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Production process of packaged citrus product

A production process and product technology, applied in the field of production process of packaged citrus products, can solve the problems of difficult transportation, high cost, complicated processing, etc., and achieve the effect of long storage time, low cost and high nutritional value

Inactive Publication Date: 2017-02-01
开平市水口镇卡摩商行
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, there are disadvantages such as complex processing, high cost, and difficult transportation.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The best embodiment of the present invention will be further described in detail below.

[0020] The processing technology of described mandarin orange, its concrete steps are:

[0021] S1. First, peel the tangerines and separate them into skin and citrus flesh. Further, you can selectively manually or mechanically remove the tangerine core and tangerine white from the citrus meat, so that the taste is better. At the same time, the tangerine core and tangerine white can be used as traditional Chinese medicine. . Then, select 25-35 parts by weight of fresh citrus meat, squeeze the citrus meat through a juicer, and separate the citrus meat residue and juice. Preferably, a screw extrusion type low-speed juicer is used to squeeze the juice. The juice can avoid oxidation, the nutrition is more comprehensive, and the original taste is used. The screw squeezed juice can avoid damage to the citrus pulp, and make the citrus residue as complete as possible without destroying its...

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PUM

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Abstract

The invention discloses a production process of a packaged citrus product. With advanced cooling vacuum dehydration technology, original nutritional value of fresh vegetable and fruits is remained. By means of the characters of recovery in water, citruses are combined with health-caring tea to prepare tea cake, wherein the citrus juice and pulp are remained well, thereby avoiding waste and turning the citrus pulp into resources as most as possible. The process maintains the raw juice and original taste, majority of nutritional valuable components in fresh fruits is maintained and the product has high nutritional value and good taste, can satisfy demand of people and is beneficial to body health. Meanwhile, the product has long storage life, is convenient to take and east, and is easy to promote. The product is simple in process, has low cost, is beneficial to body health and satisfies demand of people.

Description

technical field [0001] The invention belongs to the technical field of fruit processing technology, and in particular relates to a production technology of packaged mandarin orange products. Background technique [0002] As we all know, when oranges are harvested every year, because oranges are not convenient for long-term storage, and the influence of external conditions such as transportation, about ten thousand tons of orange meat is discarded, and its meat is often abandoned in the soil and turned into fertilizer, causing a lot of waste. In order to prolong the storage time of tangerines and avoid waste, the traditional way is to process them into cans. In this way, there are complex processing, high cost, and difficulties in transportation. Contents of the invention [0003] The purpose of the present invention is to propose a production process for packaging mandarin orange products, which overcomes the above-mentioned deficiencies in the prior art. It is convenien...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L21/15
CPCA23F3/14
Inventor 李盈学
Owner 开平市水口镇卡摩商行
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