Preparation method of full scream fermented mares milk powder
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A yogurt and fatty acid technology, applied in milk preparations, dairy products, applications, etc., can solve the problems that liquid yogurt is not easy to store for a long time and cannot be processed, and achieves the preservation of health-care dietetic efficacy and simple processing. , the effect of easy to manufacture
Inactive Publication Date: 2011-05-18
孟克 +1
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[0005] The purpose of the present invention is to overcome the problem that liquid kumiss milk is not easy to preserve for a long time, and make up for the defect that the manufacturing process of cow milk powder cannot process high-quality kumiss milk, so as to provide a method for preparing full-fat kumiss milk powder
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[0013] Step 1: The fresh mare's milk is sterilized at a low temperature of 50-60°C for 1-2 hours to become qualified fresh mare's milk that can be used. The preferred condition is that the low temperature sterilization temperature is 50° C. and the time is 1.5 hours. In a special clean operation room, under cool and dark conditions, ferment with lactic acid bacteria or yeast in porcelain or glass containers, and the inoculation concentration is 1×10 7 -1.7×10 7 The number of bacteria / ml of lactic acid bacteria seed liquid or yeast seed liquid, the volume ratio of the inoculated lactic acid bacteria seed liquid or yeast seed liquid to mare's milk is 5-12%. The fermentation temperature is controlled at 8°C-10°C, the fermentation time is 3-5 days, and the acidity is controlled at a pH value of 3.5-5.5, so as to obtain high-quality koumiss.
[0014] A more preferred scheme is: the concentration of the inoculated lactic acid bacteria seed liquid or yeast seed liquid is 1.5×10 7 ...
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Abstract
Studies on nutrition prove that mare's milk is very close in composition to human milk and has high nutritive value, and is superior in nutritive value to cow milk. Fermented mare's milk is a beverage made from the mare's milk by fermentation and has higher nutritive value than the mare's milk. The invention relates to a method for preparing full-fat fermented mare's milk powder. The method comprises the following steps: sterilizing fresh mare milk at low temperature, inoculating lactobacillus or yeast to allow fermentation to obtain fermented mare milk, filtering the fermented mare milk by using two layers of filter membranes, distilling for concentration at low temperature, and spray-drying to obtain the final product. The method has the advantages of simple process, low cost and easy production, and provides a new milk product.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a full-fat sour horse milk powder and a preparation method thereof. Background technique [0002] Nutritional studies have shown that mare's milk is the closest to human breast milk and has very high nutritional value. Compared with cow's milk, mare's milk has much higher nutritional value, and mare's milk is easier to digest and absorb than cow's milk. With the improvement of people's living standards and changes in dietary structure, horse milk products are becoming more and more popular among consumers. Mare's milk is an albuminous milk, rich in protein, sugar, unsaturated fatty acids, low molecular fatty acids, and many types of vitamins, including vitamins A, B1, B2, B6, B12, C, E, F, H, folic acid, Pantothenic acid and iron, magnesium, phosphorus, potassium, zinc and other elements, among which the content of vitamin C is more than any other animal mil...
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