencies of the prior art, and has the advantages of simple processing, low cost, convenient transportation, greatly reduce...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李盈学
Owner 开平市水口镇卡摩商行
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com